Sansoo Sadang산수 사당본점
Sadang Station aged sashimi, pasta & a wide drinks list
Sansoo Sadang is an izakaya on the ground floor of 17 Dongjak-daero 3-gil, a 2-minute (100 m) walk from Sadang Station Exit 10. At Sansoo Sadang, platters and sets cost ₩53,000–₩99,000, sashimi and seafood ₩15,000–₩53,000, pasta ₩25,000–₩28,000, and dishes and drinking snacks ₩21,000–₩35,000. Sansoo Sadang is open Monday to Friday 17:00–24:00, Saturday 13:00–24:00 and Sunday 13:00–22:00 (last order one hour before closing, except on Fridays).
- Today
- Mon–Thu 17:00–24:00 · Fri 17:00–24:00 · Sat 13:00–24:00 · Sun 13:00–22:00
- Getting there
- Sadang Station Exit 10 · 2-min walk (100m)
- Prices
- Platters & Sets ₩53,000–₩99,000 · Sashimi, Sushi & Seafood ₩15,000–₩53,000
- Try
- San (山) Set ₩99,000Sea Urchin Cream Pasta ₩28,000Brisket & Sea Urchin Samhap (Chadol Uni Samhap) ₩53,000
Key facts
- Address
- 1F, 17 Dongjak-daero 3-gil, Dongjak-gu, Seoul서울 동작구 동작대로3길 17 1층
- Nearest station
- Sadang Station Exit 10 · 2-min walk (100m)
- Opening hours
- Mon–Thu17:00–24:00last order 23:00Fri17:00–24:00Sat13:00–24:00last order 23:00Sun13:00–22:00last order 21:00Open every day
- Phone
- 0507-1379-9053
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Mobile payment · No kids zone
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Sansoo Sadang is an izakaya that carries on the name and story of 'Sansoo Saenggogi' and reinterprets it in a new way; Sansoo Sadang also describes itself as a Korean-style pub (hansik jujeom). Sansoo Sadang serves seasonal aged sashimi alongside pasta cooked by the chef, and uses seafood such as sea urchin (uni), abalone innards (gewoo) and monkfish liver (ankimo) across its sushi, samhap and pasta dishes.
Sansoo Sadang stocks traditional Korean liquor, wine, whisky and sake. The space at Sansoo Sadang combines low lighting and wooden interiors with music.
FAQ
What are Sansoo Sadang's opening hours?
Sansoo Sadang is open Mon–Thu 17:00–24:00 (last order 23:00); Fri 17:00–24:00; Sat 13:00–24:00 (last order 23:00); Sun 13:00–22:00 (last order 21:00).
Which station is closest to Sansoo Sadang?
Sansoo Sadang is a 2-minute walk (100 m) from Sadang Station, Exit 10. The address is 1F, 17 Dongjak-daero 3-gil, Dongjak-gu, Seoul.
How much is the platters & sets at Sansoo Sadang?
Sansoo Sadang's 2 platters & sets items cost ₩53,000–₩99,000. Sashimi, Sushi & Seafood (6) cost ₩15,000–₩53,000.
Can I book a table at Sansoo Sadang?
Yes, Sansoo Sadang takes reservations and groups. Call 0507-1379-9053 to book.
What amenities does Sansoo Sadang have?
Sansoo Sadang offers Wi-Fi, Mobile payment, No kids zone.
What drinks can I order?
Sansoo Sadang serves traditional Korean liquor, wine, whisky and sake. At Sansoo Sadang you can pick a drink to pair with the aged sashimi and pasta.
Which dishes are made with sea urchin?
Sansoo Sadang has three: Sea Urchin Tray (₩40,000), Sea Urchin Cream Pasta (₩28,000) and Brisket & Sea Urchin Samhap (₩53,000). The sea urchin dishes at Sansoo Sadang come as sashimi, pasta and samhap.
How many visit stories are there about Sansoo Sadang?
Superchart has 3 first-hand visit stories about Sansoo Sadang; the latest visit was on September 10, 2026.
9 visit stories about Sansoo Sadang
Newest first
Sadang Station date-night izakaya: sea urchin Ohap platter at Sansu
“On a date there, the writer had the Sansu Ohap platter (58,000 won) of sea urchin, Korean beef tartare, sweet shrimp, scallop and salmon roe, plus spicy charcoal-grilled braised short ribs, a spicy seafood pasta and the apple traditional liquor 'Saranghal Ttae', and got the last Ohap of the night just before it sold out.”
Sadang Station izakaya with ankimo maki and an indoor waterfall: Sansu
“Sansu Sadang Main Branch is an izakaya in Dongjak, Seoul, a one-minute walk from Exit 10 of Sadang Station.”
Sadang Station izakaya with a sashimi platter and highballs: Sansu
“Friends ordered the badahansang mixed sashimi platter (₩49,000), ankimo maki (₩24,000), a yuja highball (₩8,000) and a damsol highball (₩9,000), working through thick cuts of flounder, salmon, tuna, mackerel, abalone and squid plus rich monkfish liver.”
Sadang Station bar with flower-and-water decor for round two: Sansu
“For a second round, the Sea Table (Bada Hansang) moriawase platter at 49,000 won and one yuzu highball were enough to get pleasantly tipsy.”
Sadang Station izakaya for a group second round: aged sashimi at Sansu
“After booking for a weekday evening, the writer came with a group for a second round, sat at a table and ordered the Badahansang aged sashimi platter (49,000 won) with Sansu Highballs and a Damsol Highball, then received a yellow peach ricotta cheese dessert through a receipt review event.”
Sadang anniversary-date izakaya: uni with raw hanwoo brisket at Sansu
“Sweet shrimp was unavailable that day, so instead of the brisket, uni and sweet shrimp combo (Chadol Uni Samhap), the writer had the Uni Hanpan sea urchin platter, where large sea urchin, rich raw hanwoo (Korean beef) brisket sashimi and plenty of gamtae seaweed paired beautifully.”
