Seongsim Jorim Jeju Airport성심조림 제주공항점
Jeju Airport manong hairtail jorim · Daejeong garlic
Seongsim Jorim Jeju Airport is a Korean restaurant focused on braised hairtail and mackerel at 1F, 8 Singwang-ro, Jeju-si, Jeju (Yeon-dong). At Seongsim Jorim Jeju Airport, a single serving of manong braise costs ₩15,000, flame-grilled mackerel ₩15,000, whole grilled hairtail ₩40,000 and boiled pork with fresh kimchi ₩12,000–21,000; Seongsim Jorim Jeju Airport is open daily 10:00–22:00 (break time 16:00–17:00, last order 21:00).
- Today
- Daily 10:00–22:00
- Prices
- Manong Braise (per person) ₩15,000 · Grilled Fish ₩15,000–₩40,000
- Try
- Jeju Garlic Braised Hairtail (Manong Galchi-jorim), 1 serving ₩15,000Whole Grilled Hairtail ₩40,000Boiled Pork with Fresh Kimchi (Geotjeori Suyuk), Small ₩12,000
Key facts
- Address
- 1F, 8 Singwang-ro, Jeju-si, Jeju제주 제주시 신광로 8 1층
- Opening hours
- Daily10:00–22:00break 16:00–17:00last order 21:00Open every day
- Phone
- 0507-1425-1192
- Reservations
- Accepted · groups welcome
- Parking
- Free parking · lot with space for 50+ cars
- Amenities
- High chairs · Pets allowed · Wi-Fi · Takeout
- Links
- Naver Place
Menu & prices
9 items · as listed Oct 2026About
Seongsim Jorim Jeju Airport serves braised hairtail, braised mackerel and a mixed braise by the single serving, all made with 'manong', the Jeju dialect word for garlic, and the restaurant's daily shopping starts at 5 a.m. at the Suhyup fish auction market. The braising soy sauce at Seongsim Jorim Jeju Airport is a vegetable-stock barley soy sauce brewed with raw barley and a stock of Jeju radish, onion, ripe pumpkin, shiitake mushroom, kelp and anchovy; broth simmered for over 2 hours with vegetables and anchovies is added to this soy sauce, and the resulting seasoning is aged for 7 days.
Seongsim Jorim Jeju Airport uses Daejeong garlic from Jeju to take away the fishy smell, and cooks its rice from eco-friendly Dre fragrant rice grown with the snail farming method in Damyang, South Jeolla Province. Besides braises, Seongsim Jorim Jeju Airport offers whole grilled hairtail, flame-grilled mackerel and boiled pork served with fresh kimchi, with seating split into table seats, floor seats and a private room for up to 16 people.
FAQ
What are Seongsim Jorim Jeju Airport's opening hours?
Seongsim Jorim Jeju Airport is open daily 10:00–22:00 (break 16:00–17:00) (last order 21:00); there are no regular closing days.
How much is the manong braise (per person) at Seongsim Jorim Jeju Airport?
Seongsim Jorim Jeju Airport's 3 manong braise (per person) items cost ₩15,000. Grilled Fish (2) cost ₩15,000–₩40,000.
Can I book a table at Seongsim Jorim Jeju Airport?
Yes, Seongsim Jorim Jeju Airport takes reservations and groups. Call 0507-1425-1192 to book.
Is there parking at Seongsim Jorim Jeju Airport?
Yes, Seongsim Jorim Jeju Airport has parking (Free parking · lot with space for 50+ cars).
Does Seongsim Jorim Jeju Airport do takeout?
Yes, Seongsim Jorim Jeju Airport does takeout. It also has High chairs, Pets allowed, Wi-Fi.
What soy sauce and garlic are used in the braises?
A vegetable-stock barley soy sauce and Daejeong garlic from Jeju. Seongsim Jorim Jeju Airport makes its braises with a seasoning of this soy sauce plus broth simmered for over 2 hours, aged for 7 days.
Does ordering a braise together with whole grilled hairtail come with boiled pork?
The menu lists an option to add a small boiled pork with fresh kimchi for ₩100 when a braise and whole grilled hairtail are ordered together. At Seongsim Jorim Jeju Airport, the small boiled pork with fresh kimchi costs ₩12,000 on its own.
How many visit stories are there about Seongsim Jorim Jeju Airport?
Superchart has 3 first-hand visit stories about Seongsim Jorim Jeju Airport; the latest visit was on September 28, 2026.
6 visit stories about Seongsim Jorim Jeju Airport
Newest first
Hairtail restaurant on Singwang-ro, Jeju, with parents
“On a weekday morning during a 3-night, 4-day Jeju trip, three of us (my parents and I) shared 2 servings of Jeju manong (garlic) braised hairtail for ₩30,000 plus 3 bowls of rice, and my parents named it their favorite meal of the trip.”
Braised mackerel vs grilled hairtail near Jeju Airport
“The writer ordered 2 servings of manong braised mackerel (godeungeo jorim), a whole grilled hairtail (galchi), and a small geotjeori suyuk (boiled pork with fresh kimchi) for 100 won.”
Braised cutlassfish for two near Jeju Airport
“After a weekday lunch wait, I had the Jeju Manong cutlassfish braise for two for 30,000 won, with generous fish, radish, and sauce.”
Kid-friendly braised fish restaurant in Yeon-dong, Jeju
“On the last day of a trip, before a lunchtime flight, the blogger visited with two kids and ordered the Jeju garlic mixed jorim, geotjeori suyuk (boiled pork with fresh kimchi) and flame-grilled mackerel.”
Breakfast near Jeju Airport: garlic braised hairtail at Seongsim Jorim
“On a hot summer morning, the writer had a late breakfast of Jeju garlic braised hairtail for two (₩15,000 per person), topped with Daejeong garlic, made with fresh hairtail and served with eco-friendly rice, and finished two bowls of rice mixed with the leftover sauce.”
Jeju braised hairtail restaurant: 40-min Sunday wait
“On the last day of a Jeju trip, the writer registered for the Sunday lunch waitlist first, waited about 40 minutes, then ate the Jeju manong (garlic) braised hairtail for 2, topped with plenty of garlic in a sauce that wasn't too salty, with thick pieces of fish.”
