Neoul Gongdeok너울 공덕직영점
Aged sashimi & seafood platters by Gongdeok Station
Neoul Gongdeok is a seafood pocha-style sashimi restaurant at 1F, 2 Saechang-ro 6-gil, Mapo-gu, Seoul, a 1-minute walk (81 m) from Gongdeok Station Exit 10. At Neoul Gongdeok, the aged sashimi platter is ₩53,000, the seafood platter ₩39,000 and the spicy braised seafood ₩45,000; stews and hot pots cost ₩28,000–30,000, and meals such as tteokbokki and ramyeon are ₩9,000. Neoul Gongdeok opens at 16:30 Monday to Saturday, stays open until 02:00 on Thursday and Friday and until 01:00 Monday to Wednesday and Saturday, and is closed on Sunday.
- Today
- Mon–Wed, Sat 16:30–01:00 · Thu, Fri 16:30–02:00
- Getting there
- Gongdeok Station Exit 10 · 1-min walk (81m)
- Prices
- Sashimi & Platters ₩35,000–₩53,000 · Braised Dishes ₩23,000–₩45,000
- Try
- Aged Sashimi Platter ₩53,000Spicy Braised Seafood (Haemul-jjim) ₩45,000Whole Whelk Stew in a Large Bowl (Yangpuni Tong-golbaengi-tang) ₩30,000
Key facts
- Address
- 1F, 2 Saechang-ro 6-gil, Mapo-gu, Seoul서울 마포구 새창로6길 2 1층
- Nearest station
- Gongdeok Station Exit 10 · 1-min walk (81m)
- Opening hours
- Mon–Wed, Sat16:30–01:00last order 00:00Thu, Fri16:30–02:00last order 01:00Closed Sun
- Phone
- 0507-1383-3996
- Reservations
- Accepted · groups welcome
- Parking
- Hi Parking AREX Gongdeok Station lot · ₩1,800 per hour when booked via the Moduui Parking app
- Amenities
- Takeout · Wi-Fi · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Neoul Gongdeok is a seafood pocha centred on aged sashimi and seasonal seafood, with a retro concept and songs from the 1980s and 1990s playing. The aged sashimi platter at Neoul Gongdeok features 3–5 kinds of fish, such as red sea bream, Wando flatfish, salmon and tuna, prepared by brining and low-temperature aging. The seafood platter at Neoul Gongdeok brings 6–10 kinds of seasonal seafood, such as scallops, warty sea squirt and abalone, taken from the tank when ordered and served with a mini clam soup.
Neoul Gongdeok also offers braised dishes and stews. The spicy braised seafood at Neoul Gongdeok combines shrimp, squid and clams with a special sauce, and the menu includes a spicy fish stew with broth made from freshwater shrimp (saebaengi) and a whole whelk stew served in a large bowl. Wild East Sea squid is sold at Neoul Gongdeok as sashimi and as steamed whole squid, limited to the day's supply. Neoul Gongdeok is located near Mapo Galmaegi Street.
FAQ
What are Neoul Gongdeok's opening hours?
Neoul Gongdeok is open Mon–Wed, Sat 16:30–01:00 (last order 00:00); Thu, Fri 16:30–02:00 (last order 01:00). It is closed on Sun.
Which station is closest to Neoul Gongdeok?
Neoul Gongdeok is a 1-minute walk (81 m) from Gongdeok Station, Exit 10. The address is 1F, 2 Saechang-ro 6-gil, Mapo-gu, Seoul.
How much is the sashimi & platters at Neoul Gongdeok?
Neoul Gongdeok's 5 sashimi & platters items cost ₩35,000–₩53,000. Braised Dishes (3) cost ₩23,000–₩45,000.
Can I book a table at Neoul Gongdeok?
Yes, Neoul Gongdeok takes reservations and groups. Call 0507-1383-3996 to book.
Is there parking at Neoul Gongdeok?
Yes, Neoul Gongdeok has parking (Hi Parking AREX Gongdeok Station lot · ₩1,800 per hour when booked via the Moduui Parking app).
Does Neoul Gongdeok do takeout?
Yes, Neoul Gongdeok does takeout. It also has Wi-Fi, High chairs, Mobile payment.
Can the wild East Sea squid dishes always be ordered?
No. At Neoul Gongdeok, the East Sea wild squid sashimi platter and the steamed whole squid are limited to the day's supply. Neoul Gongdeok sets the price according to that day's market rate.
What seafood comes in the seafood platter?
The seafood platter includes 6–10 kinds of seasonal seafood, such as scallops, warty sea squirt and abalone. Neoul Gongdeok takes the seafood from the tank when ordered and serves it with a mini clam soup.
How many visit stories are there about Neoul Gongdeok?
Superchart has 6 first-hand visit stories about Neoul Gongdeok; the latest visit was on October 6, 2026.
14 visit stories about Neoul Gongdeok
Newest first
Gongdeok semi-outdoor seafood pub: clam soup with kalguksu
“On a Wednesday at 6:30pm, two of us ordered medium grilled prawns with butter-grilled prawn heads (₩3,000 extra) and clam soup with added kalguksu (knife-cut noodles).”
Spicy seafood jjim and clam ramyeon at Neoul, a Gongdeok seafood pub
“After enjoying the aged sashimi on an earlier visit, the writer returned with a friend and ordered the seafood jjim (spicy braised seafood, 43,000 won) and the spicy clam ramyeon (9,000 won), with two bottles of Saero soju.”
Mapo seafood restaurant for live grilled prawns and squid
“For prawn season, two diners skipped the trip to Ganghwa Island and shared about 20 live grilled prawns (market price, ₩49,000 on the day of the visit) and squid sukhoe (blanched squid) with seasoned minari (water dropwort) at Neoul Gongdeok Direct Branch, and the clean tanks and comfortable atmosphere stood out.”
Gongdeok seafood restaurant: salt-grilled king prawns for two at Neoul
“During king prawn season, a couple grilled a medium order of about 25 king prawns on a coarse-salt hot plate at Neoul, had the leftover heads butter-grilled, and finished with abalone and clams steamed in rice wine.”
Gongdeok sashimi izakaya: raw shrimp and butter-grilled heads at Neoul
“On a weekday evening, two friends ordered the raw shrimp with butter-grilled heads (38,000 won) and the aged sashimi platter (55,000 won); red drum (hongmineo) and Spanish mackerel were the standouts among the six kinds of sashimi, and the prepped raw shrimp and crispy butter-grilled heads were especially satisfying.”
Grilled prawns at Neoul, a Gongdeok sashimi restaurant in Seoul
“Three friends ordered four dishes — the small aged sashimi platter for two at 55,000 won, grilled prawns, octopus and minari pancake, and pineapple sherbet — and paid 3,000 won extra to have the prawn heads grilled in butter.”
- Gongdeok Station sashimi restaurant in Seoul: seafood platter at NeoulLunch Line Rider · Sep 9, 2026
- Aged sashimi platter for four at Neoul, a Gongdeok seafood pubCorner Shot · Sep 6, 2026
- Gongdeok seafood pub after work: aged sashimi and abalone udonFilter Nook · Jul 14, 2026
- Gongdeok Station seafood pub: blanched squid and beer at NeoulDoorstep Tint · Jul 1, 2026
- Gongdeok aged sashimi restaurant: seafood set with no wait at NeoulHarbor Bowl Local · Jun 30, 2026
- Gongdeok seafood pub with abalone innards udon, no wait at 5pmSide Dish Stopper · Jun 22, 2026
- Gongdeok sashimi bar: aged sashimi and cheese tteokbokki at NeoulChilled Glass Rover · Jun 15, 2026
- Seasonal seafood set and clam soup at Neoul, a Gongdeok seafood pubTote Bag Companion · Jun 8, 2026