Tigerhouse Gongdeok호랭이곳간 공덕점
Gongdeok Station bibimbap & Hanwoo bone-broth rice
Tigerhouse Gongdeok is a Korean restaurant at Unit 101, 1F, 13 Mapo-daero 8-gil, a 4-minute walk (263 m) from Exit 4 of Gongdeok Station. At Tigerhouse Gongdeok, bibimbap and rice bowls cost ₩10,000–12,000, beef bone broth rice (sagol-bap) made with Hanwoo bone broth costs ₩10,000–13,000, and seasonal naengmyeon costs ₩10,000; Tigerhouse Gongdeok is open daily from 11:00 to 21:30 (last order 21:00).
- Today
- Daily 11:00–21:30
- Getting there
- Gongdeok Station Exit 4 · 4-min walk (263m)
- Prices
- Bibimbap & Rice Bowls ₩10,000–₩12,000 · Beef Bone Broth Rice (Sagol-bap) ₩10,000–₩13,000
- Try
- Beef Tartare Bibimbap (Yukhoe Bibimbap) ₩12,000Beef Bone Broth Rice (Sagol-bap) ₩10,000Nurungji Sweet and Sour Pork ₩10,000






Key facts
- Address
- Unit 101, 1F, 13 Mapo-daero 8-gil, Mapo-gu, Seoul서울 마포구 마포대로8길 13 1층 101호 호랭이곳간
- Nearest station
- Gongdeok Station Exit 4 · 4-min walk (263m)
- Opening hours
- Daily11:00–21:30last order 21:00Open every day
- Phone
- 0507-1339-7149
- Reservations
- Accepted · groups welcome
- Parking
- Parking available · Valet parking offered
- Amenities
- Takeout · Wi-Fi · Separate men's and women's restrooms · High chairs · Delivery · Valet parking
- Links
- Naver PlaceWebsite
Menu & prices
15 items · as listed Oct 2026About
Tigerhouse Gongdeok is a Korean restaurant that serves sagol-bap (rice in beef bone broth) based on 100% Hanwoo bone broth simmered from nothing but water and Hanwoo beef bones. Tigerhouse Gongdeok offers four bone broth dishes: the classic sagol-bap, spicy sagol-bap, spicy soft tofu sagol-bap and spicy beef tripe sagol-bap, and its ingredients arrive by same-day delivery every morning.
At Tigerhouse Gongdeok, bibimbap comes with a choice of toppings such as beef tartare (yukhoe), pork belly, thin-sliced beef brisket or beef bulgogi, alongside a fire-grilled spicy pork rice bowl and nurungji sweet and sour pork. As seasonal dishes, Tigerhouse Gongdeok serves beef round (hongdukkae) and young radish (yeolmu) naengmyeon, both cold broth and spicy mixed, plus young radish bibimbap; in the evening Tigerhouse Gongdeok also prepares sharing dishes to go with drinks, such as Horangi hangover soup (sulguk) and boiled beef shank (arong-sate suyuk).
FAQ
What are Tigerhouse Gongdeok's opening hours?
Tigerhouse Gongdeok is open daily 11:00–21:30 (last order 21:00); there are no regular closing days.
Which station is closest to Tigerhouse Gongdeok?
Tigerhouse Gongdeok is a 4-minute walk (263 m) from Gongdeok Station, Exit 4. The address is Unit 101, 1F, 13 Mapo-daero 8-gil, Mapo-gu, Seoul.
How much is the bibimbap & rice bowls at Tigerhouse Gongdeok?
Tigerhouse Gongdeok's 6 bibimbap & rice bowls items cost ₩10,000–₩12,000, 3 of them ₩10,000. Beef Bone Broth Rice (Sagol-bap) (4) cost ₩10,000–₩13,000.
Can I book a table at Tigerhouse Gongdeok?
Yes, Tigerhouse Gongdeok takes reservations and groups. Call 0507-1339-7149 to book.
Is there parking at Tigerhouse Gongdeok?
Yes, Tigerhouse Gongdeok has parking (Parking available · Valet parking offered).
Does Tigerhouse Gongdeok do takeout?
Yes, Tigerhouse Gongdeok does takeout. It also has Wi-Fi, Separate men's and women's restrooms, High chairs, Delivery, Valet parking.
What is the bone broth made from?
The bone broth at Tigerhouse Gongdeok is 100% Hanwoo bone broth simmered from only water and Hanwoo beef bones. Tigerhouse Gongdeok uses this broth in its sagol-bap, spicy sagol-bap, spicy soft tofu sagol-bap and spicy beef tripe sagol-bap.
Are there dishes to have with drinks in the evening?
Yes, in the evening Tigerhouse Gongdeok serves dishes for sharing, such as Horangi hangover soup (sulguk), boiled beef shank (arong-sate suyuk), spicy pork with tofu and kimchi served with napa cabbage wraps, and eggs fried in perilla oil.
How many visit stories are there about Tigerhouse Gongdeok?
Superchart has 39 first-hand visit stories about Tigerhouse Gongdeok; the latest visit was on October 5, 2026.
104 visit stories about Tigerhouse Gongdeok
Newest first
Gongdeok Korean lunch: milky sagolbap and piled-high yukhoe, Horangi
“At Horangi Gotgan the writer ordered the signature sagolbap, a yukhoe bibimbap (raw beef bibimbap) piled high with yukhoe, and a side of nurungji tangsuyuk, and was especially pleased with the milk-white bone broth and the generous yukhoe.”
Gongdeok Korean restaurant: 4-dish spread, tiger makgeolli, Horangi
“With most meals priced at about 10,000–13,000 won, Horangi Gotgan is a good pick for a Korean lunch near Gongdeok Station.”
Gongdeok Korean lunch: yukhoe bibimbap & stone-plate pork, Horangi
“After the lunch rush, the writer ordered yukhoe bibimbap (raw beef bibimbap, 12,000 won) with an added fried egg and jeyuk bokkeum (stir-fried pork) served on a stone plate.”
Korean restaurant near Gongdeok Station: sizzling tteokgalbi, Horangi
“Arriving around 11:40 am on a weekday, the writer shared sagolbap (10,000 won), a fire-grilled spicy pork rice bowl (11,000 won) and juicy tteokgalbi (grilled short rib patties, 2 pieces, 9,000 won) served on a sizzling iron plate, and after 12 pm the tables quickly filled with office workers.”
Gongdeok Korean lunch: hot-day naengmyeon & 150g pork belly, Horangi
“On a return visit to Gongdeok, the writer had the Hongdukkae mul naengmyeon (cold noodles in broth) & pork belly set, nurungji tangsuyuk (crispy sweet-and-sour pork) and a Coke Zero for lunch, with the highlights being 150g of pork belly wrapped in the sweet-and-tangy noodle broth and tangsuyuk fried in-house.”
Gongdeok Korean restaurant: mild yukhoe bibimbap, kimchi jeon, Horangi
“The writer went alone around 2 pm to avoid the lunch rush and ordered yukhoe bibimbap (raw beef rice bowl) and an 8-piece mini kimchi pancake.”
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