Mano Di Chef Samseong마노디셰프 삼성점

Samseong pasta & gnocchi · Italian with private rooms

Updated Oct 6, 2026

Mano Di Chef Samseong is an Italian restaurant on basement level 1 of the Dongseong Building on Teheran-ro 87-gil, an 8-minute walk (439 m) from Samseong Station Exit 5. At Mano Di Chef Samseong, pasta costs ₩27,900–33,900, gnocchi ₩28,900–31,900, the steak pizza ₩35,900 and the Pumgyeok Course ₩89,900. Mano Di Chef Samseong is open Mon–Thu and Sat 11:00–21:30 and Fri and Sun 11:00–21:00, with a break from 15:00 or 15:50 until 17:00.

Today: Mon–Thu 11:00–21:30 · Fri 11:00–21:00 · Sat 11:00–21:30 · Sun 11:00–21:00
Getting there: Samseong Station Exit 5 · 8-min walk (439m)
Prices: Pasta & Risotto ₩27,900–₩33,900 · Gnocchi ₩28,900–₩31,900
Try: Red Shrimp Bisque Linguine ₩33,900Gamtae Seaweed (감태) Pesto & Octopus Gnocchi ₩31,900Mano Di Chef Pumgyeok Course (품격코스) ₩89,900

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Key facts

Address: B1, Dongseong Building, 21 Teheran-ro 87-gil, Gangnam-gu, Seoul서울 강남구 테헤란로87길 21 동성빌딩 B1층
Nearest station: Samseong Station Exit 5 · 8-min walk (439m)
Opening hours: Mon–Thu11:00–21:30break 15:00–17:00last order 14:00Fri11:00–21:00break 15:50–17:00Sat11:00–21:30break 15:50–17:00last order 14:50Sun11:00–21:00break 15:50–17:00last order 14:50Open every day
Phone: 02-561-9011
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Takeout · Separate men's and women's restrooms
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Pasta & Risotto₩27,900–₩33,900

Red Shrimp Bisque Linguine홍새우 비스크 링귀니₩33,900
Red Shrimp Aglio e Olio Pasta홍새우 알리올리오 파스타₩31,900
Gamtae Seaweed (감태) Pesto & Seafood Barley Risotto감태 페스토 & 씨푸드 보리 리조또₩32,900
Vongole Aglio e Olio Pasta봉골레 알리올리오 파스타₩27,900
Premium Tomato Seafood Pasta프리미엄 토마토 씨푸드 파스타₩28,900
Amatriciana Pappardelle Pasta아마트리치아나 파파르델레 파스타₩27,900

About

Mano Di Chef Samseong is an Italian restaurant serving pastas such as red shrimp bisque linguine and vongole aglio e olio, gnocchi made with octopus or chamsongi mushrooms, and a gamtae seaweed pesto seafood barley risotto. Mano Di Chef Samseong has several carrot-based dishes, including octopus gnocchi with carrot purée, glazed carrots and a steak plate with carrot hummus, as well as a steak pizza and a course menu.

Mano Di Chef Samseong has an interior that has been used as a filming location for dramas, films and commercials, and offers private spaces ranging from a small room for 8 to large rooms for 30–40 and a banquet hall for 50–70 people. Mano Di Chef Samseong is near the Trade Center and Starfield COEX Mall, and from 17:00 to 21:00 it runs a Hanwoo steak dinner served with unlimited pours of 10 wines.

FAQ

What are Mano Di Chef Samseong's opening hours?

Mano Di Chef Samseong opens daily at 11:00 and stays open until 21:30 (last order 14:00) Mon–Thu, and until 21:00 Fri, and until 21:30 (last order 14:50) Sat, and until 21:00 (last order 14:50) Sun; there are no regular closing days.

Which station is closest to Mano Di Chef Samseong?

Mano Di Chef Samseong is a 8-minute walk (439 m) from Samseong Station, Exit 5. The address is B1, Dongseong Building, 21 Teheran-ro 87-gil, Gangnam-gu, Seoul.

How much is the pasta & risotto at Mano Di Chef Samseong?

Mano Di Chef Samseong's 6 pasta & risotto items cost ₩27,900–₩33,900. Gnocchi (3) cost ₩28,900–₩31,900.

Can I book a table at Mano Di Chef Samseong?

Yes, Mano Di Chef Samseong takes reservations and groups. Call 02-561-9011 to book.

Is there parking at Mano Di Chef Samseong?

Yes, Mano Di Chef Samseong has parking.

Does Mano Di Chef Samseong do takeout?

Yes, Mano Di Chef Samseong does takeout. It also has Wi-Fi, Separate men's and women's restrooms.

Can I bring my own wine or whisky?

Yes, Mano Di Chef Samseong offers a corkage service; according to the restaurant's notice, wine (750 ml) is ₩30,000 per bottle and whisky (700 ml) is ₩50,000 per bottle. The Mano Di Chef Samseong menu lists it as "Corkage Free," so it is a good idea to check the conditions before visiting.

Are there rooms for group gatherings?

Yes, Mano Di Chef Samseong has private spaces ranging from a small room for 8 to large rooms for 30–40 and a banquet hall for 50–70 people. Reservations at Mano Di Chef Samseong can be made through Naver Reservation, Catch Table or by phone.

How many visit stories are there about Mano Di Chef Samseong?

Superchart has 16 first-hand visit stories about Mano Di Chef Samseong; the latest visit was on October 4, 2026.

37 visit stories about Mano Di Chef Samseong

Newest first

Coex Italian restaurant worth a third visit: steak pizza
“After a company dinner and a get-together with friends, the blogger returned to Mano di Chef Samseong Branch a third time for the vongole aglio e olio pasta (27,900 won) and the steak pizza (36,900 won) they order on every visit, and checked out the spacious hall and private room again.”
SponsoredSokcho Four O'ClockOct 17, 2026
Samseong Station Italian restaurant for group dinners
“Mano di Chef Samsung Branch is an Italian restaurant on basement level 1 of the Dongseong Building near Samseong Station Exit 5 in Gangnam, Seoul, with about 200 seats including private rooms and a long group table that seats nearly 20.”
SponsoredRice CommaOct 16, 2026
Samseong Station Italian sharing set: shrimp taco pizza
“Mano di Chef Samsung Branch is an Italian restaurant on the first basement floor (B1) of Dongseong Building, near Samseong Station and Coex in Gangnam, Seoul.”
SponsoredBusiness Card DinerOct 12, 2026
Anniversary Italian near Coex: pesto octopus mafaldine at Mano di Chef
“Mano di Chef Samsung Branch is an Italian restaurant on basement level 1 of the Dongseong Building on Teheran-ro 87-gil, near Coex and Samseong Station in Gangnam, Seoul.”
SponsoredTuesday Corner EaterOct 4, 2026
Day drinking at a Samseong Station Italian restaurant
“Two of us took a half day off and made a day-drinking lunch of steak pizza and the autumn seasonal carrot puree octopus gnocchi, with beer and red wine.”
SponsoredStool Row RegularSep 21, 2026
Kid-friendly Coex mall restaurant: steak and pizza at Mano di Chef
“Before taking two children to the aquarium, lunch here was a 150g Korean beef striploin steak, a gorgonzola pizza and orange ade, costing in the ₩100,000 range for three people.”
SponsoredFoggy Window DinerSep 19, 2026