Negi Dining Lounge네기다이닝라운지

Garosu-gil kappo cuisine · Izakaya with private rooms

Updated Oct 6, 2026

Negi Dining Lounge is a Japanese izakaya centred on kappo cuisine, on the 4th floor of 18 Dosan-daero 15-gil, Gangnam-gu, Seoul, a 7-minute walk (467 m) from Exit 8 of Sinsa Station. Negi Dining Lounge does not publish prices for its menu items; it is open daily 17:30–23:00, with last orders at 21:50 every day except Friday.

Today: Mon–Thu, Sat, Sun 17:30–23:00 · Fri 17:30–23:00
Getting there: Sinsa Station Exit 8 · 7-min walk (467m)
Try: Seasonal Sashimi Moriawase (for 2–4) Kuro Tamanegi Amadai Uroko Yuzuyaki

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Key facts

Address: 4F, 18 Dosan-daero 15-gil, Gangnam-gu, Seoul서울 강남구 도산대로15길 18 4층 네기다이닝라운지
Nearest station: Sinsa Station Exit 8 · 7-min walk (467m)
Opening hours: Mon–Thu, Sat, Sun17:30–23:00last order 21:50Fri17:30–23:00Open every day
Phone: 0507-1407-0809
Reservations: Accepted · groups welcome
Parking: Valet parking available
Amenities: Separate men's and women's restrooms · Wi-Fi · Valet parking
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Negi Dining Lounge is a kappo-focused Japanese izakaya that has been running on Garosu-gil in Sinsa-dong for more than 10 years, with chefs who previously worked at a luxury hotel Japanese restaurant and a specialist pufferfish restaurant running the kitchen. Negi Dining Lounge uses seasonal seafood sourced from producing regions, and its signature seasonal sashimi moriawase is made from live fish selected each day, prepared and aged by type of fish, and served in portions for 2 to 4 people.

Negi Dining Lounge's signature Kuro Tamanegi is a dish featured on Season 1 of Culinary Class Wars. At Negi Dining Lounge, guests can put together drinking snacks and a full meal, from raw dishes such as maguro tartare and rock octopus carpaccio to warm dishes such as foie gras anago iimushi, unagi kabayaki and amadai uroko yuzuyaki, and the restaurant has a modern, calm interior with private rooms.

FAQ

What are Negi Dining Lounge's opening hours?

Negi Dining Lounge opens daily at 17:30 and stays open until 23:00 (last order 21:50) Mon–Thu, Sat, Sun, and until 23:00 Fri; there are no regular closing days.

Which station is closest to Negi Dining Lounge?

Negi Dining Lounge is a 7-minute walk (467 m) from Sinsa Station, Exit 8. The address is 4F, 18 Dosan-daero 15-gil, Gangnam-gu, Seoul.

What should I order at Negi Dining Lounge?

Negi Dining Lounge's signature items are Seasonal Sashimi Moriawase (for 2–4), Kuro Tamanegi, Amadai Uroko Yuzuyaki.

Can I book a table at Negi Dining Lounge?

Yes, Negi Dining Lounge takes reservations and groups. Call 0507-1407-0809 to book.

Is there parking at Negi Dining Lounge?

Yes, Negi Dining Lounge has parking (Valet parking available).

What amenities does Negi Dining Lounge have?

Negi Dining Lounge offers Separate men's and women's restrooms, Wi-Fi, Valet parking.

Which dish appeared on Culinary Class Wars?

Negi Dining Lounge's Kuro Tamanegi is the signature dish featured on Season 1 of Culinary Class Wars. According to the store's own description, Negi Dining Lounge has also been featured on Wednesday Food Talk.

Are there separate rooms to sit in?

Yes, Negi Dining Lounge has private rooms. Negi Dining Lounge also accepts groups and reservations.

How many visit stories are there about Negi Dining Lounge?

Superchart has 1 first-hand visit stories about Negi Dining Lounge; the latest visit was on August 16, 2026.

20 visit stories about Negi Dining Lounge

Newest first

Sinsa izakaya, valet parking and salt-koji chicken
“The writer drove there, used the ground-floor valet parking (₩5,000 for 2 hours 30 minutes), and ordered the seasonal sashimi moriawase, kuro tamanegi (charred onion), shiokoji toriyaki (salt-koji chicken) and a razor clam and peanut sprout stir-fry with highballs and white wine.”
SponsoredGimhae CommuterOct 23, 2026
Sinsa Station izakaya with crispy-scale tilefish
“After dinner in Apgujeong, the blogger stopped at Negi Dining Lounge for a second round and ordered a 2-person sashimi moriawase (₩72,000), renbosha shrimp and lotus root hasami-age (₩29,000), amadai uroko yuzuyaki, tilefish grilled with its scales on (₩45,000), and highballs.”
SponsoredMargin SipperOct 20, 2026
Sinsa izakaya sashimi platter and charred onion
“The seasonal sashimi platter for two is 72,000 won, the signature kuro tamanegi (charred whole onion) is 16,000 won and tori karaage is 29,000 won, served here with non-alcoholic highballs, and the smoky onion was the standout.”
SponsoredRound ToastAug 16, 2026
Garosu-gil izakaya with ₩150,000 seasonal omakase
“Negi Dining Lounge is an izakaya (Japanese-style pub) on the 4th floor of a building on Dosan-daero 15-gil, near Garosu-gil in Sinsa-dong, Gangnam, Seoul, serving the NEGI DINING SEASON COURSE of in-season ingredients for about ₩150,000.”
SponsoredSouthern Lunch RoamerJun 18, 2026
Garosu-gil seafood izakaya, weekday 5:30 opening
“The writer and her husband arrived at the 5:30 pm weekday opening on a Monday and ordered kurotamanegi (onion with miso doenjang sauce), a sashimi platter for two and fried Chodang sweet corn with Suntory highballs.”
SponsoredLampshade Pour RegularJun 15, 2026
Garosu-gil izakaya for wedding invitation dinners
“The writer had the seasonal sashimi moriawase, Iberico bellota and Kuro Tamanegi with highballs and non-alcoholic highballs, and was impressed by Negi Dining Lounge's calm atmosphere, well-spaced tables and attentive service.”
SponsoredFull Tote TrackerJun 14, 2026