Ondogye온도계

Cheonho Station charcoal dak-galbi, grilled for you

Updated Oct 6, 2026

Ondogye is a charcoal dak-galbi restaurant on the ground floor (1F) of 15 Cheonho-daero 158-gil, in the jjukkumi (webfoot octopus) alley opposite Cheonho Rodeo Street, a 4-minute walk (247 m) from Cheonho Station Exit 6. At Ondogye, dak-galbi and grilled dishes cost ₩16,000–₩17,000 and sides such as steamed egg, skewers and fried dishes cost ₩5,000–₩8,000; Ondogye is open daily 16:00–23:00 with last order at 22:00.

Today: Mon–Thu, Sat, Sun 16:00–23:00 · Fri 16:00–23:00
Getting there: Cheonho Station Exit 6 · 4-min walk (247m)
Prices: Dak-galbi ₩16,000–₩17,000 · Grills & Skewers ₩8,000–₩16,000
Try: Garlic Salt Dak-galbi ₩17,000Salt-Grilled Chicken Neck ₩16,000Crispy, Chewy Fried Chicken Gizzards ₩8,000

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Key facts

Address: 1F, 15 Cheonho-daero 158-gil, Gangdong-gu, Seoul서울 강동구 천호대로158길 15 1층 온도계
Nearest station: Cheonho Station Exit 6 · 4-min walk (247m)
Opening hours: Mon–Thu, Sat, Sun16:00–23:00last order 22:00Fri16:00–23:00Open every day
Phone: 0507-1405-7469
Reservations: Accepted · groups welcome
Parking: No private parking · use nearby lots such as the Cheonho Station public parking lot (parking fees not covered)
Amenities: Wi-Fi · Separate men's and women's restrooms · Takeout · Waiting area · Mobile payment
Links: Naver Place Instagram Website

7 items · as listed Oct 2026

About

Ondogye specialises in charcoal-grilled dak-galbi, serving three kinds of dak-galbi (garlic salt, soy sauce marinade and spicy marinade) plus salt-grilled chicken neck. The signature dish at Ondogye is the garlic salt dak-galbi, and all ingredients on the Ondogye menu are of Korean origin. Ondogye uses a full-grilling service in which experienced staff grill the meat at the table, so guests at Ondogye do not need to grill it themselves.

Ondogye has a retro-style interior and a separate annex for groups, and Ondogye serves ice cream after the meal to refresh the palate. Ondogye is corkage-free for outside alcohol, allowing guests to bring up to one bottle at no charge.

FAQ

What are Ondogye's opening hours?

Ondogye opens daily at 16:00 and stays open until 23:00 (last order 22:00) Mon–Thu, Sat, Sun, and until 23:00 Fri; there are no regular closing days.

Which station is closest to Ondogye?

Ondogye is a 4-minute walk (247 m) from Cheonho Station, Exit 6. The address is 1F, 15 Cheonho-daero 158-gil, Gangdong-gu, Seoul.

How much is the dak-galbi at Ondogye?

Ondogye's 3 dak-galbi items cost ₩16,000–₩17,000. Grills & Skewers (2) cost ₩8,000–₩16,000.

Can I book a table at Ondogye?

Yes, Ondogye takes reservations and groups. Call 0507-1405-7469 to book.

Is there parking at Ondogye?

Yes, Ondogye has parking (No private parking · use nearby lots such as the Cheonho Station public parking lot (parking fees not covered)).

Does Ondogye do takeout?

Yes, Ondogye does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Waiting area, Mobile payment.

Do I have to grill the dak-galbi myself at Ondogye?

No, the staff grill it for you. Ondogye's policy is full-grilling service, with experienced staff grilling the meat at the table.

Can I bring my own alcohol to Ondogye?

Yes, you can. Ondogye is corkage-free for up to one bottle of outside alcohol.

How many visit stories are there about Ondogye?

Superchart has 48 first-hand visit stories about Ondogye; the latest visit was on October 6, 2026.

139 visit stories about Ondogye

Newest first

Chicken galbi in Cheonho, 270g per serving and veggie skewers
“On a repeat visit, a regular ordered 3 servings of garlic salt chicken galbi (₩51,000) and a vegetable skewer (₩8,000) at the second branch.”
SponsoredErrand Day TripperOct 23, 2026
Charcoal chicken galbi in Cheonho Rodeo with a yuja highball
“The writer booked through Naver and went on a Sunday evening, ordering soy-marinated chicken galbi (₩17,000 per 270g), vegetable skewers, steamed egg and a rice ball with chestnut makgeolli and a yuja highball, while staff grilled everything at the table and served free fried chicken gizzards, stew and strawberry ice cream.”
SponsoredRoomy Fit FanOct 22, 2026
Charcoal chicken galbi in Cheonho, last table in the annex
“On a dinner visit with the main building full, the writer took the last table in the annex and ate garlic salt, soy-marinated and spicy chicken galbi (17,000 won each), plus complimentary fried chicken gizzards and a cheese steamed egg.”
SponsoredHighland PalateOct 22, 2026
Couple's charcoal chicken galbi dinner in Cheonho, over 1 kg
“The writer and her husband started with 2 servings of garlic salt chicken galbi, added 1 serving each of soy-marinated and spicy (270g, ₩17,000 per serving), and finished over 1,000g between them.”
SponsoredHanam Early TableOct 21, 2026
Charcoal chicken galbi in Cheonho for a year-end party
“In the Ondogye annex, the blogger had the signature garlic salt chicken galbi, a cheese bomb steamed egg and rice balls, with fried chicken gizzards as a free side, staff grilling everything, 1 free bottle of corkage and strawberry milk–flavored ice cream for dessert.”
SponsoredQuiet BowlOct 21, 2026
Soy and spicy chicken galbi in Cheonho with free gizzards
“Ondogye (온도계) is a charcoal chicken galbi (marinated grilled chicken) restaurant near Cheonho Station Exit 6 in Gangdong, Seoul.”
SponsoredNoon Hour WandererOct 21, 2026