Misikga Imokase Sangmu미식가 이모카세 상무본점 단체룸 저녁 한식
Imokase near Sangmu Station · 17-dish Korean set table
Misikga Imokase Sangmu is a hanjeongsik (Korean set-meal) restaurant at 1F, 114 Sangmupyeonghwa-ro, Seo-gu, Gwangju, a 4-minute walk (293 m) from Sangmu Station Exit 6. At Misikga Imokase Sangmu, the imokase costs ₩30,000 per person for groups of 3 or more and ₩35,000 per person for 2; soju and beer are ₩5,000, makgeolli ₩4,000 and soft drinks ₩2,000, and Misikga Imokase Sangmu is open Monday to Saturday, 16:00–24:00.
- Today
- Mon–Sat 16:00–24:00
- Getting there
- Sangmu Station Exit 6 · 4-min walk (293m)
- Prices
- Imokase Course & Info ₩30,000–₩35,000 · Alcohol & Drinks ₩2,000–₩5,000
- Try
- Imokase for 3 or More People (₩30,000 per person) ₩30,000Oyster & Bossam Samhap (pork, skate, aged kimchi) Sin Jjukkumi Cheese Fried Rice
Key facts
- Address
- 1F, 114 Sangmupyeonghwa-ro, Seo-gu, Gwangju전남광주 서구 상무평화로 114 1층
- Nearest station
- Sangmu Station Exit 6 · 4-min walk (293m)
- Opening hours
- Mon–Sat16:00–24:0010/11 (Sun) closed
- Phone
- 0507-1391-5415
- Reservations
- Accepted · groups welcome
- Parking
- No dedicated parking lot · roadside parking
- Amenities
- Separate men's/women's restrooms · Wi-Fi · High chairs · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
23 items · as listed Oct 2026About
Misikga Imokase Sangmu is a Korean restaurant serving imokase style: for a fixed price per person, 17 dishes are laid out on one table. Dishes at Misikga Imokase Sangmu include samhap of bossam pork, fermented skate and aged kimchi served with oysters, beef jeon (yukjeon) with green onion salad, Hanwoo cow beef tartare (yukhoe), raw fish with soybean powder wrapped in perilla leaves, braised butterfish and Yeonggwang dried yellow croaker, and the meal finishes with dried pollack hangover soup, ramyeon and Sin Jjukkumi cheese fried rice. Desserts at Misikga Imokase Sangmu are seasonal fruit, pumpkin injeolmi rice cake and injeolmi milk snowflake bingsu, and the table setting may change.
The Sin Jjukkumi dish comes from the Sin Jjukkumi store that the operator of Misikga Imokase Sangmu also runs in Duam-dong, and a directly run Misikga Imokase branch has opened in Cheomdan. The annex of Misikga Imokase Sangmu has 2 rooms for company dinners and group gatherings, and the operator describes having 16–17 years of restaurant experience.
FAQ
What are Misikga Imokase Sangmu's opening hours?
Misikga Imokase Sangmu is open Mon–Sat 16:00–24:00.
Which station is closest to Misikga Imokase Sangmu?
Misikga Imokase Sangmu is a 4-minute walk (293 m) from Sangmu Station, Exit 6. The address is 1F, 114 Sangmupyeonghwa-ro, Seo-gu, Gwangju.
How much is the imokase course & info at Misikga Imokase Sangmu?
Misikga Imokase Sangmu's 4 imokase course & info items cost ₩30,000–₩35,000. Alcohol & Drinks (4) cost ₩2,000–₩5,000.
Can I book a table at Misikga Imokase Sangmu?
Yes, Misikga Imokase Sangmu takes reservations and groups. Call 0507-1391-5415 to book.
Is there parking at Misikga Imokase Sangmu?
Yes, Misikga Imokase Sangmu has parking (No dedicated parking lot · roadside parking).
What amenities does Misikga Imokase Sangmu have?
Misikga Imokase Sangmu offers Separate men's/women's restrooms, Wi-Fi, High chairs, Pets allowed.
Is there a group room?
Yes, the annex of Misikga Imokase Sangmu has 2 rooms for company dinners and group gatherings. The maximum number of people per room at Misikga Imokase Sangmu is listed differently across the store's notices, so it is best to confirm when booking.
Is there a time limit on Fridays and Saturdays?
Dining time at Misikga Imokase Sangmu on Fridays and Saturdays is limited to 3 hours only when guests are waiting. At Misikga Imokase Sangmu, a reservation is treated as a no-show if there is no contact 10 minutes after the reserved time.
How many visit stories are there about Misikga Imokase Sangmu?
Superchart has 23 first-hand visit stories about Misikga Imokase Sangmu; the latest visit was on October 6, 2026.
41 visit stories about Misikga Imokase Sangmu
Newest first
Sangmu, Gwangju Korean pub with Ipsaeju soju and makhoe
“Two diners paid 35,000 won each and paired the spread with Ipsaeju, Gwangju's local soju.”
Korean pub in Sangmu, Gwangju for makgeolli with my husband
“The writer went for dinner with her husband and had makgeolli (Korean rice wine) with samhap bossam, beef yukjeon, kongganu makhoe (raw fish with roasted soybean powder), Hanwoo cow yukhoe and grilled Yeonggwang gulbi, through to hangover ramyeon, cheese fried rice and injeolmi snow bingsu.”
Gwangju Korean dinner with pollack soup and Changeok tteok
“The meal ran from samhap bossam (pork, skate and kimchi) through beef yukhoe, soybean-powder makhoe (raw fish salad), spicy webfoot octopus, braised butterfish, dried pollack hangover soup and cheese fried rice to fruit with Changeok tteok (rice cake) and injeolmi snow ice, and the dried pollack hangover soup was the #1 dish.”
Gwangju Korean course with pollack soup and makgeolli
“At Misikga Imokase, the 2-person dinner spread brought about 20 dishes, from hoe muchim (spicy raw fish salad) and yukhoe (Korean beef tartare) to bugeoguk (dried pollack soup) cooked beside the table, bossam samhap with Mudeungsan makgeolli, cheese fried rice, patbingsu (shaved ice with red beans) and seasonal fruit.”
Gwangju Korean restaurant for friends with bingsu
“On a dinner with friends, Misikga Imokase brought yukhoe (beef tartare), yukjeon (pan-fried beef), seafood, jeon (savory pancakes) and muchim (seasoned salads); the table drank zero cola instead of alcohol and finished with bingsu (shaved ice) and fruit.”
Sangmu, Gwangju Korean restaurant for Sunday dinner
“On a Sunday at 6 p.”
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