Minja Hoetjip민자횟집

Jumunjin Fish Market raw fish · snow crab & king crab

Updated Oct 6, 2026

Minja Hoetjip is a raw fish (hoe) restaurant inside Jumunjin Fish Market at 3-3 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon-do. At Minja Hoetjip, assorted sashimi runs from ₩60,000 for a small to ₩120,000 for the special size, olive flounder and rockfish cost ₩30,000–₩40,000 per 1kg, and the restaurant is open Tuesday to Sunday, 08:00–21:00.

Today: Tue–Sun 08:00–21:00
Prices: Assorted Sashimi ₩60,000–₩120,000 · Live Raw Fish (per kg) ₩30,000–₩40,000
Try: Assorted Sashimi (Medium) ₩80,000Olive Flounder 1kg 3~ ₩40,000Rockfish 1kg ₩30,000

Open in Google Maps Naver Map

1 / 4

Key facts

Address: 3-3 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon-do강원 강릉시 주문진읍 시장2길 3-3
Opening hours: Tue–Sun08:00–21:0010/12 (Mon) closed
Reservations: Accepted · groups welcome
Parking: 1-hour parking ticket provided when using Jumunjin Coastal Parking Tower
Amenities: Takeout · Separate men's/women's restrooms
Links: Naver Place

6 items · as listed Oct 2026

About

Minja Hoetjip describes itself as having served live raw fish at Jumunjin Fish Market for 50 years. Minja Hoetjip stocks a range of seasonal East Sea fish, including olive flounder, rockfish, marbled flounder, red sea bream, butterfish, large yellowtail and pufferfish, and also serves fresh salmon sashimi that the restaurant ages in-house with kelp.

Beyond raw fish, Minja Hoetjip also handles seafood such as snow crab and king crab, and in winter Minja Hoetjip specialises in pufferfish and large yellowtail.

FAQ

What are Minja Hoetjip's opening hours?

Minja Hoetjip is open Tue–Sun 08:00–21:00.

How much is the assorted sashimi at Minja Hoetjip?

Minja Hoetjip's 4 assorted sashimi items cost ₩60,000–₩120,000. Live Raw Fish (per kg) (2) cost ₩30,000–₩40,000.

Can I book a table at Minja Hoetjip?

Yes, Minja Hoetjip takes reservations and groups.

Is there parking at Minja Hoetjip?

Yes, Minja Hoetjip has parking (1-hour parking ticket provided when using Jumunjin Coastal Parking Tower).

Does Minja Hoetjip do takeout?

Yes, Minja Hoetjip does takeout. It also has Separate men's/women's restrooms.

Are takeout and dine-in prices the same?

No, they differ. Minja Hoetjip charges different prices for takeout and dine-in, so it is best to check when visiting.

What raw fish is mainly available in winter?

In winter, pufferfish and large yellowtail take centre stage. Minja Hoetjip specialises in these two fish during the winter season.

How many visit stories are there about Minja Hoetjip?

Superchart has 37 first-hand visit stories about Minja Hoetjip; the latest visit was on October 4, 2026.

102 visit stories about Minja Hoetjip

Newest first

Small mixed sashimi with magpie bream to go, Jumunjin
“On a Gangneung trip with her boyfriend, the blogger took a small mixed sashimi platter of magpie bream, greater amberjack, sea bass and flounder back to their lodging.”
SponsoredPouch Table HopperOct 16, 2026
Jumunjin sashimi takeout with kelp-aged salmon for 2
“The writer took a mixed sashimi platter for 2 at ₩60,000 back to an ocean-view pension (guesthouse) in Jumunjin.”
SponsoredSunday Noodle PilgrimOct 16, 2026
Sashimi and ₩70,000 red snow crab to go in Jumunjin
“Two people took home a small mixed sashimi platter of gray amberjack, flounder, red sea bream and bone-in sliced small flounder (40,000 won) and one red snow crab (70,000 won) for a 110,000 won dinner.”
SponsoredCrosswalk Bag SwapperOct 16, 2026
Sashimi to go for a last-night BBQ with Mom, Jumunjin
“On the last night of a Gangwon trip with her mom, the writer took away a medium seasonal mixed sashimi platter from Minja Hoetjip for 60,000 won to go with a pension (guesthouse) BBQ and got a 1-hour parking ticket.”
SponsoredCeiling Fan LoitererOct 15, 2026
Jumunjin sashimi takeout with 1-hour parking discount
“The writer took away a flounder-and-salmon mixed sashimi platter for 40,000 won to eat at their lodging, received free abalone, shrimp, whelk and sea squirt, and got chojang, makjang, wasabi, soy sauce, garlic and chili peppers packed alongside.”
SponsoredDongseongro Sleeve CollectorOct 15, 2026
Jumunjin sashimi takeout: autumn amberjack and flounder
“The writer took home 50,000 won of half seasonal autumn amberjack, half starry flounder, packed with abalone, sea squirt, turban shell and shrimp, and was pleased with the generous spread and the clean tanks and shop.”
SponsoredDawn Dock BasketOct 15, 2026