Masibuja Twigim Matjip맛이부자튀김맛집

Sokcho Jungang Market red crab & seafood ramyeon snack bar

Masibuja Twigim Matjip is a Korean snack bar (bunsik) at 55 Jungang-ro 129beon-gil, Sokcho-si, Gangwon State, near Sokcho Jungang Market. At Masibuja Twigim Matjip, the red crab, shrimp and mussel ramyeon cost ₩13,000 each, the seafood ramyeon costs ₩20,000, and the long hotteok costs ₩2,000 with honey or ₩3,000 with cheese; opening hours for Masibuja Twigim Matjip have not been registered yet.

Prices
Seafood Ramyeon ₩13,000–₩20,000 · Long Hotteok ₩2,000–₩3,000
Try
Red Crab Ramyeon ₩13,000Seafood Ramyeon ₩20,000Long Hotteok (Giljjugi Hotteok) ₩2,000

Key facts

Address
55 Jungang-ro 129beon-gil, Sokcho-si, Gangwon State강원특별자치도 속초시 중앙로129번길 55 0
Links

Menu & prices

6 items · as listed Oct 2026

Seafood Ramyeon₩13,000–₩20,000

  • Red Crab Ramyeon홍게라면₩13,000
  • Shrimp Ramyeon새우라면₩13,000
  • Mussel Ramyeon홍합라면₩13,000
  • Seafood Ramyeon해물라면₩20,000

Long Hotteok₩2,000–₩3,000

  • Long Hotteok (Giljjugi Hotteok)길쭉이호떡₩2,000
  • Long Hotteok (Giljjugi Hotteok)길쭉이호떡₩3,000

About

Masibuja Twigim Matjip is the second branch of Sokcho Jungang Market's 'Hwangbuja Twigim', and its menu centres on four seafood ramyeon dishes, starting with red crab ramyeon. The broth at Masibuja Twigim Matjip is simmered for more than 10 hours from dried pollack heads and other ingredients, and the dadaegi (spicy seasoning paste) is made by frying chili powder, garlic and other seasonings in scallion oil, then aging it at low temperature. All four ramyeon at Masibuja Twigim Matjip are topped with a fried egg, and the red crab, mussels and scallops are sourced in Korea.

The red crab ramyeon at Masibuja Twigim Matjip comes with one whole red crab, while the seafood ramyeon combines red crab, shrimp, mussels and scallops. The mussel ramyeon at Masibuja Twigim Matjip is a clear-broth ramyeon made with mussels and red scallops. Masibuja Twigim Matjip also sells the same range of fried snacks (twigim) as the original store, and both dining in and takeout are available.

FAQ

How much is the seafood ramyeon at Masibuja Twigim Matjip?

Masibuja Twigim Matjip's 4 seafood ramyeon items cost ₩13,000–₩20,000, 3 of them ₩13,000. Long Hotteok (2) cost ₩2,000–₩3,000.

Is there a ramyeon that isn't spicy?

Yes, the mussel ramyeon is a clear-broth ramyeon. Masibuja Twigim Matjip created this dish with mussels and red scallops for children and people who don't handle spicy food well.

Does Masibuja Twigim Matjip also sell fried snacks?

Yes, Masibuja Twigim Matjip sells the same range of fried snacks (twigim) as the original Hwangbuja Twigim store. At Masibuja Twigim Matjip, the fried snacks can be eaten with ramyeon or taken away.

How many visit stories are there about Masibuja Twigim Matjip?

Superchart has 4 first-hand visit stories about Masibuja Twigim Matjip; the latest visit was on August 10, 2026.

47 visit stories about Masibuja Twigim Matjip

Newest first

  • Red snow crab ramen shop in Sokcho Jungang Market

    “The blogger's family tried the red snow crab ramen topped with a whole crab, cheese giljjugi hotteok (a long, filled sweet pancake) and king shrimp tempura, which covered both a full meal and snacks in one stop.”

    SponsoredYerin Poh RaeAug 10, 2026

  • Sokcho market fried food shop with whole-crab ramen

    “The writer picked up Masibuja Twigim's red crab ramen with a whole red snow crab (13,000 won), baby crab (10,000 won) and shrimp gangjeong (sweet-glazed fried shrimp, 10,000 won).”

    SponsoredBackstreet PeekerAug 5, 2026

  • Fried food shop with indoor seating in Sokcho market

    “On a hot summer day of market browsing, the family ordered shrimp ramen, ojingeo sundae (stuffed squid) and assorted twigim (fritters), and the shrimp ramen came loaded with shrimp, mussels and egg, so even the kids finished a bowl.”

    SponsoredSmall Compact CarrierAug 5, 2026

  • Sokcho Jungang Market snack bar for squid sundae

    “After a day at a water park, the writer ordered squid sundae (stuffed squid), naked shrimp tempura and red snow crab ramen.”

    SponsoredMountain Tab KeeperAug 5, 2026

  • Sokcho market snack bar with griddled squid sundae

    “The writer had red snow crab ramen with a whole crab and squid sundae coated in egg and pan-fried on the griddle after ordering, and also tried boneless snow crab fritters from a receipt-review event.”

    SponsoredSecond Week TesterJul 26, 2026

  • Fried food shop in Sokcho for shrimp gangjeong

    “Two people ordered red snow crab ramen (13,000 won), a small squid sundae (stuffed squid, 10,000 won) and a small shrimp gangjeong (sweet, crispy fried shrimp, 10,000 won) as their first meal, ate everything hot in the bright, clean dining room and left nothing behind.”

    SponsoredPine Window DinerJul 25, 2026

All 47 stories →

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