Samhwa Susan삼화수산

Nami-myeon Gochang pungcheon eel · table-fee eel house

Updated Oct 6, 2026

Samhwa Susan is an eel and hagfish restaurant at 269 Daerim-ro, Nami-myeon, Seowon-gu, Cheongju, Chungcheongbuk-do. At Samhwa Susan, 1 kg of Gochang pungcheon eel costs ₩50,000, the table fee is ₩4,000 per person from elementary-school age, and sushi rice, a bowl of rice, clam soup and Han River self-cook ramyeon cost ₩1,000–4,000. Samhwa Susan is open Tuesday to Sunday 11:10–21:00 (opens 11:00 on Friday, closed Monday).

Today: Tue–Thu, Sat, Sun 11:10–21:00 · Fri 11:00–21:00
Prices: Eel ₩50,000 · Table Setting ₩4,000
Try: Gochang Pungcheon Eel (풍천장어) 1 kg ₩50,000Han River Self-Cook Ramyeon (한강 셀프 라면) ₩4,000Sushi Rice ₩2,000

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Key facts

Address: 269 Daerim-ro, Nami-myeon, Seowon-gu, Cheongju-si, Chungcheongbuk-do (Self Pungcheon Jangeo)충북 청주시 서원구 남이면 대림로 269 셀프풍천장어
Opening hours: Tue–Thu, Sat, Sun11:10–21:00last order 20:00Fri11:00–21:00Closed Mon
Phone: 043-235-7141
Reservations: Accepted · groups welcome
Parking: Free on-site parking lot
Amenities: Takeout · Wi-Fi
Links: Naver Place

6 items · as listed Oct 2026

About

Samhwa Susan is an eel restaurant that uses only grade-1 pungcheon eel from Gochang, and the Samhwa Susan address also carries the name 'Self Pungcheon Jangeo'. At Samhwa Susan, eel is ordered by the kilogram and a table fee is charged separately.

Samhwa Susan says it keeps prices down by cutting out distribution steps, and serves eel at the full stated weight as a rule. According to Samhwa Susan, 1 kg of eel yields about 580 g of boneless meat once prepared, which works out to about ₩8,620 per 100 g of meat. Sides at Samhwa Susan include sushi rice, clam soup and Han River ramyeon that diners cook themselves.

FAQ

What are Samhwa Susan's opening hours?

Samhwa Susan is open Tue–Thu, Sat, Sun 11:10–21:00 (last order 20:00); Fri 11:00–21:00. It is closed on Mon.

How much is the eel at Samhwa Susan?

Samhwa Susan's 1 eel items cost ₩50,000. Table Setting (1) cost ₩4,000.

Can I book a table at Samhwa Susan?

Yes, Samhwa Susan takes reservations and groups. Call 043-235-7141 to book.

Is there parking at Samhwa Susan?

Yes, Samhwa Susan has parking (Free on-site parking lot).

Does Samhwa Susan do takeout?

Yes, Samhwa Susan does takeout. It also has Wi-Fi.

How much boneless meat does a 1 kg eel order yield?

About 580 g. Samhwa Susan states that 1 kg of Gochang pungcheon eel (₩50,000) yields about 580 g of boneless meat once prepared, about ₩8,620 per 100 g.

Who pays the table fee?

Everyone from elementary-school age, at ₩4,000 per person. Samhwa Susan charges the table fee separately from the eel price.

How many visit stories are there about Samhwa Susan?

Superchart has 21 first-hand visit stories about Samhwa Susan; the latest visit was on October 6, 2026.

25 visit stories about Samhwa Susan

Newest first

Cheongju eel restaurant for three: 1.5 kg, bone-free
“The writer, her older sister and one more person ordered 1.”
SponsoredStoneware Bowl WandererOct 17, 2026
Cheongju charcoal eel restaurant revisit
“On a late-evening return visit, Samhwa Susan charged ₩50,000 per 1 kg of eel (based on 600 g of boneless meat) plus a ₩4,000 per-person table setting, staff grilled the eel from the start, and the eel felt plumper than on the first visit.”
SponsoredNeon Stool CheongjuOct 15, 2026
Eel restaurant in Cheongju for post-surgery recovery
“After losing her appetite following surgery, the writer, a Samhwa Susan regular for 5 years, shared 4 kg of eel with her cousins (6 adults and 2 children), grilled over charcoal by the staff, with a self-serve bar and clam soup, for under ₩300,000 in total.”
SponsoredWool Scarf Lantern WalkerOct 10, 2026
Charcoal eel lunch for two in Cheongju
“A married couple ordered 1.”
SponsoredCeramic and PaperOct 9, 2026
Cheongju eel restaurant for autumn stamina: Gochang eel
“On a chilly autumn day, the writer ordered 1 kg of Grade 1 Gochang Pungcheon eel (based on 600 g of boneless meat) for 50,000 won, and the staff grilled it without burning it; the eel was clean, mild and chewy with no fishy smell.”
SponsoredTeaway LoggerOct 6, 2026
Nami-myeon eel restaurant in Cheongju with aged kimchi
“The writer's family, regulars since the first owner ran Samhwa Susan, came back for a family gathering and ate 1 kg of Pungcheon eel for ₩50,000 with sushi rice and tare sauce, and also loved the aged kimchi and clam soup.”
SponsoredSmall Supper GoerOct 5, 2026