Nonhyeon Bada논현바다

Sashimi & seafood near Nonhyeon Station · Open until 5 a.m.

Updated Oct 6, 2026

Nonhyeon Bada is a raw fish (hoe) restaurant on the 1st floor of 17 Hakdong-ro 2-gil, Gangnam-gu, Seoul, a 2-minute walk (145 m) from Exit 2 of Nonhyeon Station. Nonhyeon Bada is open Mon–Fri 11:30–05:00 (break time 15:00–17:00) and Sat 11:30–05:00, with last order at 04:30, and is closed on Sundays.

Today: Mon–Fri 11:30–05:00 · Sat 11:30–05:00
Getting there: Nonhyeon Station Exit 2 · 2-min walk (145m)

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Key facts

Address: 1F, 17 Hakdong-ro 2-gil, Gangnam-gu, Seoul서울 강남구 학동로2길 17 1층
Nearest station: Nonhyeon Station Exit 2 · 2-min walk (145m)
Opening hours: Mon–Fri11:30–05:00break 15:00–17:00last order 04:30Sat11:30–05:00last order 04:30Closed Sun
Phone: 0507-1324-5333
Reservations: Accepted · groups welcome
Amenities: Separate men's/women's restrooms · Takeout · Delivery · Wi-Fi
Links: Naver Place Instagram

About

Nonhyeon Bada serves sashimi and seafood in the restaurant alley between Nonhyeon Station and Sinnonhyeon Station. Nonhyeon Bada focuses on seasonal fish, uses live fish brought in from the source, and specializes in assorted sashimi (modeum-hoe) with several kinds of fish on one platter.

FAQ

What are Nonhyeon Bada's opening hours?

Nonhyeon Bada is open Mon–Fri 11:30–05:00 (last order 04:30), break 15:00–17:00; Sat 11:30–05:00 (last order 04:30). It is closed on Sun.

Which station is closest to Nonhyeon Bada?

Nonhyeon Bada is a 2-minute walk (145 m) from Nonhyeon Station, Exit 2. The address is 1F, 17 Hakdong-ro 2-gil, Gangnam-gu, Seoul.

Can I book a table at Nonhyeon Bada?

Yes, Nonhyeon Bada takes reservations and groups. Call 0507-1324-5333 to book.

Does Nonhyeon Bada do takeout?

Yes, Nonhyeon Bada does takeout. It also has Separate men's/women's restrooms, Delivery, Wi-Fi.

What fish does Nonhyeon Bada use?

Nonhyeon Bada mainly uses seasonal fish, with live fish brought in from the source. Nonhyeon Bada serves sashimi and seafood dishes centred on assorted sashimi made from this live fish.

How many visit stories are there about Nonhyeon Bada?

Superchart has 3 first-hand visit stories about Nonhyeon Bada; the latest visit was on October 6, 2026.

18 visit stories about Nonhyeon Bada

Newest first

Sashimi restaurant near Nonhyeon Station for somaek
“The writer and her husband shared the Bada Wild-Caught Set (55,000 won) with somaek (soju mixed with beer), which ran from abalone, sea cucumber and sea squirt to amberjack, flounder and red sea bream sashimi, sea urchin roe, sushi, grilled fish, tempura and spicy fish stew.”
SponsoredSide Street SupperOct 16, 2026
Gangnam sashimi course, striped squid to spicy stew
“After booking on Naver Reservation, the writer ordered the Bada wild-fish set at ₩55,000 per person, a course running from porridge, wild opaleye sashimi, striped squid sashimi, uni, five kinds of sushi, steamed whole squid and tempura to a spicy fish stew finish.”
SponsoredNight CoasterOct 16, 2026
Sinnonhyeon sashimi restaurant: opaleye vs amberjack
“After work, the writer and her husband shared the Bada Wild-Caught Set for two (₩55,000 per person), which ran from porridge and mussel soup through opaleye and yellowtail amberjack sashimi, sushi, buchu-jeon (chive pancake), corn cheese, tempura and grilled flounder head to a spicy fish stew.”
SponsoredBar PickerOct 16, 2026
Sashimi course near Nonhyeon Station with red grouper
“Two people ordered the Bada Wild Set at ₩55,000 per person, which ran from abalone porridge and mussel soup through abalone sashimi, sea cucumber, assorted sashimi including blackfish and red grouper, steamed squid, pajeon (scallion pancake), sushi and futomaki, grilled fish, tempura and maeuntang (spicy fish stew).”
SponsoredEarly SoupOct 15, 2026
Sashimi restaurant near Nonhyeon Station with ink squid
“Two friends ordered the Bada Wild Set at 55,000 won per person and got a nonstop course: largescale blackfish, red sea bream, yellowtail amberjack and bigfin reef squid sashimi, then porridge, mussel soup, jeon (savory pancakes), futomaki, whole squid steamed with ink, grilled fish, spicy fish stew and tempura.”
SponsoredCafe Perch SitterOct 14, 2026
Alcohol-free sashimi course near Nonhyeon Station
“The course ran nonstop from porridge and mussel soup through largescale blackfish, flatfish, yellowtail amberjack and red sea bream sashimi, 5 pieces of sushi and spicy fish stew to steamed baby squid.”
SponsoredMidnight TumblerOct 14, 2026