So J Seoul Main소제이 서울본점

Braised Oxtail & LA Galbi near Sinnonhyeon Station

Updated Oct 6, 2026

So J Seoul Main is a braised oxtail and LA galbi restaurant on the 1st floor of 13 Gangnam-daero 114-gil, a 3-minute (204 m) walk from Sinnonhyeon Station Exit 3. At So J Seoul Main, braised oxtail costs ₩33,000–₩68,000, LA galbi (300g) is ₩35,000, and stews and beef tartare bibimbap are ₩8,000; So J Seoul Main is open Monday to Thursday 17:00–01:00 and Friday and Saturday 17:00–02:00, and closed on Sundays.

Today: Mon–Thu 17:00–01:00 · Fri 17:00–02:00 · Sat 17:00–02:00
Getting there: Sinnonhyeon Station Exit 3 · 3-min walk (204m)
Prices: Braised Oxtail ₩33,000–₩68,000 · Fresh Galbi & Odeuregi ₩12,000–₩35,000
Try: Braised Oxtail (Medium) ₩55,000LA Galbi (Fresh Short Ribs) 300g ₩35,000Beef Tartare Bibimbap (Yukhoe Bibimbap) ₩8,000

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Key facts

Address: 1F, 13 Gangnam-daero 114-gil, Gangnam-gu, Seoul서울 강남구 강남대로114길 13 1층 소제이 서울본점
Nearest station: Sinnonhyeon Station Exit 3 · 3-min walk (204m)
Opening hours: Mon–Thu17:00–01:00last order 00:00Fri17:00–02:00Sat17:00–02:00last order 01:00Closed Sun
Phone: 0507-1371-1448
Reservations: Accepted · groups welcome
Amenities: Delivery · Takeout · Waiting area · Mobile payment
Links: Naver Place Instagram Website

11 items · as listed Oct 2026

About

So J Seoul Main is the Seoul branch of an LA galbi and braised oxtail specialist that started in an alley in Seomyeon, Busan, and So J Seoul Main sits near the Nonhyeon-dong food alley. So J Seoul Main makes all of its side dishes and sauces in-house instead of buying them.

Braised oxtail at So J Seoul Main comes in two versions, regular and spicy, in medium and large sizes, plus a separate tasting portion. Alongside the meat dishes, So J Seoul Main also serves meals and sides such as beef aorta (odeuregi), kimchi stew and soybean paste stew, beef tartare bibimbap, and pollock roe sauce (myeongnan-jang).

FAQ

What are So J Seoul Main's opening hours?

So J Seoul Main is open Mon–Thu 17:00–01:00 (last order 00:00); Fri 17:00–02:00; Sat 17:00–02:00 (last order 01:00). It is closed on Sun.

Which station is closest to So J Seoul Main?

So J Seoul Main is a 3-minute walk (204 m) from Sinnonhyeon Station, Exit 3. The address is 1F, 13 Gangnam-daero 114-gil, Gangnam-gu, Seoul.

How much is the braised oxtail at So J Seoul Main?

So J Seoul Main's 5 braised oxtail items cost ₩33,000–₩68,000. Fresh Galbi & Odeuregi (2) cost ₩12,000–₩35,000.

Can I book a table at So J Seoul Main?

Yes, So J Seoul Main takes reservations and groups. Call 0507-1371-1448 to book.

Does So J Seoul Main do takeout?

Yes, So J Seoul Main does takeout. It also has Delivery, Waiting area, Mobile payment.

What kinds of braised oxtail are there?

There are two kinds: regular braised oxtail and spicy braised oxtail. At So J Seoul Main you can choose medium (₩55,000 / ₩58,000) or large (₩65,000 / ₩68,000), as well as a tasting portion of braised oxtail (₩33,000).

Are the side dishes and sauces made in-house?

Yes, So J Seoul Main makes all of its side dishes and sauces in-house. So J is an LA galbi and braised oxtail specialist that started in Seomyeon, Busan.

How many visit stories are there about So J Seoul Main?

Superchart has 6 first-hand visit stories about So J Seoul Main; the latest visit was on August 6, 2026.

80 visit stories about So J Seoul Main

Newest first

Korean BBQ in Sinnonhyeon, Seoul: LA short ribs and oxtail at Sojei
“The writer ordered 500g of LA saeng galbi (fresh LA-style short ribs, 60,000 won) and a tasting-size buchu sokkorijjim (oxtail braised with garlic chives, 33,000 won); staff grilled and deboned the flower-cut ribs at the table, to be eaten with scallion pesto, egg sauce and herring roe.”
SponsoredInner Counter PatronAug 6, 2026
Beef restaurant in Gangnam, Seoul: ribs with pollock roe mayo at Sojei
“The writer rates Sojei Seoul Flagship Store a '2000% would return' spot, above all for its sauce combinations.”
SponsoredSmall Plate KeeperAug 4, 2026
Oxtail stew restaurant in Sinnonhyeon, Seoul for group dinners: Sojei
“At Sojei, the writer ordered a taster-size chive oxtail stew and 500g of fresh LA galbi grilled by staff, along with complimentary yukhoe (Korean beef tartare) and fried egg rice.”
SponsoredThermos StrollerAug 2, 2026
Korean restaurant in Gangnam, Seoul: LA ribs and scallion pesto, Sojei
“On a weekday evening a couple spent ₩95,000 on 500g of LA ribs, a tasting-size chive braised oxtail and a thin-noodle add-on, and yukhoe (Korean beef tartare), pollock roe in soy and soy-marinated egg came as free side dishes.”
SponsoredPouch ContentsAug 2, 2026
Retro beef pub in Sinnonhyeon, Seoul: oxtail stew noodles, Sojei
“After 9pm the writer ordered 500g of LA flower ribs (fresh beef short ribs, 60,000 won), a tasting-size oxtail stew (33,000 won) and somyeon noodles (2,000 won); staff grilled the ribs at the table, and yukhoe (Korean beef tartare) came as a basic side dish.”
SponsoredAwning LingererAug 1, 2026
Korean BBQ for team dinners near Sinnonhyeon Station: Sojei LA ribs
“Two diners ordered LA kkot-galbi (unmarinated LA-cut short ribs, 500g, 60,000 won) and a tasting-size oxtail stew with chives (33,000 won); a server grilled the beef from start to finish, and yukhoe (Korean beef tartare) came as a side dish.”
SponsoredBowlside SeatJul 31, 2026