Seodamheon Hongdae서담헌 홍대본점
Knife-cut noodles · Hanok Chinese, Hongik Univ. Station
Seodamheon Hongdae is a Chinese restaurant on the 1st floor of 40-3 Yeonhui-ro 1-gil, Mapo-gu, a 6-minute walk (365 m) from Exit 3 of Hongik Univ. Station. At Seodamheon Hongdae, noodle and rice dishes cost ₩7,000–16,000, main dishes ₩10,000–25,000, and the Dameunsang set is ₩37,000 for two or ₩67,000 for four; Seodamheon Hongdae is open daily 11:00–21:15 (Fridays until 21:30), with a break time from 16:00 to 17:00.
- Today
- Mon–Thu, Sat, Sun 11:00–21:15 · Fri 11:00–21:30
- Getting there
- Hongik Univ. Station Exit 3 · 6-min walk (365m)
- Prices
- Noodles & Rice ₩7,000–₩16,000 · Dishes ₩10,000–₩25,000
- Try
- Mountain-and-Sea Samjjamyeon (삼짜면) ₩16,000Cotton-Ball Sweet and Sour Pork ₩15,000Dameunsang Set for 2 (담은상) ₩37,000
Key facts
- Address
- 1F, 40-3 Yeonhui-ro 1-gil, Mapo-gu, Seoul서울 마포구 연희로1길 40-3 1층 서담헌
- Nearest station
- Hongik Univ. Station Exit 3 · 6-min walk (365m)
- Opening hours
- Mon–Thu, Sat, Sun11:00–21:15break 16:00–17:00last order 20:20Fri11:00–21:30break 16:00–17:00Open every day
- Phone
- 0507-1326-1961
- Reservations
- Accepted · groups welcome
- Parking
- No dedicated parking · use the nearby Yeonnam public parking lot
- Amenities
- Wi-Fi · Separate men's and women's restrooms · Takeout · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
23 items · as listed Oct 2026About
Seodamheon Hongdae is the third brand from RS F&B, the company behind Tangmyeon, Hangosim and Haochi Tokyo, and Seodamheon serves familiar Chinese food with added Korean flavours. The signature at Seodamheon Hongdae is knife-cut noodles (daoxiaomian) made from a custom-made dough; other dishes include Samjjamyeon, with a fire-seared, smoky sauce finished with mala oil and vinegar, Water Dropwort & Beef Brisket Jjamppong made with fresh stone parsley (dol-minari), and Silken Mapo Tofu seasoned with doubanjiang and fermented black beans. Seodamheon's Cotton-Ball Sweet and Sour Pork is shaped one piece at a time, fried, and served with a traditional jocheong (rice syrup) sauce.
The dining room at Seodamheon Hongdae combines a modern hanok structure with warm lighting. Seodamheon Hongdae offers Dameunsang sets for two or four that bring a meal, dishes and dessert together on one table, and the drinks list at Seodamheon Hongdae includes Korean traditional soju, Chinese beer and kaoliang liquor (baijiu).
FAQ
What are Seodamheon Hongdae's opening hours?
Seodamheon Hongdae opens daily at 11:00 and stays open until 21:15 (last order 20:20) Mon–Thu, Sat, Sun, and until 21:30 Fri; there are no regular closing days.
Which station is closest to Seodamheon Hongdae?
Seodamheon Hongdae is a 6-minute walk (365 m) from Hongik Univ. Station, Exit 3. The address is 1F, 40-3 Yeonhui-ro 1-gil, Mapo-gu, Seoul.
How much is the noodles & rice at Seodamheon Hongdae?
Seodamheon Hongdae's 9 noodles & rice items cost ₩7,000–₩16,000. Dishes (6) cost ₩10,000–₩25,000.
Can I book a table at Seodamheon Hongdae?
Yes, Seodamheon Hongdae takes reservations and groups. Call 0507-1326-1961 to book.
Is there parking at Seodamheon Hongdae?
Yes, Seodamheon Hongdae has parking (No dedicated parking · use the nearby Yeonnam public parking lot).
Does Seodamheon Hongdae do takeout?
Yes, Seodamheon Hongdae does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Mobile payment.
What are knife-cut noodles?
The knife-cut noodles at Seodamheon Hongdae are made from a custom-made dough and are soft yet chewy. Seodamheon Hongdae serves them in dishes such as Stir-Fried Knife-Cut Noodles with Clams (₩11,000).
What is included in the Dameunsang set?
The Dameunsang set at Seodamheon Hongdae brings a meal, dishes and dessert together on one table. At Seodamheon Hongdae, the Dameunsang for two is ₩37,000 and the Dameunsang for four is ₩67,000.
How many visit stories are there about Seodamheon Hongdae?
Superchart has 17 first-hand visit stories about Seodamheon Hongdae; the latest visit was on October 5, 2026.
59 visit stories about Seodamheon Hongdae
Newest first
Hongdae Chinese hangover lunch: minari beef jjamppong at Seodamheon
“The writer's lunch of cotton-soft tangsuyuk (sweet and sour pork), jajangmyeon (black bean noodles), minari beef jjamppong (spicy noodle soup with water dropwort) and mini glutinous rice doughnuts with red bean came to under 50,000 won, and the minari beef jjamppong was the best jjamppong the writer had eaten lately.”
Hongdae Chinese spot: injeolmi tangsuyuk, minari jjamppong
“The writer ordered minari and beef brisket jjamppong (12,000 won), a small dongpo pork (13,000 won) and chewy injeolmi tangsuyuk topped with soybean powder (17,000 won); the spicy, minari-scented noodle soup, tender braised pork and chewy sweet and sour pork didn't overlap at all.”
Hongik Univ. Station Chinese restaurant for solo lunch
“For a solo lunch at Seodamheon, the writer had clam stir-fried knife-cut noodles, cotton-ball tangsuyuk (round sweet and sour pork), mini crab fried rice and sikhye (sweet rice drink); the wide, chewy noodles and the round tangsuyuk dipped in vinegar and mala oil stood out most.”
Hongdae hanok Chinese restaurant, four dishes for two
“Station and Yeonnam-dong in Mapo, Seoul.”
Hongdae hanok Chinese lunch for three, minari jjamppong
“Three people stopped in for lunch during a day in Hongdae and ordered the samjjamyeon set for two, with mokhwasom tangsuyuk (cotton-soft sweet and sour pork) and 3 donuts included, plus a minari jjamppong (spicy seafood noodle soup with Korean water parsley).”
Hongdae Chinese restaurant with a kid: yuni jjajang at Seodamheon
“Arriving with a child at 5 p.”
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