Panfan팬팬
Yeongdeungpo-gu Office seaweed tteokbokki, self-serve bar
Panfan is a DIY tteokbokki restaurant on the 1st floor of 143 Yeongdeungpo-ro, an 8-minute walk (459 m) from Exit 6 of Yeongdeungpo-gu Office Station. At Panfan, tteokbokki for two costs ₩18,000–₩26,500 and sides such as fried snacks and dumplings cost ₩2,500–₩8,300. Panfan is open Monday to Thursday 11:00–21:00 (break time 14:30–17:00) and Friday and Saturday 12:00–20:00 (break time 15:00–16:30), and closed on Sundays.
- Today
- Mon–Thu 11:00–21:00 · Fri, Sat 12:00–20:00
- Getting there
- Yeongdeungpo-gu Office Station Exit 6 · 8-min walk (459m)
- Prices
- Seaweed Tteokbokki ₩19,000–₩26,500 · Original, Chadol & Jjajang Tteokbokki ₩18,000–₩22,500
- Try
- Panfan Mom (Gulfweed) Tteokbokki (for 2) ₩22,000Panfan Tteokbokki (for 2) ₩18,000Crispy Homemade Fried Squid (S) ₩8,300
Key facts
- Address
- 1F, 143 Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul서울 영등포구 영등포로 143 1층
- Nearest station
- Yeongdeungpo-gu Office Station Exit 6 · 8-min walk (459m)
- Opening hours
- Mon–Thu11:00–21:00break 14:30–17:00Fri, Sat12:00–20:00break 15:00–16:30Closed Sun
- Phone
- 0507-1354-2022
- Reservations
- Accepted
- Amenities
- Takeout · Wi-Fi · Separate men's and women's restrooms · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Panfan is a DIY tteokbokki restaurant in Dangsan-dong, between Yeongdeungpo-gu Office Station and Mullae Station, and every tteokbokki broth at Panfan is made with gulfweed (mojaban) stock from Wando. Building on an original tteokbokki made from a 30-year-old recipe, Panfan divides its menu into seaweed tteokbokki with Wando gopchang rock laver, sea mustard or gulfweed added, and versions topped with beef brisket (chadol).
At Panfan's self-serve 'Mamkkeot' corner, diners can help themselves to ramen, jjolmyeon and flat glass noodle add-ins, fried rice and rice balls made with 11 ingredients, and fried toppings. Panfan's dining space is arranged for small groups of four or fewer.
FAQ
What are Panfan's opening hours?
Panfan is open Mon–Thu 11:00–21:00, break 14:30–17:00; Fri, Sat 12:00–20:00, break 15:00–16:30. It is closed on Sun.
Which station is closest to Panfan?
Panfan is a 8-minute walk (459 m) from Yeongdeungpo-gu Office Station, Exit 6. The address is 1F, 143 Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul.
How much is the seaweed tteokbokki at Panfan?
Panfan's 6 seaweed tteokbokki items cost ₩19,000–₩26,500. Original, Chadol & Jjajang Tteokbokki (3) cost ₩18,000–₩22,500.
Can I book a table at Panfan?
Yes, Panfan takes reservations. Call 0507-1354-2022 to book.
Does Panfan do takeout?
Yes, Panfan does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Mobile payment.
What can I eat at the self-serve corner?
At Panfan's self-serve 'Mamkkeot' corner, diners can help themselves to ramen, jjolmyeon and flat glass noodle add-ins, fried rice and rice balls made with 11 ingredients, and fried toppings.
How is the tteokbokki broth made?
Panfan uses Wando gulfweed (mojaban) stock for every tteokbokki. Depending on the dish, Panfan adds Wando gopchang rock laver, sea mustard or gulfweed.
How many visit stories are there about Panfan?
Superchart has 5 first-hand visit stories about Panfan; the latest visit was on October 1, 2026.
9 visit stories about Panfan
Newest first
Tteokbokki snack bar in Mullae: filling lunch for two at Pan Fan
“Two big eaters ordered Pan Fan's Wando laver brisket tteokbokki for 2 with boiled eggs and handmade squid fritters, barely touched the self bar, still left very full, and found the laver's savory depth carried right through to the closing fried rice.”
Mullae Station tteokbokki spot whose broth never turns salty: Pan Fan
“On the way home from work, two servings of brisket sargassum tteokbokki with extra noodles, squid tempura and fried rice to finish kept a broth that never turned salty and only grew deeper and more savory as it simmered.”
Yeongdeungpo-gu Office Station instant tteokbokki from ₩9,000: Pan Fan
“The Wando mojaban brisket tteokbokki starts at ₩9,000 per person for two, and adding eggs and garlic butter fries still left room for the free self-serve bar of fried snacks, noodle add-ins and fried rice fixings.”
Seaweed-broth tteokbokki with free self bar in Yeongdeungpo: Pan Fan
“I tried brisket mojeoban tteokbokki with jjolmyeon and flat glass noodles, plus handmade gim-mari and DIY rice balls from the free self bar.”
Brisket & laver tteokbokki at Yeongdeungpo-gu Office Station: Pan Fan
“We paired Wando rock laver brisket tteokbokki with fried sides and fried rice.”
Dangsan-dong tteokbokki restaurant in Seoul, dinner for two: Pan Fan
“A 7:30pm reservation after a late shift at work brought Wando seaweed and brisket tteokbokki for two at 24,500 won, crispy handmade squid fritters and sweet potato fritters (S), with unlimited fritters, rice balls and ramen noodles at the self bar.”
- Yeongdeungpo tteokbokki date: brisket and handmade gimmari, Pan FanNoon Tray Keeper · Jul 12, 2026
- Instant tteokbokki in Yeongdeungpo, mild with half fish cakes: Pan FanBucheon Small Day · Jun 26, 2026
- Yeongdeungpo tteokbokki spot like hot pot with DIY fried rice: Pan FanTransfer Time Eater · Jun 10, 2026