Sea Breeze Noodle속초 해풍 장칼국수
Sokcho jang-kalguksu · 3-year-aged gochujang noodles
Sea Breeze Noodle is a kalguksu (knife-cut noodle soup) restaurant specialising in jang-kalguksu at 3946 Donghae-daero, Sokcho-si, Gangwon-do. Kalguksu at Sea Breeze Noodle costs ₩10,000–13,000 and the waffle potato pancake is ₩4,000; Sea Breeze Noodle is open Mon–Fri 10:00–20:00 and Sat–Sun 08:00–20:00 (break time 14:00–17:00, last order 19:30).
- Today
- Mon–Fri 10:00–20:00 · Sat, Sun 08:00–20:00
- Prices
- Kalguksu & Sides ₩4,000–₩13,000
- Try
- Spicy Gochujang Knife-Cut Noodle Soup (Jang-kalguksu) ₩10,000Perilla Seed Knife-Cut Noodle Soup (Deulkkae Kalguksu) ₩13,000Waffle Potato Pancake (Gamja-jeon) ₩4,000
Key facts
- Address
- 3946 Donghae-daero, Sokcho-si, Gangwon-do강원 속초시 동해대로 3946 속초 해풍 장칼국수
- Opening hours
- Mon–Fri10:00–20:00break 14:00–17:00last order 19:30Sat, Sun08:00–20:00break 14:00–17:00last order 19:30Open every day
- Phone
- 0507-1496-0333
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
3 items · as listed Oct 2026About
Sea Breeze Noodle serves jang-kalguksu and perilla seed kalguksu, and its broth is a vegetable stock rather than a meat or fish stock. The Sea Breeze Noodle stock is made with oriental raisin tree fruit (heotgae) from Yangyang, dried kelp from haenyeo divers near the restaurant, and shiitake mushrooms, radish and green onion from farms in Sokcho.
The gochujang in the Sea Breeze Noodle jang-kalguksu is not store-bought: it is made the traditional way in Daegwallyeong from Korean ingredients and aged for three years. The Sea Breeze Noodle perilla seed kalguksu gets its broth from hulled perilla seed powder from Yangyang, with whole perilla seeds grown in Sokcho added for texture.
FAQ
What are Sea Breeze Noodle's opening hours?
Sea Breeze Noodle is open Mon–Fri 10:00–20:00 (last order 19:30), break 14:00–17:00; Sat, Sun 08:00–20:00 (last order 19:30), break 14:00–17:00.
How much is the kalguksu & sides at Sea Breeze Noodle?
Sea Breeze Noodle's 3 kalguksu & sides items cost ₩4,000–₩13,000.
Can I book a table at Sea Breeze Noodle?
Yes, Sea Breeze Noodle takes reservations and groups. Call 0507-1496-0333 to book.
Is there parking at Sea Breeze Noodle?
Yes, Sea Breeze Noodle has parking.
What amenities does Sea Breeze Noodle have?
Sea Breeze Noodle offers Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.
Can I bring my dog inside?
No, dogs are not allowed at Sea Breeze Noodle.
How are the jang-kalguksu broth and gochujang made?
The broth at Sea Breeze Noodle is a vegetable stock, not a meat or fish stock, made with oriental raisin tree fruit (heotgae) from Yangyang, kelp from haenyeo divers, and shiitake mushrooms, radish and green onion from Sokcho farms. Sea Breeze Noodle uses gochujang made the traditional way in Daegwallyeong from Korean ingredients and aged for three years.
How many visit stories are there about Sea Breeze Noodle?
Superchart has 16 first-hand visit stories about Sea Breeze Noodle; the latest visit was on August 21, 2026.
16 visit stories about Sea Breeze Noodle
Newest first
Sokcho Beach restaurant 10 minutes on foot: jang-kalguksu at Haepung
“Sokcho Haepung Jangkalguksu is a Korean noodle restaurant about a 10-minute walk from Sokcho Beach in Gangwon.”
Sokcho kalguksu restaurant for a hangover cure: Haepung Jangkalguksu
“Sokcho Haepung Jangkalguksu is a jangkalguksu (spicy soybean-paste noodle soup) restaurant at 3946 Donghae-daero in Sokcho, Gangwon.”
Sokcho noodle restaurant serving thick gochujang broth: Haepung
“The short menu is jang-kalguksu and perilla kalguksu, and every ingredient except the noodles comes from Gangwon farms in Yangyang, Sokcho and Goseong, with a broth built on three-year-aged Daegwallyeong gochujang.”
Sokcho jangkalguksu restaurant with mild perilla kalguksu: Haepung
“The writer ordered the spicy jangkalguksu together with the mild perilla seed kalguksu and a side of ghee butter potato waffle to share with a toddler, and baby chairs made it easy to walk over with a stroller.”
Kid-friendly Sokcho noodle spot and potato waffle: Haepung
“The writer ordered jangkalguksu, perilla kalguksu and the ghee butter potato waffle, and rated the 3-year-aged gochujang broth, the Yangyang perilla seed broth and the self-serve yuja pickled radish highly.”
Downtown Sokcho noodle soup for a first vacation meal: Haepung
“For the first meal of a summer vacation, the writer ordered perilla kalguksu, jangkalguksu and a ghee potato waffle, and the perilla kalguksu made with whole perilla seeds and the 4,000-won ghee potato waffle stood out most.”
- Sokcho Beach noodle restaurant with a baby chair: Haepung JangkalguksuSteamed Cup Wanderer · Aug 10, 2026
- Sokcho noodle soup restaurant with toddler tableware and bibs: HaepungQuiet Cup Keeper · Aug 6, 2026
- Sokcho breakfast noodle soup, 7am on weekends: Haepung JangkalguksuBackstreet Guest · Aug 6, 2026
- Sokcho noodle restaurant for a last trip lunch: Haepung JangkalguksuLast Round Payer · Aug 5, 2026
- Sokcho noodle soup with 3-year aged gochujang: Haepung JangkalguksuSeat Settler · Aug 5, 2026
- Sokcho kalguksu restaurant with a self-serve side dish bar: HaepungMorning Mirror Visitor · Aug 3, 2026
- Sokcho noodle restaurant for spice-shy eaters: Haepung JangkalguksuBroth Ladle Visitor · Aug 2, 2026
- Sokcho Beach noodle soup breakfast after a morning run: HaepungMorning Stew Fan · Aug 2, 2026
- Sokcho noodle restaurant locals love, with hair ties and bibs: HaepungSteamy Window Eater · Jul 31, 2026
- Sokcho noodle restaurant using Korean-grown ingredients: HaepungThin Noodle Tripper · Jul 27, 2026