Sindorim Mungyun신도림문균

Charcoal yakitori & sashimi izakaya near Sindorim Station

Updated Oct 6, 2026

Sindorim Mungyun is an izakaya at 1F Unit 110, 64 Saemal-ro 18-gil, Guro-gu, Seoul, a 9-minute walk (541 m) from Sindorim Station Exit 2. At Sindorim Mungyun, dishes cost ₩8,900–₩38,000, highballs ₩6,900–₩7,900 and sake ₩40,000–₩200,000 per bottle; Sindorim Mungyun is open Monday to Saturday 17:00–24:00 and closed on Sundays.

Today: Mon–Sat 17:00–24:00
Getting there: Sindorim Station Exit 2 · 9-min walk (541m)
Prices: Sashimi · Yukhoe · Gimbap ₩24,900–₩38,000 · Yakitori · Fried ₩10,900–₩24,400
Try: [BEST] Yakitori (7 Kinds) ₩24,400[BEST] Assorted Sashimi ₩38,000Fukuoka Motsunabe ₩25,000

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Key facts

Address: 1F Unit 110, 64 Saemal-ro 18-gil, Guro-gu, Seoul서울 구로구 새말로18길 64 1층 110호
Nearest station: Sindorim Station Exit 2 · 9-min walk (541m)
Opening hours: Mon–Sat17:00–24:00Closed Sun
Phone: 0507-1472-5154
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · Waiting area
Links: Naver Place Instagram Website

25 items · as listed Oct 2026

Highballs · Sake₩6,900–₩200,000

Free Highball Event!🍶하이볼 무료 이벤트!무료
Mungyun Highball📌문균하이볼₩6,900
Beauties Love Pomegranate미녀는석류를좋아해₩7,900
Grapefruit Honey Black Tea Highball자허블하이볼₩7,900
Fresh Plum Highball상큼매실하이볼₩7,900
Blue Lemon Highball블루레몬하이볼₩7,900
Chamomile Relaxer캐모마일릴렉서₩7,900
Kubota Manju Sake🍶쿠보타만쥬 사케₩200,000
Onna Nakase Sake🍶온나나카세 사케₩110,000
Polar Bear's Tears Sake🍶북극곰의눈물 사케₩45,000
Hanayagu Junmai Sake🍶하나야구준마이 사케₩40,000

About

Sindorim Mungyun is a Japanese-style izakaya built around yakitori grilled over binchotan charcoal; Sindorim Mungyun grills the skewers only once they are ordered and serves them in sets of 5 or 7 kinds. House-aged assorted sashimi and Fukuoka motsunabe are also named as Sindorim Mungyun's signature dishes, alongside drinking snacks such as spicy seafood jjamppong stew, Korean beef tartare (yukhoe) with gamtae seaweed, salted flatfish gimbap, teppan yakisoba, kushikatsu and homemade chicken nanban. Sindorim Mungyun states that it avoids harsh seasonings and never uses a day's ingredients on the following day.

Drinks at Sindorim Mungyun come in two lines, highballs and sake: highballs in flavours such as pomegranate, plum, blue lemon and chamomile, and sake including junmai and Kubota Manju. Seating at Sindorim Mungyun consists of bar (datchi) seats and four-person tables, and the name Sindorim Mungyun comes from the name of a young man who loves people.

FAQ

What are Sindorim Mungyun's opening hours?

Sindorim Mungyun is open Mon–Sat 17:00–24:00. It is closed on Sun.

Which station is closest to Sindorim Mungyun?

Sindorim Mungyun is a 9-minute walk (541 m) from Sindorim Station, Exit 2. The address is 1F Unit 110, 64 Saemal-ro 18-gil, Guro-gu, Seoul.

How much is the sashimi · yukhoe · gimbap at Sindorim Mungyun?

Sindorim Mungyun's 3 sashimi · yukhoe · gimbap items cost ₩24,900–₩38,000. Yakitori · Fried (4) cost ₩10,900–₩24,400.

Can I book a table at Sindorim Mungyun?

Yes, Sindorim Mungyun takes reservations and groups. Call 0507-1472-5154 to book.

Is there parking at Sindorim Mungyun?

Yes, Sindorim Mungyun has parking.

What amenities does Sindorim Mungyun have?

Sindorim Mungyun offers Wi-Fi, Separate men's/women's restrooms, Waiting area.

How is the yakitori grilled?

It is grilled over binchotan charcoal as soon as it is ordered. Yakitori at Sindorim Mungyun can be ordered as a 5-kind set (₩17,900) or a 7-kind set (₩24,400).

Is there seating for solo visitors?

Yes, bar (datchi) seats let solo visitors sit comfortably. Besides the bar seats, Sindorim Mungyun also has four-person tables.

How many visit stories are there about Sindorim Mungyun?

Superchart has 6 first-hand visit stories about Sindorim Mungyun; the latest visit was on August 20, 2026.

18 visit stories about Sindorim Mungyun

Newest first

Sindorim izakaya with grill-side bar seats
“On a repeat visit with her husband, the writer ordered the seven-piece yakitori set for 24,400 won, added one more pa-dak (chicken and green onion skewer), and shared an Osaka-style chicken nanban alongside it.”
SponsoredGuro Mirror CompanionAug 20, 2026
Sindorim yakitori izakaya with Suntory highballs
“After a first round of makgeolli, the writer stopped by Sindorim Mungyun for a second round of five kinds of yakitori (grilled chicken skewers), a Suntory highball for 9,000 won and somaek (soju mixed with beer) to taste, with cabbage served as the complimentary side.”
SponsoredRound Vanity TravelerAug 10, 2026
Sindorim izakaya with halibut salt gimbap
“Sindorim Mungyun is a Japanese-style izakaya in Guro, Seoul, about a 10-minute walk from Sindorim Station.”
SponsoredKitchen Corner GuestAug 10, 2026
Sindorim izakaya with 5-skewer set and sashimi
“For a third round of the night, after gopchang (grilled beef intestines) and then wine, the writer ordered a handmade 5-skewer set, an assorted sashimi platter and a sweet highball, and the leftovers were packed so carefully that they became kaisendon (Japanese seafood rice bowl) the next day.”
SponsoredGuro Mirror ShelverAug 7, 2026
Sindorim izakaya for a weeknight second round
“On a weeknight at 9 pm, for a second round of drinks, the wait at Sindorim Mungyun was 5 minutes.”
SponsoredSokcho Teatime SitterAug 4, 2026
Sindorim izakaya with aged sashimi and tsukune
“The writer ordered the assorted sashimi platter (₩38,000) with swordtip squid, flounder, red sea bream, salmon, beef sashimi and ankimo (monkfish liver), plus charcoal-grilled tsukune (chicken meatball skewer) dipped in egg yolk soy sauce.”
SponsoredBeyond the LotAug 3, 2026