Motoishi Yeoju모토이시 여주점

Yeoju wagyu yakiniku · Australian wagyu specialist

Motoishi Yeoju is a yakiniku barbecue restaurant serving Australian wagyu at 1F, Building 2, 206 Sejong-ro, Yeoju-si, Gyeonggi-do. At Motoishi Yeoju, wagyu platters and sets cost ₩69,000–₩88,000, individual wagyu cuts cost ₩15,800–₩28,800, and ramen and jjamppong cost ₩9,500; Motoishi Yeoju is open daily from 17:00 to 01:00 (last order 00:00).

Today
Daily 17:00–01:00
Prices
Wagyu Platters & Sets ₩69,000–₩88,000 · Wagyu Cuts ₩15,800–₩28,800
Try
Wagyu Omakase Set ₩88,000Premium Wagyu Beef Tongue ₩28,800Moto White Jjamppong (Motobaek Jjamppong) ₩9,500
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Key facts

Address
1F, Building 2, 206 Sejong-ro, Yeoju-si, Gyeonggi-do경기 여주시 세종로 206 2동 1층
Opening hours
Daily17:00–01:00last order 00:00Open every day
Phone
0507-1341-3413
Reservations
Accepted · groups welcome
Parking
Available
Links
Naver PlaceInstagram

Menu & prices

15 items · as listed Oct 2026

Wagyu Platters & Sets₩69,000–₩88,000

  • Wagyu 6-Cut Platter와규 6품 모둠₩69,000
  • Wagyu Omakase Set와규 오마카세 세트₩88,000

Wagyu Cuts₩15,800–₩28,800

  • Premium Wagyu Beef Tongue특상 와규 우설₩28,800
  • Wagyu Boneless Short Rib (Kkotgalbisal)와규 꽃갈비살₩24,800
  • Wagyu Chuck Flap와규 살치살₩23,800
  • Wagyu Beef Tongue와규 우설₩23,800
  • Wagyu Sirloin와규 등심₩17,800
  • Wagyu Rib Meat (Bongalbisal)와규 본갈비살₩16,800
  • Wagyu Short Plate (Eopjinsal)와규 업진살₩16,800
  • Wagyu Intercostal Meat와규 늑간살₩15,800

Yukhoe, Beef Tripe & Chicken Neck₩9,800–₩15,800

  • Wagyu Yukhoe (Korean Beef Tartare)와규 육회₩15,000
  • Beef Tripe (Teukyang)특양₩15,800
  • Chicken Neck닭목살₩9,800

Ramen & Jjamppong₩9,500

  • Horumon Ramen호르몬라멘₩9,500
  • Moto White Jjamppong (Motobaek Jjamppong)모토백짬뽕₩9,500

About

Motoishi Yeoju is a branch of Motoishi, a yakiniku brand founded in Korea in 2014, where diners grill Australian wagyu cut by cut. Motoishi Yeoju sources its beef in partnership with Diamantina Wagyu and Rangers Valley Wagyu; the day's beef is trimmed of excess fat in advance and sliced to order in the amount requested. Motoishi Yeoju uses single-use grill plates and serves the beef with a Japanese-style tare sauce.

The wagyu cuts at Motoishi Yeoju include beef tongue and premium beef tongue, boneless short rib (kkotgalbisal), chuck flap, sirloin, rib meat (bongalbisal), short plate (eopjinsal) and intercostal meat, plus a 6-cut platter (320g) and an omakase set for trying several cuts at once. Motoishi Yeoju also serves wagyu yukhoe made from chuck tender (kkurisal) and grilled dishes such as beef tripe (teukyang) and chicken neck, with horumon ramen and Moto white jjamppong as meal dishes.

FAQ

What are Motoishi Yeoju's opening hours?

Motoishi Yeoju is open daily 17:00–01:00 (last order 00:00); there are no regular closing days.

How much is the wagyu platters & sets at Motoishi Yeoju?

Motoishi Yeoju's 2 wagyu platters & sets items cost ₩69,000–₩88,000. Wagyu Cuts (8) cost ₩15,800–₩28,800.

Can I book a table at Motoishi Yeoju?

Yes, Motoishi Yeoju takes reservations and groups. Call 0507-1341-3413 to book.

Is there parking at Motoishi Yeoju?

Yes, Motoishi Yeoju has parking.

What kind of wagyu is used?

Australian wagyu is used. Motoishi Yeoju sources its beef in partnership with Diamantina Wagyu and Rangers Valley Wagyu.

How are the grill plates managed?

Single-use grill plates are used. Motoishi Yeoju also carries out cleaning by time of day and on a regular schedule.

How many visit stories are there about Motoishi Yeoju?

Superchart has 4 first-hand visit stories about Motoishi Yeoju; the latest visit was on September 30, 2026.

11 visit stories about Motoishi Yeoju

Newest first

  • Wagyu bar in Yeoju: chicken skirt and hormone ramen at Motoishi

    “Dinner at Motoishi Yeoju Branch doubled as a night of drinks: a 6-cut wagyu platter for comparing different cuts, chicken skirt grilled alongside the beef, and hormone ramen (offal ramen) to finish.”

    SponsoredSeolleung Lunch GapSep 30, 2026

  • Yeoju Korean BBQ date night after a baby

    “Two weeks after leaving the postpartum care center, a new mom and her husband got a rare evening out thanks to her own mother babysitting, and ordered the 75,000 won six-cut wagyu platter with beer and highballs, plus the complimentary soondubu jjigae (soft tofu stew) and grilled vegetables that made the meal more than filling.”

    SponsoredSecond Tray TravelerSep 24, 2026

  • Wagyu dinner for two with somaek at Motoishi, a Yeoju yakiniku spot

    “Two diners booked an 8pm table after work and ordered the six-cut wagyu platter (320g) for 75,000 won and hormone ramyeon for 9,500 won, and the sundubu-jjigae (soft tofu stew) that comes with any meat order went especially well with somaek (soju and beer mixed).”

    SponsoredBack Diner VisitorSep 14, 2026

  • Yeoju yakiniku restaurant: 6-cut wagyu platter on charcoal at Motoishi

    “I tried the 320g six-cut wagyu set with sundubu-jjigae and Saero, enjoying the chance to compare each cut over charcoal in a retro setting.”

    SponsoredMeal MemoSep 10, 2026

  • Yakiniku spot in Yeoju: premium wagyu tongue and soju at Motoishi

    “The signature 6-cut wagyu platter (320g) and premium wagyu beef tongue went perfectly with soju, and the complimentary clam soft tofu stew and grilled rice cakes dipped in honey were just as satisfying.”

    SponsoredBackstreet AmblerAug 1, 2026

  • Yeoju yakiniku: wagyu omakase set of ribs and brisket at Motoishi

    “After work on a weekday, the blogger and their partner ordered the 88,000 won wagyu omakase set of boneless short rib, kkotgalbisal (prime short rib) and brisket, grilled it over a charcoal brazier, and added the complimentary sundubu (soft tofu stew), kirimochi rice cakes and hormone-don (offal rice bowl).”

    SponsoredEvening Bowl EaterJul 30, 2026

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