Sosamyeonok소사면옥

Hamhung naengmyeon & Daega bossam at Gunja Station

Updated Oct 6, 2026

Sosamyeonok is a Hamhung-style naengmyeon restaurant at 1F, 270 Neungdong-ro, Gwangjin-gu, Seoul, a 5-minute walk (323 m) from Gunja Station Exit 6. At Sosamyeonok, naengmyeon and perilla oil Hamhung noodles cost ₩11,000–12,000, Daega Bossam costs ₩36,000 (small) or ₩56,000 (large), yukjeon and handmade dumplings cost ₩8,000–12,000, and galbitang costs ₩18,000. Sosamyeonok is open Monday–Thursday, Saturday and Sunday 10:50–21:00 (last order 20:30) and Friday 10:00–20:00.

Today: Mon–Thu, Sat, Sun 10:50–21:00 · Fri 10:00–20:00
Getting there: Gunja Station Exit 6 · 5-min walk (323m)
Prices: Naengmyeon ₩11,000–₩12,000 · Bossam ₩36,000–₩56,000
Try: Mul Naengmyeon (cold noodles in broth) ₩11,000Daega Bossam (boiled pork wraps) ₩36,000Daega Yukjeon (pan-fried battered beef) ₩12,000

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Key facts

Address: 1F, 270 Neungdong-ro, Gwangjin-gu, Seoul서울 광진구 능동로 270 1층
Nearest station: Gunja Station Exit 6 · 5-min walk (323m)
Opening hours: Mon–Thu, Sat, Sun10:50–21:00last order 20:30Fri10:00–20:00Open every day
Phone: 0507-1404-0904
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Takeout · Waiting area · High chairs · Mobile payment
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Sosamyeonok is a Hamhung naengmyeon restaurant that grew out of owner Kim Gi-cheol starting his business in 2002 with a single bowl of Hamhung naengmyeon. The naengmyeon at Sosamyeonok comes in four types: mul naengmyeon, bibim naengmyeon, kodari naengmyeon and Daega perilla oil Hamhung noodles.

For side dishes Sosamyeonok offers Daega Yukjeon and handmade dumplings, and Daega Galbitang is served as a meal. Daega Bossam at Sosamyeonok can be ordered in two sizes, small and large, and according to the restaurant's own introduction, Sosamyeonok also serves oyster bossam as a seasonal limited item.

FAQ

What are Sosamyeonok's opening hours?

Sosamyeonok is open Mon–Thu, Sat, Sun 10:50–21:00 (last order 20:30); Fri 10:00–20:00.

Which station is closest to Sosamyeonok?

Sosamyeonok is a 5-minute walk (323 m) from Gunja Station, Exit 6. The address is 1F, 270 Neungdong-ro, Gwangjin-gu, Seoul.

How much is the naengmyeon at Sosamyeonok?

Sosamyeonok's 4 naengmyeon items cost ₩11,000–₩12,000, 2 of them ₩11,000. Bossam (2) cost ₩36,000–₩56,000.

Can I book a table at Sosamyeonok?

Yes, Sosamyeonok takes reservations and groups. Call 0507-1404-0904 to book.

Is there parking at Sosamyeonok?

Yes, Sosamyeonok has parking.

Does Sosamyeonok do takeout?

Yes, Sosamyeonok does takeout. It also has Wi-Fi, Waiting area, High chairs, Mobile payment.

When can I have the oyster bossam?

Sosamyeonok serves oyster bossam only as a seasonal limited item. The oyster bossam at Sosamyeonok may end early depending on the supply of fresh oysters.

Can I order extra noodles with my naengmyeon?

Yes, extra noodles can be added to mul naengmyeon and bibim naengmyeon. According to Sosamyeonok's own introduction, an extra serving of noodles costs ₩5,000.

How many visit stories are there about Sosamyeonok?

Superchart has 24 first-hand visit stories about Sosamyeonok; the latest visit was on October 3, 2026.

63 visit stories about Sosamyeonok

Newest first

Gunja Station Blue Ribbon bossam: yellow cabbage wraps, Sosa Myeonok
“The small Daega Bossam (36,000 won) brought moist boiled pork with an even mix of lean meat and fat.”
SponsoredAlley RegularOct 16, 2026
Gunja Korean restaurant: mild bossam, spicy cold noodles, Sosa Myeonok
“The writer ordered bossam and kodari naengmyeon (spicy cold noodles with semi-dried pollock) at Sosa Myeonok and alternated between the mild pork and the spicy-tangy noodles for a filling meal.”
SponsoredRiverside Rice RounderOct 15, 2026
Gunja Station cold noodle house, bossam only in autumn: Sosa Myeonok
“The writer, who used to eat only cold noodles at Sosa Myeonok in summer, came back on a cool autumn day just for the small Daega Bossam (boiled pork slices, 36,000 won), wrapped it in kodari muchim (spicy seasoned semi-dried pollock) and drank warm broth alongside.”
SponsoredBreak PostcardOct 14, 2026
Gunja bossam spot: kodari muchim & squid-ink noodles, Sosa Myeonok
“Sosa Myeonok is a bossam and naengmyeon restaurant run by a Korean food master on Neungdong-ro in Gwangjin, Seoul, about a 5-minute walk from Gunja Station Exit 6.”
SponsoredTiled Table VisitorOct 14, 2026
Gunja Korean restaurant after a wedding shoot: bossam, Sosa Myeonok
“After a wedding photo shoot, the blogger arrived hungry and ordered a small bossam for 36,000 won and kodari bibim naengmyeon (spicy cold noodles with semi-dried pollack) for 12,000 won, and was happy with the scallion kimchi from the self-serve bar and the warm broth.”
SponsoredTable Number MapoOct 13, 2026
Neungdong-ro bossam restaurant with a clean self-bar: Sosa Myeonok
“The writer started with warm pre-meal broth at Sosa Myeonok, then had a small Daega Bossam with bossam kimchi, dried radish salad, mustard leaf kimchi and green onion kimchi.”
SponsoredBack Porch LoungerOct 13, 2026