Oroat Sillbee오롯실비

Gongdeok Station Japanese small plates · rooftop izakaya

Updated Oct 6, 2026

Oroat Sillbee is an izakaya on the 3rd floor of 4 Saechang-ro 6-gil, Mapo-gu, Seoul, a 1-minute walk (95 m) from Gongdeok Station Exit 10. At Oroat Sillbee, sashimi and seafood dishes cost ₩26,000–₩48,000, meat and fried dishes ₩22,000–₩28,000, stir-fries, okonomiyaki and pasta ₩20,000–₩28,000, and light bar snacks ₩9,000–₩16,000. Oroat Sillbee is open Monday to Thursday 11:30–23:00 (break time 14:00–17:30), Friday 12:00–23:00 and Saturday 15:00–23:00, and is closed on Sundays.

Today: Mon–Thu 11:30–23:00 · Fri 12:00–23:00 · Sat 15:00–23:00
Getting there: Gongdeok Station Exit 10 · 1-min walk (95m)
Prices: Sashimi & Seafood ₩26,000–₩48,000 · Meat & Fried ₩22,000–₩28,000
Try: Seasonal Sashimi ₩48,000Flame-Grilled Horumon ₩24,000Sea Urchin Cream Pasta ₩26,000

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Key facts

Address: 3F, 4 Saechang-ro 6-gil, Mapo-gu, Seoul서울 마포구 새창로6길 4 3층
Nearest station: Gongdeok Station Exit 10 · 1-min walk (95m)
Opening hours: Mon–Thu11:30–23:00break 14:00–17:30last order 21:45Fri12:00–23:00break 14:30–17:30Sat15:00–23:00last order 21:45Closed Sun
Phone: 0507-1318-3557
Reservations: Accepted · groups welcome
Amenities: Wi-Fi
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Oroat Sillbee is the third venue of the Oroat brand, following the Japanese dining restaurant 'Oroat' on the Gyeongui Line Forest Park and the charcoal robatayaki spot 'Oroat Robata', and serves Japanese dishes as small plates in a casual izakaya setting. Taking the easygoing Korean 'silbi-jip' (a casual, affordable drinking spot) as its motif, Oroat Sillbee offers a well-rounded menu ranging from seasonal sashimi and sea urchin dishes to grilled and fried dishes such as flame-grilled horumon and aji fry, plus Napolitan pasta and okonomiyaki.

Oroat Sillbee serves highballs, draft beer, sake, soju and wine, with Japanese-style music playing in the room. The building housing Oroat Sillbee has a private rooftop on the 4th floor, where guests can drink outdoors during the spring and autumn seasons.

FAQ

What are Oroat Sillbee's opening hours?

Oroat Sillbee is open Mon–Thu 11:30–23:00 (last order 21:45), break 14:00–17:30; Fri 12:00–23:00, break 14:30–17:30; Sat 15:00–23:00 (last order 21:45). It is closed on Sun.

Which station is closest to Oroat Sillbee?

Oroat Sillbee is a 1-minute walk (95 m) from Gongdeok Station, Exit 10. The address is 3F, 4 Saechang-ro 6-gil, Mapo-gu, Seoul.

How much is the sashimi & seafood at Oroat Sillbee?

Oroat Sillbee's 3 sashimi & seafood items cost ₩26,000–₩48,000. Meat & Fried (6) cost ₩22,000–₩28,000.

Can I book a table at Oroat Sillbee?

Yes, Oroat Sillbee takes reservations and groups. Call 0507-1318-3557 to book.

Is there outdoor rooftop seating?

Yes, Oroat Sillbee has a private rooftop on the 4th floor of its building. Guests can enjoy drinks outdoors there during the spring and autumn seasons.

What drinks are available?

Highballs, draft beer, sake, soju and wine are available. Oroat Sillbee is an izakaya that serves these drinks alongside Japanese small plates.

How many visit stories are there about Oroat Sillbee?

Superchart has 16 first-hand visit stories about Oroat Sillbee; the latest visit was on October 2, 2026.

42 visit stories about Oroat Sillbee

Newest first

Gyeongui Line Forest Park izakaya with beer and 4 plates: Orot Silbi
“The writer paired draft beer and a highball with four small plates (pork collar tempura, mackerel bar sushi, uni pasta and shio kombu chicken) and named the pork collar tempura the favorite.”
SponsoredHapjeong Second RoaderOct 21, 2026
Gongdeok izakaya after a beef dinner: sashimi and Ebisu, Orot Silbi
“Orot Silbi (오롯실비) is an izakaya on the 3rd floor of a building on Saechang-ro 6-gil, near Exit 10 of Gongdeok Station in Mapo, Seoul.”
SponsoredBrew Hour DrifterOct 20, 2026
Gongdeok sashimi bar: raw mackerel, squid and buta kakuni, Orot Silbi
“On a Monday evening the blogger ordered the set for two with seasonal sashimi (48,000 won à la carte) and buta kakuni, Japanese braised pork belly (25,000 won à la carte); the chewy squid, the raw mackerel with no fishy taste and a buta kakuni better than dongpo pork stood out.”
SponsoredWarm Spoonful RegularOct 19, 2026
Gongdeok izakaya window table with a friend: aged sashimi, Orot Silbi
“The writer shared a window table for two with a close younger friend and ordered the seasonal sashimi (48,000 won) and the whole shrimp kimchi okonomiyaki (20,000 won), naming the chewy aged sashimi platter the pick of the night.”
SponsoredHungry DiaristOct 13, 2026
Mapo Station izakaya: spicy uni cream pasta and hosomaki, Orot Silbi
“A couple stopped by Orot Silbi for a second round and paired uni cream pasta (₩26,000), with its spicy cream sauce and rich sea urchin, and hosomaki (₩28,000) piled high with ikura with Chamisul soju, then cleaned both plates.”
SponsoredQueue TailOct 12, 2026
Gongdeok izakaya holiday dinner, cider and uni pasta: Orot Silbi
“On the last evening of a holiday, the writer and a friend had cider instead of alcohol with uni cream pasta (26,000 won), shio kombu karaage (22,000 won) and chipotle baby potatoes (16,000 won).”
SponsoredFirst SpoonOct 9, 2026