Sansung Sasang산성식육점 사상점

Sansung Galbi near Sasang Station · Hanok butcher-shop BBQ

Updated Oct 16, 2026

Sansung Sasang is a Gyeongsang-style pork restaurant at Unit 101, Gangnim Building, 16 Sasang-ro 202beon-gil, Sasang-gu, Busan, a 2-minute walk (147 m) from Sasang Station Exit 2. At Sansung Sasang, individual cuts cost ₩12,000–16,000 for 100–130 g, and the signature set of Sansung Galbi and premium pork neck costs ₩54,000 for 500 g or ₩74,000 for 700 g. Sansung Sasang is open daily 12:00–22:30 (last order 21:30), with a weekday break time from 15:00 to 16:30.

Today: Mon–Fri 12:00–22:30 · Sat, Sun 12:00–22:30
Getting there: Sasang Station Exit 2 · 2-min walk (147m)
Prices: Signature Set (Sansung Galbi + Neck) ₩54,000–₩74,000 · Single Cuts ₩12,000–₩16,000
Try: Signature Set 700g (Sansung Galbi + Premium Pork Neck) ₩74,000Sansung Galbi 130g ₩14,000Dongeurami (돈그라미) 100g ₩12,000

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Key facts

Address: Unit 101, Gangnim Building, 16 Sasang-ro 202beon-gil, Sasang-gu, Busan부산 사상구 사상로202번길 16 강림빌딩 101호
Nearest station: Sasang Station Exit 2 · 2-min walk (147m)
Opening hours: Mon–Fri12:00–22:30break 15:00–16:30last order 21:30Sat, Sun12:00–22:30last order 21:30Open every day
Phone: 0507-1362-8038
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · High chairs · Separate men's and women's restrooms
Links: Naver Place Instagram

7 items · as listed Oct 2026

About

Sansung Sasang is a pork specialist that carries on the name of the butcher shop the owner's parents ran at the Buk-gu Office slaughterhouse in Busan; the name combines 'Sansung' from Dongnae Sanseong Fortress with 'sigyukjeom' (butcher shop). Sansung Sasang cross-ages its pork with both wet and dry aging, and its signature cut, Sansung Galbi, is cut bone-in along the direction of the muscle fibres so diners get the flavour of pork belly together with the rib-side intercostal meat. Sansung Sasang also serves finely divided cuts such as premium pork neck (kkotmoksal), chewy pork jowl (jjondeuk mihangjeong), dongeurami and pork chuck flap (donsalchisal), and staff grill the meat at the table while explaining the cuts and the story of Sansung.

The Sansung Sasang dining room mixes hanok elements of wood and roof tiles with butcher-shop elements of steel and glass, and offers group seating for 4 up to a maximum of 8 people as well as private rooms. At Sansung Sasang, the Sansung Galbi and premium pork neck signature set comes with vegetable garnish, castella-style steamed egg and dessert, and the meal menu includes Busan-style buckwheat noodles, mapo chili rice bowl and Gijang seaweed doenjang stew.

FAQ

What are Sansung Sasang's opening hours?

Sansung Sasang opens daily at 12:00 and stays open until 22:30 (last order 21:30) Mon–Fri, and until 22:30 (last order 21:30) Sat, Sun; there are no regular closing days.

Which station is closest to Sansung Sasang?

Sansung Sasang is a 2-minute walk (147 m) from Sasang Station, Exit 2. The address is Unit 101, Gangnim Building, 16 Sasang-ro 202beon-gil, Sasang-gu, Busan.

How much is the signature set (sansung galbi + neck) at Sansung Sasang?

Sansung Sasang's 2 signature set (sansung galbi + neck) items cost ₩54,000–₩74,000. Single Cuts (5) cost ₩12,000–₩16,000.

Can I book a table at Sansung Sasang?

Yes, Sansung Sasang takes reservations and groups. Call 0507-1362-8038 to book.

Is there parking at Sansung Sasang?

Yes, Sansung Sasang has parking.

What amenities does Sansung Sasang have?

Sansung Sasang offers Wi-Fi, High chairs, Separate men's and women's restrooms.

Is anything extra included when ordering meat at lunch?

Ordering meat at lunch between 12:00 and 15:00 comes with a complimentary freshwater shrimp doenjang stew or a bowl of rice. This is how the Sansung Sasang lunch special works.

How is Sansung Galbi different from regular pork belly?

Sansung Galbi is cut bone-in along the direction of the muscle fibres, so it combines the flavour of pork belly with the rib-side intercostal meat. At Sansung Sasang, Sansung Galbi can be ordered on its own at ₩14,000 for 130 g.

How many visit stories are there about Sansung Sasang?

Superchart has 2 first-hand visit stories about Sansung Sasang; the latest visit was on October 15, 2026.

23 visit stories about Sansung Sasang

Newest first

Sasang Station Korean BBQ with free kimchi stew: Sanseong Meat Shop
“On a weekday visit around 7 p.”
SponsoredStreetlight DinerOct 26, 2026
Rainy-day Sasang Korean BBQ with mihangjeongsal: Sanseong Meat Shop
“On a rainy day the writer booked ahead and ordered the Pork A set for 2 (₩54,000: pork belly, nuruk pork neck aged with rice nuruk, and the day's special cut, mihangjeongsal), plus mul milmyeon (cold noodles in broth) and pork rind; the 6 sauces and the nutty nuruk pork neck stood out most.”
SponsoredCold Brew Quay SitterOct 26, 2026
Sasang BBQ with 6 sauces and spicy radish soup: Sanseong Meat Shop
“On a Sunday at 6 pm the writer and her boyfriend ordered 3 servings of nuruk pork neck, freshwater shrimp doenjang stew (soybean paste stew), Suhyangmi pot rice and a castella egg roll; the 6 sauces and the refillable spicy radish soup stood out most.”
SponsoredMorning Bean WalkerOct 25, 2026
Sasang Station Korean BBQ lunch with pork jowl set: Sanseong Meat Shop
“After a good experience at the Jeonpo branch, the writer came to Sanseong Meat Shop Sasang Branch for lunch and ordered the 2-person pork set (54,000 won) with pork belly, nuruk-aged pork neck and the day's special cut, pork jowl, and enjoyed the mayo-sauce green onions, buckwheat sprout salad and complimentary beef and radish soup.”
SponsoredBackstreet Skewer HunterOct 25, 2026
Korean BBQ in Sasang, Busan with bibim milmyeon: Sanseong Meat Shop
“Two people shared the HACCP-certified Handon set for two (500g of pork belly, nuruk-aged pork neck and the day's special cut), plus pot rice and bibim milmyeon (spicy Busan wheat noodles), and pouring the cold broth served alongside over the noodles to eat them like mul milmyeon was the highlight.”
SponsoredSeaside LunchboxOct 25, 2026
Korean BBQ weekend lunch for four in Sasang, Busan: Sanseong Meat Shop
“For a weekend family lunch, the writer's family shared the Pork C set recommended for four (900g of pork belly, nuruk koji-aged pork neck and pork jowl, 97,000 won) with Suhyangmi pot rice and freshwater shrimp doenjang stew, and the elevator from the basement garage made getting in easy.”
SponsoredBusanjin Ticket KeeperOct 23, 2026