Saljjin Dwaejijip살찐돼지집
Aged-meat Korean BBQ with group seating in Seokjeong-dong
Saljjin Dwaejijip is an aged-meat Korean BBQ restaurant at 1F, 22 Seokjeong 1-gil, Anseong-si, Gyeonggi-do. Saljjin Dwaejijip has not yet listed menu prices, and is open daily 16:00–24:00 (last order 23:00).
- Today
- Daily 16:00–24:00
Key facts
- Address
- 1F, 22 Seokjeong 1-gil, Anseong-si, Gyeonggi-do경기 안성시 석정1길 22 1층
- Opening hours
- Daily16:00–24:00last order 23:00Open every day
- Phone
- 0507-1306-5341
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's/women's restrooms · Mobile payment
- Links
- Naver Place
About
Saljjin Dwaejijip is a Korean BBQ restaurant in Seokjeong-dong, Anseong, serving aged meat. Saljjin Dwaejijip has two group tables seating up to 16 people each, and one table can be extended to seat up to 18, so the restaurant works for company dinners. For group events such as private hire or wedding receptions, contact Saljjin Dwaejijip by phone.
FAQ
What are Saljjin Dwaejijip's opening hours?
Saljjin Dwaejijip is open daily 16:00–24:00 (last order 23:00); there are no regular closing days.
Can I book a table at Saljjin Dwaejijip?
Yes, Saljjin Dwaejijip takes reservations and groups. Call 0507-1306-5341 to book.
Is there parking at Saljjin Dwaejijip?
Yes, Saljjin Dwaejijip has parking.
What amenities does Saljjin Dwaejijip have?
Saljjin Dwaejijip offers Separate men's/women's restrooms, Mobile payment.
Can Saljjin Dwaejijip host group dinners or private hire?
Yes. Saljjin Dwaejijip has two group tables for up to 16 people (expandable to 18), and group enquiries such as private hire or wedding receptions are taken by phone at 0507-1306-5341.
How many visit stories are there about Saljjin Dwaejijip?
Superchart has 1 first-hand visit stories about Saljjin Dwaejijip; the latest visit was on October 12, 2026.
7 visit stories about Saljjin Dwaejijip
Newest first
Family Korean BBQ in Anseong with no table fee: Salchin Dwaejijip
“A meat-loving family ordered the 600g mixed platter of pork belly, pork neck, deolmi-sal (upper neck cut) and hangjeong-sal (pork jowl) for a weekend meal.”
Date-night pork belly and jowl BBQ in Anseong: Salchin Dwaejijip
“On a date night, a couple grilled 2 servings of aged fresh pork belly and 1 serving of thick pork jowl with aged kimchi (mukeunji), pink sausage and soy-sauce scallion salad, and found the meat free of any gamey smell and the jowl full of juice.”
Pork BBQ pub in Anseong for after-work beer: Salchin Dwaejijip
“After work, the writer and a younger sibling shared the 400g assorted half-pig platter (32,000 won) with steamed egg and beer, then turned a bowl of rice into fried rice on the grill.”
Korean BBQ in Anseong with bean sprout kimchi soup: Salchin Dwaejijip
“The writer and the kids shared the mixed half-pig platter of pork belly, pork jowl and pork neck with steamed egg and bean sprout kimchi soup, and were happy with the side dishes such as seasoned radish salad, the self-serve corner and the friendly staff.”
Korean BBQ in Anseong with an aged sow pork platter: Salchin Dwaejijip
“On a weekday evening the writer and her dad shared the whole mixed platter (600g, 48,000 won) of pork belly, jowl, nape and jumeokgogi (fist-cut neck) with doenjang stew, and the side dishes and rice at Salchin Dwaejijip showed real care.”
Aged pork belly BBQ near Hankyong Univ. in Anseong: Salchin Dwaejijip
“We ordered aged pork belly for two (32,000 won) with doenjang-jjigae (soybean paste stew, 4,000 won) and grilled aged kimchi, bean sprouts and egg-battered pink sausage alongside it on the wide grill; the pork was so chewy that my daughter wolfed it down.”
