Sangol Chueojeong Gochang산골추어정 고창본점

Gochang-eup loach soup with sanghwang mushroom & pot rice

Updated Oct 6, 2026

Sangol Chueojeong Gochang is a loach soup (chueotang) restaurant at 136-3 Sanjeong-gil, Gochang-eup, Gochang-gun, Jeonbuk. At Sangol Chueojeong Gochang, loach soup served with pot rice costs ₩13,000–15,000, pork cutlet ₩13,000–15,000, fried loach ₩16,000 and a small plate of boiled pork ₩18,000; the restaurant is closed on Mondays and open Tuesday to Sunday 11:00–20:00 (break time from 15:00).

Today: Tue–Fri 11:00–20:00 · Sat, Sun 11:00–20:00
Prices: Loach Soup & Pot Rice ₩2,000–₩15,000 · Boiled Pork & Fried Loach ₩16,000–₩18,000
Try: Sanghwang Mushroom Loach Soup (Chueotang) + Sindongjin Ginseng Pot Rice ₩13,000Fried Loach (Chueo-twigim) ₩16,000Handmade Onion Pork Cutlet ₩13,000

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Key facts

Address: 136-3 Sanjeong-gil, Gochang-eup, Gochang-gun, Jeonbuk State전북 고창군 고창읍 산정길 136-3
Opening hours: Tue–Fri11:00–20:00break 15:00–16:30last order 14:30Sat, Sun11:00–20:00break 15:00–17:00last order 14:30Closed Mon
Phone: 0507-1308-3660
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · High chairs
Links: Naver Place

9 items · as listed Oct 2026

About

Sangol Chueojeong Gochang serves a nourishing loach soup made from loaches cleaned in-house every morning and slow-simmered with sanghwang mushroom. According to the store's own description, Sangol Chueojeong Gochang builds the broth's flavour through long simmering rather than seasoning additives.

The loach soup at Sangol Chueojeong Gochang comes in three versions — sanghwang mushroom, black garlic and cordyceps — each served as a set with Sindongjin ginseng pot rice. Sangol Chueojeong Gochang also offers side dishes such as fried loach and boiled pork, plus three kinds of pork cutlet including a handmade onion pork cutlet.

FAQ

What are Sangol Chueojeong Gochang's opening hours?

Sangol Chueojeong Gochang is open Tue–Fri 11:00–20:00 (last order 14:30), break 15:00–16:30; Sat, Sun 11:00–20:00 (last order 14:30), break 15:00–17:00. It is closed on Mon.

How much is the loach soup & pot rice at Sangol Chueojeong Gochang?

Sangol Chueojeong Gochang's 4 loach soup & pot rice items cost ₩2,000–₩15,000. Boiled Pork & Fried Loach (2) cost ₩16,000–₩18,000.

Can I book a table at Sangol Chueojeong Gochang?

Yes, Sangol Chueojeong Gochang takes reservations and groups. Call 0507-1308-3660 to book.

Is there parking at Sangol Chueojeong Gochang?

Yes, Sangol Chueojeong Gochang has parking.

Does Sangol Chueojeong Gochang do takeout?

Yes, Sangol Chueojeong Gochang does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs.

What kinds of loach soup are there?

There are three loach soups: sanghwang mushroom, black garlic and cordyceps. At Sangol Chueojeong Gochang, every loach soup comes with Sindongjin ginseng pot rice and costs ₩13,000–15,000.

Are there other meal options besides loach soup?

Yes, there are three kinds of pork cutlet. Sangol Chueojeong Gochang sells a handmade onion pork cutlet for ₩13,000, a cheese pork cutlet for ₩14,000 and a sweet potato cheese pork cutlet for ₩15,000.

How many visit stories are there about Sangol Chueojeong Gochang?

Superchart has 43 first-hand visit stories about Sangol Chueojeong Gochang; the latest visit was on October 5, 2026.

104 visit stories about Sangol Chueojeong Gochang

Newest first

Gochang loach soup and suyuk after the Flower Garden Festival
“After touring the Gochang Flower Garden Festival and the Moyangseong Festival with Mom, the writer had a Saturday lunch of black garlic loach soup (₩14,000), cheese cutlet (₩14,000) and a small suyuk plate (₩18,000), and took Sanghwang mushroom loach soup to go for Dad (₩12,000, ₩1,000 off for takeout).”
SponsoredDay Route WandererOct 21, 2026
Gochang loach soup spot with fall foliage views
“Before heading to the Gochang Moyangseong Festival, two people shared Sanghwang mushroom loach soup, cordyceps loach soup and a small plate of Sangol suyuk (boiled pork), with mountains just turning autumn colors visible through the floor-to-ceiling windows.”
SponsoredNamdo Spoon KeeperOct 21, 2026
Gochang loach soup dinner, plus 5 servings to go
“Sangol Chueojeong was so satisfying that we took 5 servings of loach soup home.”
SponsoredWarm Brush RoamerOct 19, 2026
Late loach soup lunch near Gochang Moyangseong
“On a weekend trip to Gochang Moyangseong Fortress and Seokjeong Hot Spring, the writer checked the Tabling app, saw no wait, and had a late lunch around 3 pm with her husband: cordyceps loach soup (15,000 won), black garlic loach soup (14,000 won) and a small plate of suyuk (boiled pork, 18,000 won).”
SponsoredPorch Teacup WandererOct 18, 2026
Gochang loach soup restaurant with a reservoir walk
“On a local friend's recommendation, the writer spent a 40-minute wait walking around the reservoir next door, then ate cordyceps loach soup, a small plate of suyuk (boiled pork) and sweet potato cheese pork cutlet with their child, who happily ate all three dishes.”
SponsoredQuiet Satchel RoamerOct 17, 2026
Loach soup spot before Gochang Eupseong Fortress
“Sangol Chueojeong Gochang Main Branch (산골추어정 고창본점) is a chueotang (loach soup) restaurant on Sanjeong-gil in Gochang-eup, Jeonbuk, serving three loach soups (Sanghwang mushroom, black garlic and cordyceps, 13,000–15,000 won), suyuk (boiled pork) and handmade pork cutlets.”
SponsoredGwangsan Meal CollectorOct 16, 2026