Sinsa Hwaro Sinsa신사화로 신사본점

Sinsa Station marinated Hanwoo galbi & water-aged Hanwoo

Sinsa Hwaro Sinsa is a Hanwoo beef and pork barbecue restaurant on the 1st floor of 44 Gangnam-daero 152-gil, a 4-minute walk (280 m) from Sinsa Station Exit 8. At Sinsa Hwaro Sinsa, single pork cuts cost ₩15,000–18,000, single Hanwoo cuts ₩34,000–59,000, platters ₩59,800–139,000, and stews and naengmyeon ₩8,000–9,000; Sinsa Hwaro Sinsa is open daily from 13:00 to 23:00.

Today
Daily 13:00–23:00
Getting there
Sinsa Station Exit 8 · 4-min walk (280m)
Prices
Grilled Hanwoo ₩34,000–₩139,000 · Grilled Pork ₩15,000–₩59,800
Try
Marinated Hanwoo Short Ribs ₩34,000Prime Snowflake Short Ribs (눈꽃갈비) ₩59,000Pork Platter ₩59,800

Key facts

Address
1F, 44 Gangnam-daero 152-gil, Gangnam-gu, Seoul서울 강남구 강남대로152길 44 1층, 신사화로
Nearest station
Sinsa Station Exit 8 · 4-min walk (280m)
Opening hours
Daily13:00–23:00Open every day
Phone
0507-1374-9166
Reservations
Accepted · groups welcome
Parking
Valet parking available
Amenities
Separate men's/women's restrooms · Wi-Fi · Waiting area · High chairs · Mobile payment · Valet parking
Links

Menu & prices

18 items · as listed Oct 2026

Grilled Hanwoo₩34,000–₩139,000

  • Hanwoo Short Rib Platter한우갈비모듬₩139,000
  • Marinated Hanwoo Short Ribs한우양념갈비₩34,000
  • Unmarinated Hanwoo Short Ribs한우생갈비₩39,000
  • Premium Hanwoo Beef Tongue한우특상우설₩39,000
  • Hanwoo Yakiniku한우야키니쿠₩44,000
  • Prime Snowflake Short Ribs (눈꽃갈비)프라임 눈꽃갈비₩59,000

Grilled Pork₩15,000–₩59,800

  • Pork Platter돼지한모듬₩59,800
  • Kkodeulsal (꼬들살)꼬들살₩15,000
  • Pork Loin Cap (등심덧살)등심덧살₩15,000
  • Pork Jowl항정살₩15,000
  • Pork Belly삼겹살₩18,000

Sides₩7,000–₩20,000

  • Corn Cheese Steamed Egg (콘치즈폭탄계란찜)콘치즈폭탄계란찜₩7,000
  • Grilled Vegetable Platter야채모듬구이₩8,000
  • Grilled Deodeok (더덕구이)더덕구이₩12,000
  • Hanwoo Yukhoe (beef tartare)한우육회₩20,000

Stews & Naengmyeon₩8,000–₩9,000

  • Hanwoo Doenjang Jjigae (soybean paste stew)한우된장찌개₩9,000
  • Seafood Soft Tofu Stew해물순두부찌개₩9,000
  • Mul / Bibim Naengmyeon (cold noodles)물/비빔냉면₩8,000

About

Sinsa Hwaro Sinsa is a brazier-grill barbecue restaurant on Garosu-gil in Sinsa-dong, specialising in marinated Hanwoo short ribs, kkotgalbi (marbled short ribs) and yakiniku. Sinsa Hwaro Sinsa trims its Hanwoo every morning and water-ages it before serving, with marinated Hanwoo short ribs and snowflake short ribs as its signatures. At Sinsa Hwaro Sinsa, Hanwoo can also be enjoyed Japanese yakiniku style, and the meat is grilled over a charcoal brazier.

The pork at Sinsa Hwaro Sinsa comes as single cuts of pork belly, pork jowl, kkodeulsal and loin cap, as well as a platter. To go with the meat, Sinsa Hwaro Sinsa offers corn cheese steamed egg, grilled deodeok and Hanwoo yukhoe, along with meal dishes such as Hanwoo doenjang jjigae, seafood soft tofu stew and mul/bibim naengmyeon.

FAQ

What are Sinsa Hwaro Sinsa's opening hours?

Sinsa Hwaro Sinsa is open daily 13:00–23:00; there are no regular closing days.

Which station is closest to Sinsa Hwaro Sinsa?

Sinsa Hwaro Sinsa is a 4-minute walk (280 m) from Sinsa Station, Exit 8. The address is 1F, 44 Gangnam-daero 152-gil, Gangnam-gu, Seoul.

How much is the grilled hanwoo at Sinsa Hwaro Sinsa?

Sinsa Hwaro Sinsa's 6 grilled hanwoo items cost ₩34,000–₩139,000. Grilled Pork (5) cost ₩15,000–₩59,800.

Can I book a table at Sinsa Hwaro Sinsa?

Yes, Sinsa Hwaro Sinsa takes reservations and groups. Call 0507-1374-9166 to book.

Is there parking at Sinsa Hwaro Sinsa?

Yes, Sinsa Hwaro Sinsa has parking (Valet parking available).

What amenities does Sinsa Hwaro Sinsa have?

Sinsa Hwaro Sinsa offers Separate men's/women's restrooms, Wi-Fi, Waiting area, High chairs, Mobile payment, Valet parking.

How is the Hanwoo prepared?

The Hanwoo is trimmed every morning and water-aged before it is served. Sinsa Hwaro Sinsa grills this aged Hanwoo over a charcoal brazier.

What are the signature dishes?

Marinated Hanwoo short ribs (₩34,000) and kkotgalbi with snowflake-like marbling (Prime Snowflake Short Ribs ₩59,000). Sinsa Hwaro Sinsa also serves Hanwoo Japanese yakiniku style (Hanwoo Yakiniku ₩44,000).

How many visit stories are there about Sinsa Hwaro Sinsa?

Superchart has 1 first-hand visit stories about Sinsa Hwaro Sinsa; the latest visit was on August 4, 2026.

42 visit stories about Sinsa Hwaro Sinsa

Newest first

  • Korean BBQ near Sinsa Station, Seoul: 4-cut pork platter

    “The writer booked ahead and shared the 600g Sinsa Pork Platter (skin-on pork belly, premium pork neck, kkodeulsal and hangjeongsal pork jowl on one plate) with a friend over soju, after basic side dishes with salad and beef radish soup were set out first.”

    SponsoredEvening WandererAug 4, 2026

  • Korean BBQ in Sinsa, Gangnam: skin-on pork belly & neck

    “The meal was 1 serving of pork neck, 2 servings of skin-on pork belly (kkeopsamgyeop), doenjang jjigae (soybean paste stew) and freshly marinated pork neck, and the side dishes such as shredded radish and pickled seaweed were good enough to ask for refills.”

    SponsoredRound Tray MetroJul 30, 2026

  • Wet-aged pork BBQ for a family dinner near Sinsa Station

    “Sinsa Hwaro Sinsa Main Branch is a wet-aged pork Korean BBQ restaurant on Gangnam-daero 152-gil in Gangnam, Seoul, a 5-minute walk from Exit 8 of Sinsa Station (Line 3).”

    SponsoredVanity Shelf PilgrimJul 29, 2026

  • Korean BBQ near Garosu-gil: 3 friends, 3 pajeori refills

    “Three friends ordered the Sinsa pork platter (600g), haejang ramyeon (hangover ramen) and rice, grilled the skin-on pork belly, premium neck, kkodeulsal and pork jowl themselves, and refilled the pajeori (spicy scallion salad) three times.”

    SponsoredThin Ladle RegularJul 28, 2026

  • Korean BBQ in Sinsa: 450g prime snowflake galbi for two

    “Two women booked ahead and shared the 450g prime snowflake galbi (marbled beef rib meat) and doenjang-jjigae (soybean paste stew), and the snowflake galbi was juicy and tender.”

    SponsoredSanggye Courses BetweenJul 27, 2026

  • Charcoal pork jowl BBQ near Garosu-gil with doenjang stew

    “At Sinsa Hwaro, 2 servings of pork jowl (hangjeongsal) were grilled on a tabletop charcoal brazier, coming out thick and juicy, and the meal was finished with doenjang jjigae (soybean paste stew) and mul naengmyeon (cold buckwheat noodles), both better than expected.”

    SponsoredCorner Bag RamblerJul 22, 2026

All 42 stories →

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