Sijang Dakbokkeum시장닭볶음

Yesan Market shishito chicken · bone-in or boneless

Updated Oct 6, 2026

Sijang Dakbokkeum is a Korean restaurant specialising in shishito pepper braised chicken, located at Unit 174 inside Yesan Market, 2 Yesansijang-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do. At Sijang Dakbokkeum the shishito pepper braised chicken costs ₩25,000 for both bone-in and boneless, toppings cost ₩2,000–3,000, and the restaurant is open Monday to Thursday and Saturday to Sunday 11:00–20:30, and Friday 10:00–20:30.

Today: Mon–Thu, Sat, Sun 11:00–20:30 · Fri 10:00–20:30
Prices: Shishito Pepper Braised Chicken ₩25,000 · Toppings ₩2,000–₩3,000
Try: Shishito Pepper Braised Chicken (kkwarigochu dakbokkeum) ₩25,000Shishito Pepper Braised Chicken (kkwarigochu dakbokkeum) ₩25,000(Topping) Mozzarella Cheese ₩3,000

Open in Google Maps Naver Map Call

1 / 10

Key facts

Address: Unit 174, 2 Yesansijang-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do충남 예산군 예산읍 예산시장길 2 174호
Opening hours: Mon–Thu, Sat, Sun11:00–20:30Fri10:00–20:30Open every day
Phone: 0507-1332-2218
Parking: Use the Yesan Market public parking lot · free
Amenities: Takeout · Separate men's/women's restrooms · Waiting area · Delivery
Links: Naver Place

7 items · as listed Oct 2026

About

Sijang Dakbokkeum centres on a single dish: shishito pepper braised chicken, stir-braised with plenty of shishito peppers in a soy sauce-based seasoning. According to the store's own description, Sijang Dakbokkeum makes the dish with Yesan shishito peppers based on a recipe developed by Baek Jong-won, and diners can choose between bone-in chicken and 100% boneless chicken thigh.

At Sijang Dakbokkeum, toppings such as extra shishito peppers, mozzarella cheese, bunmoja, Vienna sausages and quail eggs can be added, and Sijang Dakbokkeum is registered as a Food Safety Certified Restaurant designated by the Ministry of Food and Drug Safety (valid 2025.07.01–2028.06.30).

FAQ

What are Sijang Dakbokkeum's opening hours?

Sijang Dakbokkeum is open Mon–Thu, Sat, Sun 11:00–20:30; Fri 10:00–20:30.

How much is the shishito pepper braised chicken at Sijang Dakbokkeum?

Sijang Dakbokkeum's 2 shishito pepper braised chicken items cost ₩25,000. Toppings (5) cost ₩2,000–₩3,000.

Is there parking at Sijang Dakbokkeum?

Yes, Sijang Dakbokkeum has parking (Use the Yesan Market public parking lot · free).

Does Sijang Dakbokkeum do takeout?

Yes, Sijang Dakbokkeum does takeout. It also has Separate men's/women's restrooms, Waiting area, Delivery.

What is Sijang Dakbokkeum's phone number?

Sijang Dakbokkeum's phone number is 0507-1332-2218.

What is the difference between the bone-in and boneless options?

Only the cut of chicken differs; the price is the same. Sijang Dakbokkeum's shishito pepper braised chicken comes in two versions, bone-in chicken and 100% boneless chicken thigh, both at ₩25,000.

Can I get more shishito peppers?

Yes, as a topping. Sijang Dakbokkeum includes shishito peppers by default, and diners who want more can order Extra Shishito Peppers (₩2,000).

How many visit stories are there about Sijang Dakbokkeum?

Superchart has 43 first-hand visit stories about Sijang Dakbokkeum; the latest visit was on October 4, 2026.

109 visit stories about Sijang Dakbokkeum

Newest first

Impromptu Yesan Market dinner: huge shishito chicken stir-fry
“On an impromptu trip to Yesan, the writer took the boneless shishito pepper chicken stir-fry to go for dinner and ate it right away in the market's eating area; the portion was large, and plenty of shishito peppers came in without ordering extra.”
SponsoredAnyang Ladle SideOct 19, 2026
Yesan Market takeout chicken stir-fry with bunmoja and cheese
“The writer ordered domestic bone-in chicken with added bunmoja (thick, chewy glass noodles) and cheese to go, then moved the stir-fry into a pot and ate the soy-based dish with rice.”
SponsoredSpool Trunk WandererOct 19, 2026
Bunmoja chicken stir-fry eaten in Yesan Market's square
“On a Saturday afternoon, the writer and her husband ordered the boneless version (₩25,000) with added bunmoja (thick glass noodles).”
SponsoredWooden Spoon GathererOct 18, 2026
Yesan Market chicken stir-fry and perilla oil noodles
“A family of four (the writer, parents and a younger sibling) ordered boneless chicken stir-fry with extra shishito peppers and cheese for ₩30,000 in total, plus bibim perilla oil noodles and fried meat from Seonbong Guksu next door.”
SponsoredSilver Table GuestOct 18, 2026
Monday Yesan Market chicken stir-fry to go after Sudeoksa
“After Sudeoksa Temple, the Metasequoia Road and the Yedang Lake monorail, the writer made Yesan Market the last stop on a Monday and took out a 25,000-won shishito pepper chicken stir-fry with added bunmoja (chewy glass-noodle balls) and Vienna sausage, then reheated it at home 50 minutes away, where two people finished the whole container.”
SponsoredCup TravelerOct 18, 2026
Retro Yesan Market chicken stir-fry Dad ordered extra to go
“The writer's family ate soy-sauce shishito pepper chicken stir-fry with extra quail eggs in Sijang Dakbokkeum's retro dining room, and the writer's dad liked it so much that he had a separate order packed to eat at home.”
SponsoredHilltop Teacup StrollerOct 18, 2026