Sokcho Eosijang Sanbon속초어시장 산본점

Sanbon Station seasonal sashimi · self-serve bar

Sokcho Eosijang Sanbon is a sashimi restaurant on the ground floor of a building right in front of Jungsim 2 Public Parking Lot (27 Sanbon-ro 323beon-gil, Gunpo-si, Gyeonggi-do), a 3-minute walk (140 m) from Sanbon Station Exit 3. At Sokcho Eosijang Sanbon, cuttlefish and webfoot octopus dishes cost ₩38,000–45,000, seasonal live-fish sashimi ₩19,900–59,000, and assorted and salmon platters ₩35,000–64,000; Sokcho Eosijang Sanbon is open 11:30–22:30 on Mondays and 11:30–04:00 Tuesday to Sunday.

Today
Mon 11:30–22:30 · Tue–Sun 11:30–04:00
Getting there
Sanbon Station Exit 3 · 3-min walk (140m)
Prices
Cuttlefish & Webfoot Octopus ₩38,000–₩45,000 · Seasonal Live-Fish Sashimi ₩19,900–₩59,000
Try
Cuttlefish Sashimi with Flying Fish Roe ₩38,000Live Yokjido Mackerel Sashimi ₩45,000Seasonal Assorted Sashimi (for 2) ₩45,000
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Key facts

Address
1F Unit 101, 27 Sanbon-ro 323beon-gil, Gunpo-si, Gyeonggi-do경기 군포시 산본로323번길 27 1층 101호
Nearest station
Sanbon Station Exit 3 · 3-min walk (140m)
Opening hours
Mon11:30–22:30last order 21:30Tue–Sun11:30–04:00last order 03:00Open every day
Phone
0507-1329-9234
Reservations
Accepted · groups welcome
Parking
No on-site parking · use the nearest Jungsim Sangga public parking lot
Amenities
Takeout · High chairs · Separate men's/women's restrooms · Mobile payment
Links
Naver Place

Menu & prices

15 items · as listed Oct 2026

Cuttlefish & Webfoot Octopus₩38,000–₩45,000

  • Cuttlefish Sashimi with Flying Fish Roe날치알갑오징어회₩38,000
  • Blanched Cuttlefish갑오징어숙회₩38,000
  • Fresh Blanched Webfoot Octopus生 쭈꾸미숙회₩39,000
  • Fresh Webfoot Octopus Shabu-shabu生 쭈꾸미 샤브샤브₩45,000

Seasonal Live-Fish Sashimi₩19,900–₩59,000

  • Seasonal Rough-Cut Sashimi (막회, makhoe)제철막회₩35,000
  • Live Yokjido Mackerel Sashimi욕지도 활고등어회₩45,000
  • Black Sea Bream감성돔₩59,000
  • Striped Beakfish줄돔₩55,000
  • Red Sea Bream (for 2)참돔 2인₩45,000
  • Sea Bass (for 2)농어 2인₩45,000
  • Spring Mullet봄 숭어₩19,900
  • Spring Flounder봄 도다리₩37,000

Assorted Sashimi & Salmon₩35,000–₩64,000

  • Seasonal Assorted Sashimi (for 2)제철 모듬회 2인₩45,000
  • Flatfish + Rockfish + Salmon (for 4)광어+우럭+연어 4인₩64,000
  • Salmon (for 2)연어 2인₩35,000

About

Sokcho Eosijang Sanbon is the Sanbon branch of the sashimi restaurant brand Sokcho Eosijang, and its menu centres on seasonal live-fish sashimi that changes throughout the year. Sokcho Eosijang Sanbon serves live fish such as black sea bream, striped beakfish, red sea bream and sea bass, along with sashimi named for its season or origin, like spring mullet, spring flounder and live Yokjido mackerel sashimi, plus a separate range of cuttlefish and webfoot octopus dishes including cuttlefish sashimi with flying fish roe, blanched cuttlefish and fresh webfoot octopus shabu-shabu.

Sokcho Eosijang Sanbon highlights finishing a sashimi meal with spicy fish stew (maeuntang) with ramen noodles added, and Sokcho Eosijang Sanbon runs a self-serve bar. Located toward the Sanbon Jungsim Sangga Rodeo Street, Sokcho Eosijang Sanbon is set up for after-work drinks, family meals and group dinners alike.

FAQ

What are Sokcho Eosijang Sanbon's opening hours?

Sokcho Eosijang Sanbon opens daily at 11:30 and stays open until 22:30 (last order 21:30) Mon, and until 04:00 (last order 03:00) Tue–Sun; there are no regular closing days.

Which station is closest to Sokcho Eosijang Sanbon?

Sokcho Eosijang Sanbon is a 3-minute walk (140 m) from Sanbon Station, Exit 3. The address is 1F Unit 101, 27 Sanbon-ro 323beon-gil, Gunpo-si, Gyeonggi-do.

How much is the cuttlefish & webfoot octopus at Sokcho Eosijang Sanbon?

Sokcho Eosijang Sanbon's 4 cuttlefish & webfoot octopus items cost ₩38,000–₩45,000, 2 of them ₩38,000. Seasonal Live-Fish Sashimi (8) cost ₩19,900–₩59,000.

Can I book a table at Sokcho Eosijang Sanbon?

Yes, Sokcho Eosijang Sanbon takes reservations and groups. Call 0507-1329-9234 to book.

Is there parking at Sokcho Eosijang Sanbon?

Yes, Sokcho Eosijang Sanbon has parking (No on-site parking · use the nearest Jungsim Sangga public parking lot).

Does Sokcho Eosijang Sanbon do takeout?

Yes, Sokcho Eosijang Sanbon does takeout. It also has High chairs, Separate men's/women's restrooms, Mobile payment.

Can I have spicy fish stew after the sashimi?

Yes, Sokcho Eosijang Sanbon highlights finishing the sashimi with spicy fish stew (maeuntang) with ramen noodles added. Sokcho Eosijang Sanbon also runs a self-serve bar.

Can I bring my own alcohol?

Yes, with a paid corkage fee. It is best to call Sokcho Eosijang Sanbon in advance (0507-1329-9234) to confirm the conditions.

How many visit stories are there about Sokcho Eosijang Sanbon?

Superchart has 3 first-hand visit stories about Sokcho Eosijang Sanbon; the latest visit was on July 13, 2026.

30 visit stories about Sokcho Eosijang Sanbon

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