Suksudaega숙수대가

Anjung borigulbi & galbi-jjim · hanok garden set meals

Updated Oct 6, 2026

Suksudaega is a hanjeongsik (Korean set-meal) restaurant at 131 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do. Suksudaega serves a weekday lunch special full table for ₩19,000, weekday set meals for ₩30,000–39,000, weekend special full tables for ₩49,000 and courses for ₩67,000–94,000, and Suksudaega is open daily 11:30–20:50 (break time 15:30–17:30).

Today: Daily 11:30–20:50
Prices: Weekday-only Sets · Lunch Special ₩19,000–₩39,000 · Weekend Special Full Table ₩49,000
Try: Suksudaega Jinyeonsang ₩67,000[Weekdays only] Beopseongpo Dried Yellow Croaker Set (Borigulbi) ₩39,000[Weekdays only] Braised King Galbi Set (Wang Galbi-jjim) ₩39,000

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Key facts

Address: 131 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do경기 평택시 안중읍 강변로 131 숙수대가
Opening hours: Daily11:30–20:50break 15:30–17:30last order 14:00Open every day
Phone: 0507-1376-0048
Reservations: Accepted
Parking: Available
Amenities: High chairs · Separate men's/women's restrooms · Wi-Fi
Links: Naver Place

8 items · as listed Oct 2026

About

Suksudaega serves traditional hanjeongsik in a setting of hanok buildings and gardens, bringing many dishes made with seasonal ingredients to a single table. Suksudaega is a designated Safe Restaurant (Ansim Sikdang) of the Ministry of Agriculture, Food and Rural Affairs, and Suksudaega is also used for family gatherings, meetings between the families of an engaged couple, first-birthday parties and group meals.

Meals at Suksudaega centre on Beopseongpo borigulbi (dried yellow croaker) and braised king galbi, divided into weekday set meals and weekend special full tables, with two separate courses, Jinyeonsang and Jinchansang. On weekday lunchtimes Suksudaega serves a separate lunch special full table.

FAQ

What are Suksudaega's opening hours?

Suksudaega is open daily 11:30–20:50 (break 15:30–17:30) (last order 14:00); there are no regular closing days.

How much is the weekday-only sets · lunch special at Suksudaega?

Suksudaega's 4 weekday-only sets · lunch special items cost ₩19,000–₩39,000, 2 of them ₩39,000. Weekend Special Full Table (2) cost ₩49,000.

Can I book a table at Suksudaega?

Yes, Suksudaega takes reservations. Call 0507-1376-0048 to book.

Is there parking at Suksudaega?

Yes, Suksudaega has parking.

What amenities does Suksudaega have?

Suksudaega offers High chairs, Separate men's/women's restrooms, Wi-Fi.

Can I have borigulbi or braised galbi on weekends?

Yes, on weekends Suksudaega serves them as the Beopseongpo borigulbi and braised king galbi weekend special full tables (₩49,000 each). The two Suksudaega weekend specials can be cross-ordered.

Does the Jinchansang course require a reservation?

Yes, the Jinchansang course (₩94,000) requires an advance reservation. At Suksudaega, the Jinchansang can only be ordered if everyone in the party has the same course.

How many visit stories are there about Suksudaega?

Superchart has 42 first-hand visit stories about Suksudaega; the latest visit was on October 1, 2026.

120 visit stories about Suksudaega

Newest first

Pyeongtaek Korean restaurant: mix two ₩49,000 weekend sets
“Verdict: at 49,000 won per person, the Suksudaega weekend special satisfied on both portions and the feeling of being treated well.”
SponsoredHillside PantryOct 28, 2026
Pyeongtaek Korean restaurant: sunlit room with Grandma
“The writer took Mom and Grandma to a sunlit private room at Suksudaega for the borigulbi (barley-dried yellow croaker) set and the braised king short rib set, and loved everything from the hanu beef yukhoe, court-style bulgogi cold salad and burdock japchae to the mains.”
SponsoredStove Side SitterOct 26, 2026
Pyeongtaek hanok restaurant: birthday-worthy weekday lunch
“The writer took their parents for the weekday-lunch-only yellow croaker set (30,000 won per person), and the parents were so pleased with the spread served all at once that they said they would count it as their birthday meal.”
SponsoredBarstool NomadOct 22, 2026
Pyeongtaek Korean restaurant: sea urchin yukhoe with Mom
“After taking photos with Mom in the Suksudaega garden gazebo, the writer ordered two Beopseongpo borigulbi (barley-dried croaker) sets and one king braised rib set for ₩117,000 total; the sea urchin hanu yukhoe (Korean beef tartare), juicy hanu tteokgalbi (grilled beef patty) and mildly seasoned braised ribs paired well with the wine.”
SponsoredUpstairs Espresso DrinkerOct 22, 2026
Pyeongtaek hanok restaurant: ₩10,000 wine and king ribs
“The writer visited Suksudaega on a weekday for the braised king rib set (wangalbi-jjim jeongsik) and also covers Suksudaega's wine event, which offers any glass of wine at a flat ₩10,000.”
SponsoredOpen Tab KeeperOct 20, 2026
Pyeongtaek Korean restaurant for parents: ₩67,000 course
“To treat their parents, the writer ordered the 67,000-won Suksudaega Jinyeonsang course and worked through sweet pumpkin porridge, abalone, tteokgalbi (grilled short rib patties), braised short ribs, cauldron-cooked rice with nurungji (scorched rice) and maesil (green plum) to finish.”
SponsoredTin Chopstick DinerOct 20, 2026