Susanjang Seonbu수산장 선부점

Seonbu Station seafood bar: aged sashimi & teppanyaki

Updated Oct 6, 2026

Susanjang Seonbu is a Japanese restaurant at 109, 17 Seonbugwangjang-ro, Danwon-gu, Ansan-si, a 5-minute walk (242 m) from Seonbu Station Exit 1. At Susanjang Seonbu, platters cost ₩39,900–₩62,000, teppanyaki, grilled, steamed and hot pot dishes cost ₩18,000–₩29,000, and light bar snacks cost ₩9,000–₩14,000; Susanjang Seonbu is open daily from 17:00 to 01:00 (last order 00:00).

Today: Daily 17:00–01:00
Getting there: Seonbu Station Exit 1 · 5-min walk (242m)
Prices: Platters ₩39,900–₩62,000 · Teppanyaki · Grilled · Steamed · Hot Pot ₩18,000–₩29,000
Try: Susanjang Platter Special ₩62,000Karai Tori Teppanyaki ₩22,000Jangheung Butter Pen Shell & Beef Brisket Samhap ₩28,000

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Key facts

Address: 109, 17 Seonbugwangjang-ro, Danwon-gu, Ansan-si, Gyeonggi-do경기 안산시 단원구 선부광장로 17 109호
Nearest station: Seonbu Station Exit 1 · 5-min walk (242m)
Opening hours: Daily17:00–01:00last order 00:00Open every day
Phone: 031-8042-5133
Reservations: Accepted · groups welcome
Amenities: No-kids zone
Links: Naver Place Instagram Website

11 items · as listed Oct 2026

About

Susanjang Seonbu is a seafood-focused Japanese restaurant serving seasonal aged sashimi, teppanyaki and seasonal seafood dishes, and is a branch of the Susanjang brand, which also has locations in Dongtan, Yeongtong and elsewhere. Susanjang Seonbu picks seafood in good condition each season for its menu, so the seasonal dishes available at Susanjang Seonbu vary depending on when you visit.

The signature dishes at Susanjang Seonbu are the 'Susanjang Platter' (hanpan) range, which puts sashimi and grilled items on a single board, alongside griddle, grilled, steamed and hot pot dishes served with drinks, such as Karai Tori Teppanyaki, Jangheung Butter Pen Shell & Beef Brisket Samhap, Grilled Patagonian Toothfish, Tomato Sake-Steamed Fresh Clams and Spicy Beef Tendon Hot Pot. Seating at Susanjang Seonbu is divided into counter seats, tables and group seating, and Susanjang Seonbu is a drinking-focused venue where ordering alcohol is required.

FAQ

What are Susanjang Seonbu's opening hours?

Susanjang Seonbu is open daily 17:00–01:00 (last order 00:00); there are no regular closing days.

Which station is closest to Susanjang Seonbu?

Susanjang Seonbu is a 5-minute walk (242 m) from Seonbu Station, Exit 1. The address is 109, 17 Seonbugwangjang-ro, Danwon-gu, Ansan-si, Gyeonggi-do.

How much is the platters at Susanjang Seonbu?

Susanjang Seonbu's 3 platters items cost ₩39,900–₩62,000. Teppanyaki · Grilled · Steamed · Hot Pot (6) cost ₩18,000–₩29,000.

Can I book a table at Susanjang Seonbu?

Yes, Susanjang Seonbu takes reservations and groups. Call 031-8042-5133 to book.

Do I have to order alcohol?

Yes, ordering alcohol is required. Susanjang Seonbu also does not admit minors.

Is there a complimentary dish for visitors?

Grilled flounder is served on the house. The Susanjang Seonbu store introduction lists it as a complimentary item for visiting guests.

How many visit stories are there about Susanjang Seonbu?

Superchart has 15 first-hand visit stories about Susanjang Seonbu; the latest visit was on October 6, 2026.

48 visit stories about Susanjang Seonbu

Newest first

Ansan seafood restaurant with boneless hairtail hot pot
“The writer ordered the Susanjang Hanpan, a platter of aged sashimi and seafood, and the hairtail hot pot (galchi jeongol) made with boneless hairtail, which made for a meal of both sashimi and a warm broth dish.”
SponsoredDrawer ShopperOct 27, 2026
Ansan izakaya date: year's first yellowtail and tendon soup
“The writer went on a date with her husband and had spicy beef tendon soup, the year's first large yellowtail (daebangeo), and grilled autumn gizzard shad with green laver rice balls, alongside Susanjang's somaek (soju and beer mix).”
SponsoredHarbor Plate GuestOct 25, 2026
Ansan izakaya for grilled fish and sashimi together
“Starting with the complimentary grilled flounder, the writer ordered grilled autumn gizzard shad (16,000 won) with green laver rice balls, aged-kimchi olive flounder rolls (14,000 won) and live rockfish sashimi (42,000 won) to compare the flavors and textures of grilled and raw fish.”
SponsoredLunch DrawerOct 16, 2026
Ansan izakaya for two: a 4-dish combo in the ₩70,000s at Susanjang
“On a Sunday evening, the writer and her boyfriend shared grilled autumn gizzard shad with green laver rice balls, aged kimchi flounder rolls, assorted kushikatsu and surf clam Toowoomba pasta, sampling several dishes for two for about ₩70,000–79,000.”
SponsoredMealtime Gap WalkerOct 16, 2026
Ansan izakaya: grilled autumn shad and aged sea bream at Susanjang
“On a second round of the night, the writer ordered grilled autumn gizzard shad, the Susanjang mini seafood platter and Oneulssal rice soju.”
SponsoredJinju Fork PairOct 15, 2026
Ansan izakaya for new parents
“A couple two months into parenthood slipped out on a weekday evening for the grilled flounder starter (the first serving is free, extra servings cost ₩4,000), karaitori teppanyaki, samhap grill (brisket, scallop and shiitake) and grilled pollock roe with cucumber; nothing was too salty or heavy, so the food worked for both dinner and drinks.”
SponsoredSnack PilgrimOct 14, 2026