Padong파동
Futomaki, soba & rice bowls near Mangwon Station
Padong is a Japanese restaurant on basement level 1 at 47 World Cup-ro 17-gil, Mapo-gu, a 4-minute walk (248 m) from Mangwon Station Exit 2. At Padong, futomaki costs ₩16,000, soba and udon ₩12,000–13,000, rice bowls ₩13,000–15,000, kimchi cheese nabe ₩15,000 and fried sides ₩4,000; Padong is closed on Mondays and open Wednesday to Sunday, 11:30–21:00.
- Today
- Wed–Sun 11:30–21:00
- Getting there
- Mangwon Station Exit 2 · 4-min walk (248m)
- Prices
- Futomaki & Rice Bowls ₩13,000–₩16,000 · Soba, Udon & Nabe ₩12,000–₩15,000
- Try
- Futomaki ₩16,000Mazesoba ₩12,000Steak Rice Bowl ₩13,000









Key facts
- Address
- B1, 47 World Cup-ro 17-gil, Mapo-gu, Seoul서울 마포구 월드컵로17길 47 지하1층
- Nearest station
- Mangwon Station Exit 2 · 4-min walk (248m)
- Opening hours
- Wed–Sun11:30–21:00Closed Mon10/6 (Tue) closed
- Phone
- 070-4118-0730
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Takeout · Waiting area · Mobile payment · Pets allowed
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Padong is a Japanese restaurant in Mangwon-dong serving futomaki, soba and Japanese rice bowls as its main dishes. Padong offers two soba dishes, mazesoba and basil soba, and three rice bowls, steak, tuna and salmon, plus kimchi cheese nabe as a hot-pot dish.
Cold buckwheat noodles (naengmomil) and shrimp tempura udon are seasonal items at Padong. Diners at Padong can pair a meal with fried sides such as ebi fry and karaage, drinks such as Asahi and a Jim Beam highball, or lemon and triple berry ades.
FAQ
What are Padong's opening hours?
Padong is open Wed–Sun 11:30–21:00. It is closed on Mon.
Which station is closest to Padong?
Padong is a 4-minute walk (248 m) from Mangwon Station, Exit 2. The address is B1, 47 World Cup-ro 17-gil, Mapo-gu, Seoul.
How much is the futomaki & rice bowls at Padong?
Padong's 4 futomaki & rice bowls items cost ₩13,000–₩16,000, 2 of them ₩15,000. Soba, Udon & Nabe (5) cost ₩12,000–₩15,000.
Can I book a table at Padong?
Yes, Padong takes reservations and groups. Call 070-4118-0730 to book.
Does Padong do takeout?
Yes, Padong does takeout. It also has Wi-Fi, Waiting area, Mobile payment, Pets allowed.
What are the seasonal items?
Cold buckwheat noodles (naengmomil, ₩13,000) and shrimp tempura udon (₩12,000) are the seasonal items. Availability of Padong's seasonal items may vary depending on the time of year.
Can I bring my pet?
Yes, pets are allowed. Padong also has Wi-Fi and a waiting area.
How many visit stories are there about Padong?
Superchart has 94 first-hand visit stories about Padong; the latest visit was on October 6, 2026.
124 visit stories about Padong
Newest first
Japanese restaurant off Mangnidan-gil: no-wait friends' dinner
“After browsing Mangnidan-gil's small gift shops on a weekend, the writer and friends walked into Padong for dinner with no wait.”
Mangwon Japanese spot: ebi fry and karaage steal the show
“Padong is a Japanese restaurant near Mangwon Station in Mapo, Seoul, on basement level 1 of 47 Woldeukeop-ro 17-gil.”
Basement Japanese spot in Mangwon: chilly
“Padong (파동) is a Japanese restaurant on basement level 1 at 47 Woldeukeop-ro 17-gil in Mangwon-dong, Mapo-gu, Seoul, a 5–7 minute walk from Mangwon Station Exit 2.”
Mangwon Japanese spot: sunny window
“At a sunny window seat surrounded by plants and wood tones, the writer had a date lunch of a flat iron steak rice bowl (13,000 won), kimchi cheese nabe (Japanese hot pot) with three fried shrimp (15,000 won) and futomaki (thick sushi roll, 16,000 won).”
Japanese restaurant near Mangwon Market: sold-out salmon bowl
“On a weekend lunch visit the salmon bowl at Padong was sold out, so the writer ordered the tuna bowl (₩15,000), mazesoba (₩12,000) and steak bowl (₩13,000), and all three were satisfying.”
Japanese restaurant near Mangwon Station: eel futomaki lunch
“Over lunch with a friend at Padong, the writer ordered futomaki (₩16,000), a tuna bowl (₩15,000) and cold soba (₩13,000), and was most impressed by the generous futomaki filled with eel and shrimp tempura and by the kelp-and-bonito flavor of the cold soba.”
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