Seoul Jangkal Daegu Samdeok서울장칼국수 대구삼덕직영점
House-made jang-kalguksu, tonkatsu & pajeon in Samdeok-dong
Seoul Jangkal Daegu Samdeok is a kalguksu (knife-cut noodle) restaurant on the 1st floor of 16-4 Dalgubeol-daero 443-gil, Jung-gu, Daegu, a 4-minute walk (280 m) from Exit 4 of Kyungpook Nat'l Univ. Hospital Station. At Seoul Jangkal Daegu Samdeok, kalguksu and sujebi cost ₩9,000–10,000, tonkatsu, kongguksu and cold kalguksu cost ₩11,000, pajeon costs ₩16,000–25,000, and suyuk and bossam cost ₩20,000–50,000. Seoul Jangkal Daegu Samdeok is closed on Mondays and open Tuesday to Sunday 11:00–21:00 (break time 15:00–17:00, last order 20:30).
- Today
- Tue–Sun 11:00–21:00
- Getting there
- Kyungpook Nat'l Univ. Hospital Station Exit 4 · 4-min walk (280m)
- Prices
- Kalguksu & Sujebi ₩9,000–₩10,000 · Kongguksu & Cold Kalguksu ₩11,000
- Try
- Doenjang Knife-Cut Noodle Soup (장칼국수) ₩9,000Handmade Jumbo Pork Cutlet (수제왕돈까스) ₩11,000Seafood Scallion Pancake ₩16,000
Key facts
- Address
- 1F, 16-4 Dalgubeol-daero 443-gil, Jung-gu, Daegu대구 중구 달구벌대로443길 16-4 1층 서울장칼국수
- Nearest station
- Kyungpook Nat'l Univ. Hospital Station Exit 4 · 4-min walk (280m)
- Opening hours
- Tue–Sun11:00–21:00break 15:00–17:00last order 20:30Closed Mon
- Reservations
- Accepted
- Parking
- Available
- Amenities
- Wi-Fi · High chairs · Delivery · Takeout · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
17 items · as listed Oct 2026About
Seoul Jangkal Daegu Samdeok is a company-run branch tucked into an alley in Samdeok-dong, using the recipes of the Seoul flagship that was featured on the TV show Master of Living (생활의 달인). The noodles at Seoul Jangkal Daegu Samdeok are made in-house, with the dough kneaded and cut fresh every morning before dawn, and the signature jang-kalguksu gets its broth from a secret-recipe doenjang (soybean paste). The clam kalguksu at Seoul Jangkal Daegu Samdeok uses clams that are brought in and cleaned daily.
Besides kalguksu, Seoul Jangkal Daegu Samdeok serves a Western-style handmade jumbo tonkatsu made from pounded and fried fresh Korean pork loin, seafood, bulgogi and king prawn pajeon, boiled pork with water parsley, and gabrisal pork bossam with napa cabbage. Seoul Jangkal Daegu Samdeok gives families with children free toddler tableware and spoon-and-chopstick sets, seasoned laver and Pororo drinks, and also keeps cushions set aside for pregnant guests.
FAQ
What are Seoul Jangkal Daegu Samdeok's opening hours?
Seoul Jangkal Daegu Samdeok is open Tue–Sun 11:00–21:00 (last order 20:30), break 15:00–17:00. It is closed on Mon.
Which station is closest to Seoul Jangkal Daegu Samdeok?
Seoul Jangkal Daegu Samdeok is a 4-minute walk (280 m) from Kyungpook Nat'l Univ. Hospital Station, Exit 4. The address is 1F, 16-4 Dalgubeol-daero 443-gil, Jung-gu, Daegu.
How much is the kalguksu & sujebi at Seoul Jangkal Daegu Samdeok?
Seoul Jangkal Daegu Samdeok's 8 kalguksu & sujebi items cost ₩9,000–₩10,000, 4 of them ₩9,000. Kongguksu & Cold Kalguksu (2) cost ₩11,000.
Can I book a table at Seoul Jangkal Daegu Samdeok?
Yes, Seoul Jangkal Daegu Samdeok takes reservations.
Is there parking at Seoul Jangkal Daegu Samdeok?
Yes, Seoul Jangkal Daegu Samdeok has parking.
Does Seoul Jangkal Daegu Samdeok do takeout?
Yes, Seoul Jangkal Daegu Samdeok does takeout. It also has Wi-Fi, High chairs, Delivery, Pets allowed.
Can I bring children?
Yes. Seoul Jangkal Daegu Samdeok provides high chairs, toddler tableware, spoon-and-chopstick sets and seasoned laver free of charge. Seoul Jangkal Daegu Samdeok also gives children Pororo drinks.
Are the kalguksu noodles made in-house?
Yes. The noodles are made in-house, with the dough kneaded and cut at the restaurant every morning before dawn. The jang-kalguksu broth at Seoul Jangkal Daegu Samdeok is made with a secret-recipe doenjang (soybean paste).
How many visit stories are there about Seoul Jangkal Daegu Samdeok?
Superchart has 2 first-hand visit stories about Seoul Jangkal Daegu Samdeok; the latest visit was on June 13, 2026.
3 visit stories about Seoul Jangkal Daegu Samdeok
Newest first
Daegu noodle restaurant with clam kalguksu set: Seoul Jang Kalguksu
“The writer and her husband shared the 2-person set of clam kalguksu, Paju Jangdan soybean kongguksu (cold soybean noodles) and gabri-sal bossam (boiled pork), finding the clams generous and the house-made noodles chewy, and refilled the self-bar geotjeori (fresh kimchi) three times.”
Daegu noodle shop in Samdeok-dong: kongguksu set for one
“The writer ate the solo lunch set of mini pork cutlet, mini scallion pancake and kongguksu (cold soy milk noodles) for 15,000 won, and was most impressed by the thick broth made from Paju Jangdan beans and the cutlet topped with raw onion.”
Baby-friendly Daegu noodle restaurant with kongguksu
“On a Sunday lunch visit with only a table reserved, the kalguksu had sold out, so the family ordered kongguksu (cold soy milk noodles) made with 100% Paju Jangdan beans, bibim mandu (dumplings tossed in a spicy sauce), seafood pajeon (savory pancake) and a handmade king pork cutlet, and the kongguksu let them share the same dish with their one-year-old son for the first time.”
