Sakai사카이
Okonomi sushi and small plates near Seolleung Station
Sakai is a Japanese restaurant on the 1st floor of 15 Yeoksam-ro 67-gil, Gangnam-gu, a 7-minute (479 m) walk from Seolleung Station Exit 1. At Sakai, sushi and sashimi cost ₩25,000–₩36,000, grilled, braised and soup dishes ₩3,900–₩25,000, and fried dishes ₩12,000–₩20,000; Sakai is open Mon and Wed–Sun 17:00–01:00 (last order 00:00).
- Today
- Mon, Wed–Sun 17:00–01:00
- Getting there
- Seolleung Station Exit 1 · 7-min walk (479m)
- Prices
- Sushi & Sashimi ₩25,000–₩36,000 · Grilled, Braised & Soups ₩3,900–₩25,000
- Try
- Nigiri sushi Black oden (kuro oden) ₩25,000Torano karaage ₩18,000







Key facts
- Address
- 1F Unit 101, 15 Yeoksam-ro 67-gil, Gangnam-gu, Seoul서울 강남구 역삼로67길 15 1층 101호
- Nearest station
- Seolleung Station Exit 1 · 7-min walk (479m)
- Opening hours
- Mon, Wed–Sun17:00–01:00last order 00:0010/6 (Tue) closed
- Phone
- 02-561-8418
- Reservations
- Accepted
- Links
- Naver Place
Menu & prices
24 items · as listed Oct 2026About
Sakai is a Japanese restaurant near Seolleung Station serving okonomi sushi alongside small plates. Sakai's raw-fish menu is broad, covering nigiri sushi, bakudan maki, assorted sashimi, blue-backed fish and white fish sashimi, and goma saba.
Side dishes at Sakai range from Japanese-style grilled and braised dishes such as black oden, grilled hairtail and the braised dish of the day to fried dishes such as chicken nanban, torano karaage, fried horse mackerel and sweet and sour chicken neck, and Sakai's menu also mixes in Western dishes like caprese, sausage with mashed potatoes and tiramisu.
FAQ
What are Sakai's opening hours?
Sakai is open Mon, Wed–Sun 17:00–01:00 (last order 00:00).
Which station is closest to Sakai?
Sakai is a 7-minute walk (479 m) from Seolleung Station, Exit 1. The address is 1F Unit 101, 15 Yeoksam-ro 67-gil, Gangnam-gu, Seoul.
How much is the sushi & sashimi at Sakai?
Sakai's 6 sushi & sashimi items cost ₩25,000–₩36,000. Grilled, Braised & Soups (6) cost ₩3,900–₩25,000.
Can I book a table at Sakai?
Yes, Sakai takes reservations. Call 02-561-8418 to book.
What can I eat at Sakai besides sushi?
Besides sushi, Sakai serves grilled and braised dishes such as black oden, grilled hairtail and the braised dish of the day, and fried dishes such as chicken nanban and torano karaage. Sakai also has seafood ramen, clam miso soup and tiramisu.
How many visit stories are there about Sakai?
Superchart has 60 first-hand visit stories about Sakai; the latest visit was on October 6, 2026.
106 visit stories about Sakai
Newest first
Sushi bar for beginners in Seolleung: kanpyo roll and seseri
“A sushi beginner who finds flatfish, salmon and tuna too rich studied the menu terms in advance, then ordered kinmedai, conger eel and egg sushi, sweet shrimp with kimi (egg yolk) sauce, a kanpyo hosomaki (dried gourd roll) and seseri tangsuyuk (sweet-and-sour fried chicken neck).”
Solo dining at a Seolleung sushi bar: omakase-style counter
“Sakai is a sushi bar and izakaya on Yeoksam-ro 67-gil near Seolleung Station in Gangnam, Seoul.”
Seolleung izakaya: sake-steamed abalone and 6 mackerel sushi
“Three friends ordered yellowtail, flatfish, mackerel and sweet shrimp sushi, sake-steamed abalone with abalone liver sauce and Suntory draft beer for 124,900 won in total, and the mackerel sushi had no fishy taste, so they added 3 more pieces for 6 in all.”
Seolleung sushi izakaya instead of omakase: ₩10,000 uni nigiri
“The writer booked a table at Sakai with her husband and, in a full house, ordered only the sushi they wanted: uni nigiri at 10,000 won a piece, gizzard shad, egg, salmon zuke and salmon aburi.”
Sushi pub near Seolleung Station: 6 nigiri and ₩11,000 kinmedai
“Sitting at the bar, the writer ordered six nigiri (sweet shrimp with kimi egg-yolk sauce, red seabream, shima aji, chutoro, gizzard shad and kinmedai), chicken nanban and a Suntory draft beer; the sweet shrimp with kimi sauce and the rich, fatty kinmedai stood out most.”
After-work izakaya in Seolleung: engawa
“After work, three friends at a table ordered engawa (flatfish fin), nodoguro (golden threadfin bream), uni (sea urchin) and egg sushi, plus ₩28,000 sweet shrimp sashimi with Suntory draft beer.”
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- Seolleung sashimi izakaya: white vs blue-backed fish and ankimoShared Plate Fan · Oct 19, 2026
- Seolleung sushi counter: 9 pieces, torched kinmedai to anagoChestnut Bencher · Oct 19, 2026
- Seolleung sushi bar: Post-it orders, Ara-kyu maki and mackerelAfter Six Nibbler · Oct 19, 2026
- Seolleung izakaya: sashimi and ramyeon off a staff-written menuRooftop Stair Wanderer · Oct 18, 2026
- Seolleung sushi bar menu guide and ₩15,000-a-piece kuruma prawnGangnam Plate Collector · Oct 18, 2026
- Seolleung izakaya: Kirin beerTin Cup Strolls · Oct 18, 2026
- Solo sushi near Seolleung Station: clam miso soup and kinmedaiAfterlunch Sipper · Oct 17, 2026
- Quiet Seolleung izakaya: thickMidday Diner · Oct 17, 2026
- Solo sushi counter in Seolleung: ₩87,300 and scored scallopMarket Egg Fryer Watcher · Oct 16, 2026
- Seolleung sushi barSeocho Side Street Diner · Oct 16, 2026
- Solo sushi bar in Seolleung: salted squid and 13 Post-it picksNeon Lunch · Oct 15, 2026






