Norang Tongdak Guui노랑통닭 구의점

Gangbyeon Station cauldron chicken · corn-starch batter

Updated Oct 29, 2026

Norang Tongdak Guui is a chicken restaurant at 1F, 11 Achasan-ro 65-gil, Gwangjin-gu, Seoul, a 13-minute walk (750 m) from Gangbyeon Station Exit 1. Bone-in and boneless chicken at Norang Tongdak Guui costs ₩21,000–₩25,000 and combo chicken costs ₩25,000–₩27,000; Norang Tongdak Guui opens at 17:00 on Mondays, 15:00 Tuesday to Thursday and 13:00 Friday to Sunday, and stays open until 23:00 every day (last order 22:00).

Today: Mon 17:00–23:00 · Tue–Thu 15:00–23:00 · Fri–Sun 13:00–23:00
Getting there: Gangbyeon Station Exit 1 · 13-min walk (750m)
Prices: Bone-in / Boneless Chicken ₩21,000–₩25,000 · Combo Chicken ₩25,000–₩27,000
Try: Norang 3-Flavor Chicken ₩24,000Green Onion Soy Sauce Chicken ₩24,000Udo Peanut Chicken ₩24,000

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Key facts

Address: 1F, 11 Achasan-ro 65-gil, Gwangjin-gu, Seoul서울 광진구 아차산로65길 11 1층
Nearest station: Gangbyeon Station Exit 1 · 13-min walk (750m)
Opening hours: Mon17:00–23:00last order 22:00Tue–Thu15:00–23:00last order 22:00Fri–Sun13:00–23:00last order 22:00Open every day
Phone: 02-446-4290
Reservations: Accepted · groups welcome
Amenities: Takeout · Delivery · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Bone-in / Boneless Chicken₩21,000–₩25,000

Green Onion Soy Sauce Chicken대파 간장 치킨₩24,000
Green Onion Soy Sauce Chicken Half & Half대파 간장 치킨 반반₩23,000
Udo Peanut Chicken우도 땅콩 치킨₩24,000
Udo Peanut Half & Half Chicken우도 땅콩 반반 치킨₩23,000
Garlic in the Dip갈릭 인 더 딥₩25,000
Pungent Garlic Chicken알싸한 마늘치킨₩24,000
Norang 3-Flavor Chicken노랑 3종 치킨₩24,000
Extra-Large Fried Chicken엄청 큰 후라이드 치킨₩21,000

About

Norang Tongdak Guui is a chicken specialist that coats its chicken in a corn-starch batter and fries it in a cauldron (gamasot) for a crispy texture. The menu at Norang Tongdak Guui is organised by sauce, including green onion soy sauce, Udo peanut, Garlic in the Dip, pungent garlic and spicy Cheongyang pepper, and Norang Tongdak Guui also offers the brand-named Norang 3-Flavor Chicken and an extra-large fried chicken. Most items at Norang Tongdak Guui can be ordered bone-in, boneless or as a combo, and Norang Tongdak Guui also has half & half options that combine two flavours.

FAQ

What are Norang Tongdak Guui's opening hours?

Norang Tongdak Guui is open Mon 17:00–23:00 (last order 22:00); Tue–Thu 15:00–23:00 (last order 22:00); Fri–Sun 13:00–23:00 (last order 22:00).

Which station is closest to Norang Tongdak Guui?

Norang Tongdak Guui is a 13-minute walk (750 m) from Gangbyeon Station, Exit 1. The address is 1F, 11 Achasan-ro 65-gil, Gwangjin-gu, Seoul.

How much is the bone-in / boneless chicken at Norang Tongdak Guui?

Norang Tongdak Guui's 8 bone-in / boneless chicken items cost ₩21,000–₩25,000, 4 of them ₩24,000. Combo Chicken (7) cost ₩25,000–₩27,000.

Can I book a table at Norang Tongdak Guui?

Yes, Norang Tongdak Guui takes reservations and groups. Call 02-446-4290 to book.

Does Norang Tongdak Guui do takeout?

Yes, Norang Tongdak Guui does takeout. It also has Delivery, Mobile payment.

How is the fried chicken made?

The chicken is coated in a corn-starch batter and fried in a cauldron. Norang Tongdak Guui highlights this method for giving the chicken a crispy texture.

Can I order a combo instead of bone-in or boneless?

Yes, the green onion soy sauce, Udo peanut, Garlic in the Dip, spicy Cheongyang pepper and pungent garlic chicken can be ordered as a combo. Combo items at Norang Tongdak Guui cost ₩25,000–₩27,000.

How many visit stories are there about Norang Tongdak Guui?

Superchart has 1 first-hand visit stories about Norang Tongdak Guui; the latest visit was on June 1, 2026.

10 visit stories about Norang Tongdak Guui

Newest first

Fried chicken near Guui Station: thigh-meat boneless
“The writer paired the Extra Large Half-and-Half Boneless Chicken (fried and yangnyeom, 22,000 won) with Jinro soju and was impressed by the curry-scented fried chicken, the generous portion and the roomy partitioned seating.”
SponsoredUpper Floor DinerJun 1, 2026
Chicken restaurant in Guui: Udo peanut half-and-half, Nohrangtongdak
“The writer ate an Udo peanut half-and-half chicken (bone-in, 23,000 won) with a Coke Zero in the dining hall, which was quiet and comfortable because Nohrangtongdak Guui mainly does delivery, and found the crispy fried chicken, the Udo peanut sauce with rice cakes and the green tangerine dip a satisfying combination.”
SponsoredOpen Kitchen GazerMay 19, 2026
Guui Station chicken: kkanpung spicy half-and-half at Nohrangtongdak
“After work one evening, the writer used the table kiosk to order a boneless half-and-half of kkanpung-style spicy chicken and classic fried chicken, and found the thin, crispy coating and subtle curry seasoning to be exactly the Nohrangtongdak taste they expected.”
SponsoredPost-Lunch StepperMay 19, 2026
Chicken restaurant at Guui Station: huge half-and-half, Nohrangtongdak
“Dining in for the first time in a while, the writer ordered the extra-large bone-in half-and-half chicken for ₩22,000, which came with macaroni, pickled radish and plenty of sauce; it was too much for two, so the leftovers went home.”
SponsoredMangwon Blue PlateMay 18, 2026
Fried chicken on Achasan-ro: bone-in Udo peanut combo, Nohrangtongdak
“Nohrangtongdak Guui is a fried chicken restaurant on Achasan-ro in Gwangjin, Seoul, under 10 minutes on foot from Guui Station.”
SponsoredQuick Order RegularMay 3, 2026
Chicken & beer at Guui Station: spicy garlic boneless, Nohrangtongdak
“Stopping by for an evening of chicken and beer, the writer ordered boneless spicy garlic chicken, 2 draft beers, fried shrimp and fried squid, and was happy with the juicy, freshly fried chicken and the generous portions, topped off with a free rice cake add-on.”
SponsoredAwning SheltererMay 1, 2026