Namsogwan남소관우육도삭면
Gangnam Station knife-cut beef noodles · handmade dim sum
Namsogwan is a Chinese restaurant on the 1st and 2nd floors of 19 Teheran-ro 1-gil, Gangnam-gu, Seoul, a 3-minute walk (169 m) from Gangnam Station Exit 11. Dim sum at Namsogwan costs ₩8,000, and Namsogwan is open daily 11:00–22:20 (last order 22:00).
- Today
- Daily 11:00–22:20
- Getting there
- Gangnam Station Exit 11 · 3-min walk (169m)
- Prices
- Dim Sum ₩8,000
- Try
- Beef Noodle Soup Dim Sum ₩8,000Guobaorou (crispy sweet and sour pork)
















Key facts
- Address
- 1F–2F, 19 Teheran-ro 1-gil, Gangnam-gu, Seoul서울 강남구 테헤란로1길 19 1층 2층 남소관 우육도삭면
- Nearest station
- Gangnam Station Exit 11 · 3-min walk (169m)
- Opening hours
- Daily11:00–22:20last order 22:00Open every day
- Amenities
- Takeout · Separate men's and women's restrooms
- Links
- Naver PlaceInstagramWebsite
Menu & prices
6 items · as listed Oct 2026About
Namsogwan is a Chinese restaurant serving dishes from across the Chinese-speaking world, centred on Taiwanese-style beef noodle soup and Hong Kong-style dim sum. Namsogwan's signature beef knife-cut noodles are made with a broth of beef shank and beef bones simmered all day and knife-cut noodles aged for 24 hours, and the dim sum at Namsogwan is handmade daily on site by a chef from Guangdong Province, who minces the fillings in-house.
Namsogwan's guobaorou is battered and fried as soon as it is ordered. Namsogwan has redecorated its interior with an exotic atmosphere and added hot pot dishes to pair with beer or kaoliang liquor in the evening.
FAQ
What are Namsogwan's opening hours?
Namsogwan is open daily 11:00–22:20 (last order 22:00); there are no regular closing days.
Which station is closest to Namsogwan?
Namsogwan is a 3-minute walk (169 m) from Gangnam Station, Exit 11. The address is 1F–2F, 19 Teheran-ro 1-gil, Gangnam-gu, Seoul.
How much is the dim sum at Namsogwan?
Namsogwan's 1 dim sum items cost ₩8,000.
Does Namsogwan do takeout?
Yes, Namsogwan does takeout. It also has Separate men's and women's restrooms.
How are the broth and noodles for the beef knife-cut noodles made?
Namsogwan simmers its broth from beef shank and beef bones all day, and uses knife-cut noodles aged for 24 hours.
Is the dim sum made in-house?
Yes, Namsogwan's dim sum is handmade daily on site by a chef from Guangdong Province, who minces the fillings in-house.
How many visit stories are there about Namsogwan?
Superchart has 63 first-hand visit stories about Namsogwan; the latest visit was on October 5, 2026.
128 visit stories about Namsogwan
Newest first
Gangnam Station Chinese spot: mala tofu over rice, Tsingtao
“Namsogwan U Yuk Dosakmyeon (남소관 우육도삭면) is a Taiwanese-style Chinese restaurant near Exit 11 of Gangnam Station in Seoul, where a chef shapes dim sum by hand in a first-floor open kitchen.”
Gangnam Station Chinese spot: chewy knife-cut noodles solo
“Dining alone, the writer ordered the mild basic beef noodles (₩11,000), signature dim sum and iced black tea, and nearly emptied the bowl thanks to first-ever knife-cut noodles as chewy as sujebi (Korean hand-torn dough soup) and a clean broth.”
Gangnam Chinese spot: stir-fried beef knife-cut noodles
“Instead of the signature beef noodle soup, the writer ordered stir-fried beef knife-cut noodles and crystal dumplings (sujeong dalmandu) with translucent wrappers, ate on the 2nd floor, and was struck by the noodles, which are shaved with a knife so each strand varies in thickness.”
Gangnam Station Chinese spot: Hong Kong-movie lights for one
“Dining solo on the brightly lit 2nd floor of Namsogwan, the writer ordered Sichuan-style knife-cut beef noodles and crystal dumplings, eating every bite of the translucent dim sum and the spicy noodle soup.”
Gangnam Station Chinese restaurant for a diet meetup
“At Namsogwan, the writer ordered beef knife-cut noodles (11,000 won), har gow shrimp dumplings (9,800 won) and jingjiang rousi (18,800 won), shredded pork wrapped in tofu skin.”
Gangnam Station Chinese spot: lunch after a wedding fitting
“An engaged couple in Gangnam for a wedding attire fitting shared four dishes at Saturday lunch for 51,500 won: beef knife-cut noodle soup, a yuxiang pork rice bowl, xiaolongbao and ganpung shrimp.”
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- Gangnam Taiwanese spot: solo beef noodles to the last dropLate Plate Fan · Oct 8, 2026
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