Pydambaek Main평이담백 뼈칼국수 본점

Bone kalguksu & bossam noodle house at Mangwon Station

Updated Oct 6, 2026

Pydambaek Main is a kalguksu (knife-cut noodle) restaurant at 84 Yanghwa-ro 7-gil, Mapo-gu, Seoul, a 7-minute walk (427 m) from Mangwon Station Exit 1. At Pydambaek Main, kalguksu and soup with rice cost ₩10,500–12,500, bossam boiled pork costs ₩42,000–49,000, and side dishes such as seasoned salads, stir-fries and pancakes cost ₩15,000–28,000; Pydambaek Main is open daily 11:00–22:00 (break time 15:00–17:00, last order 14:30).

Today: Daily 11:00–22:00
Getting there: Mangwon Station Exit 1 · 7-min walk (427m)
Prices: Kalguksu & Soup with Rice ₩10,500–₩12,500 · Bossam Boiled Pork ₩42,000–₩49,000
Try: Bone Kalguksu (Ppyeo Kalguksu) ₩12,000Bossam Boiled Pork (Large) ₩49,000Namhae Anchovy Kalguksu ₩10,500

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Key facts

Address: 84 Yanghwa-ro 7-gil, Mapo-gu, Seoul서울 마포구 양화로7길 84
Nearest station: Mangwon Station Exit 1 · 7-min walk (427m)
Opening hours: Daily11:00–22:00break 15:00–17:00last order 14:30Open every day
Phone: 0507-1435-3454
Parking: No dedicated parking; nearby paid lots (Cheonggiwa 2 street public lot, Hyundai Yutong); parking fees not covered
Amenities: Takeout · Separate men's and women's restrooms
Links: Naver Place Website

15 items · as listed Oct 2026

About

Pydambaek Main is a kalguksu restaurant centred on bone kalguksu, noodle soup topped generously with pork bones. Pydambaek Main also serves bone soup with rice (ppyeo tangbap), made with the same broth, and both the kalguksu and the soup with rice come in a separate spicy version.

Besides the bone broth, Pydambaek Main offers anchovy kalguksu with a broth made from Namhae anchovies, perilla oil kalguksu and bibim kalguksu. Pydambaek Main also serves bossam boiled pork, made from boiled pork belly with skin and served with seasoned radish salad, along with side dishes such as spicy skate salad, stir-fried squid and seafood chive pancake; cold soybean noodle soup is a summer menu item and spicy oyster salad a winter menu item at Pydambaek Main.

FAQ

What are Pydambaek Main's opening hours?

Pydambaek Main is open daily 11:00–22:00 (break 15:00–17:00) (last order 14:30); there are no regular closing days.

Which station is closest to Pydambaek Main?

Pydambaek Main is a 7-minute walk (427 m) from Mangwon Station, Exit 1. The address is 84 Yanghwa-ro 7-gil, Mapo-gu, Seoul.

How much is the kalguksu & soup with rice at Pydambaek Main?

Pydambaek Main's 8 kalguksu & soup with rice items cost ₩10,500–₩12,500. Bossam Boiled Pork (2) cost ₩42,000–₩49,000.

Is there parking at Pydambaek Main?

Yes, Pydambaek Main has parking (No dedicated parking; nearby paid lots (Cheonggiwa 2 street public lot, Hyundai Yutong); parking fees not covered).

Does Pydambaek Main do takeout?

Yes, Pydambaek Main does takeout. It also has Separate men's and women's restrooms.

What is Pydambaek Main's phone number?

Pydambaek Main's phone number is 0507-1435-3454.

Are there seasonal menu items?

Yes, cold soybean noodle soup (₩11,500) is served in summer and spicy oyster salad (₩15,000) in winter. The Pydambaek Main menu marks them as a summer menu item and a winter menu item respectively.

Is there kalguksu without bone broth?

Yes, Namhae anchovy kalguksu (₩10,500) has a broth made from Namhae anchovies. Pydambaek Main also serves perilla oil kalguksu (₩11,000) and spicy mixed kalguksu (₩11,500).

How many visit stories are there about Pydambaek Main?

Superchart has 62 first-hand visit stories about Pydambaek Main; the latest visit was on October 6, 2026.

137 visit stories about Pydambaek Main

Newest first

Hongdae bossam after Seonyudo Park with a US friend: Pyeongidambaek
“After time at Seonyudo Park, the writer shared a medium bossam suyuk (42,000 won) with an exchange student friend from Tennessee; the tender pork had no gamey smell, came with napa cabbage and dried radish for wrapping, and the friend enjoyed it too.”
SponsoredFolder FoodieOct 19, 2026
Mangwon bossam spot at Sunday opening, radish wraps: Pyeongidambaek
“The writer arrived at the 11am Sunday opening and ordered a medium bossam suyuk (boiled pork) for 42,000 won and a spicy bone kalguksu for 12,500 won; both the bossam pork and the meat in the bone kalguksu were tender, and the cabbage wraps with seasoned radish and the kimchi stood out.”
SponsoredStairwell Highball RegularOct 18, 2026
Mangwon Korean restaurant with an open kitchen: Pyeongidambaek
“Pyeongidambaek Ppyeo Kalguksu Main Branch is a Korean restaurant serving bone kalguksu (knife-cut noodle soup with pork spine) and bossam suyuk (boiled pork), about 7 minutes on foot from Mangwon Station Exit 1 in Mapo, Seoul.”
SponsoredSmall Plate LoggerOct 17, 2026
Mangwon noodle shop, perilla oil and spicy kalguksu: Pyeongidambaek
“On a holiday revisit, spicy bone kalguksu, perilla oil kalguksu and a medium bossam suyuk came to ₩65,500, and everything from the kimchi and kkakdugi (radish kimchi) to the tender pork and both noodle soups was tasty and clean.”
SponsoredMapo OrdererOct 15, 2026
Hapjeong bossam spot with baby chairs and garlic sauce: Pyeongidambaek
“The blogger ordered a medium bossam suyuk and added anchovy kalguksu for 5,000 won, and enjoyed the tender pork with no gamey smell, the kimchi, kkakdugi (cubed radish kimchi), dried radish strips and garlic sauce.”
SponsoredTwo Cups WriterOct 14, 2026
Hapjeong Korean restaurant for a no-wait date meal: Pyeongidambaek
“Pyeongidambaek Ppyeo Kalguksu Main Branch is a suyuk (boiled pork slices) and kalguksu (knife-cut noodle) restaurant on Yanghwa-ro 7-gil in Mapo, Seoul, between Hapjeong Station and Mangwon Station.”
SponsoredOpen Late PasserbyOct 14, 2026