Ugojip우고집

Banpo special beef cut sets · Free wine corkage

Updated Oct 6, 2026

Ugojip is a Korean barbecue restaurant specialising in special beef cuts, a 2-minute walk (97 m) from Exit 8-2 of Express Bus Terminal Station, in the basement of Banpo Shopping Town Building 5 at 195 Sinbanpo-ro, Seocho-gu, Seoul. At Ugojip, sets cost ₩49,000–₩79,000, single special cuts ₩9,500–₩18,000, and meals and sides ₩4,000–₩10,000; Ugojip is open daily 15:00–23:00 (last order 22:00).

Today: Daily 15:00–23:00
Getting there: Express Bus Terminal Station Exit 8-2 · 2-min walk (97m)
Prices: Sets & Samhap ₩13,000–₩79,000 · Beef Cuts & Tartare ₩9,500–₩26,000
Try: Signature Set 600g ₩79,000Beef Brisket Samhap (Chadolbagi Samhap) ₩39,0001++ Hanwoo Beef Tartare (Yukhoe) ₩26,000

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Key facts

Address: B1, Banpo Shopping Town Bldg. 5, 195 Sinbanpo-ro, Seocho-gu, Seoul (Ugojip)서울 서초구 신반포로 195 반포쇼핑타운 5동 지하 우고집
Nearest station: Express Bus Terminal Station Exit 8-2 · 2-min walk (97m)
Opening hours: Daily15:00–23:00last order 22:00Open every day
Phone: 0507-1396-1669
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area
Links: Naver Place

24 items · as listed Oct 2026

Meals & Sides₩4,000–₩10,000

Kimchi Fried Rice[신메뉴] 김치볶음밥₩6,000
Beef Brisket Doenjang Stew (Chadol Doenjang-jjigae)[차돌 많이들어가유] 차돌 된장찌개₩8,500
Perilla Leaf Tteokbokki[왜 맛있지?] 깻잎 떡볶이₩9,500
Grilling Cheese[구먹치] 구워먹는치즈₩10,000
Cold Buckwheat Noodles in Broth (Mul-naengmyeon)[최고의 안주] 물냉면₩7,000
Spicy Mixed Cold Noodles (Bibim-naengmyeon)[차돌에 싸서 드세요] 비빔냉면₩7,000
Steamed Egg (Gyeranjjim)[포실포실 부드러운] 계란찜₩4,000

About

Ugojip is a beef barbecue restaurant in Banpo serving special beef cuts such as thinly sliced brisket (chadolbagi), boneless short rib (galbisal), hanger steak (tosisal), chuck flap (salchisal) and outside skirt (anchangsal), both as single orders and in sets. The core of the Ugojip menu is the Signature Set (600g), which puts several cuts on one platter, and the Couple Set (400g) of beef belly (usamgyeop), boneless short rib and hanger steak; Ugojip also serves a brisket samhap, a pen shell scallop and aged kimchi samhap, and 1++ Hanwoo beef tartare (yukhoe). To finish the meal, Ugojip offers dishes such as doenjang stew, cold noodles (naengmyeon) and kimchi fried rice.

Ugojip first opened in March 2018 in Banpo Shopping Town Building 3, closed for a while, and reopened on 13 October 2025 after the founder's child took it over. At Ugojip, guests can bring up to 1 bottle of wine without a corkage fee to drink with their beef.

FAQ

What are Ugojip's opening hours?

Ugojip is open daily 15:00–23:00 (last order 22:00); there are no regular closing days.

Which station is closest to Ugojip?

Ugojip is a 2-minute walk (97 m) from Express Bus Terminal Station, Exit 8-2. The address is B1, Banpo Shopping Town Bldg. 5, 195 Sinbanpo-ro, Seocho-gu, Seoul (Ugojip).

How much is the sets & samhap at Ugojip?

Ugojip's 4 sets & samhap items cost ₩13,000–₩79,000. Beef Cuts & Tartare (6) cost ₩9,500–₩26,000.

Can I book a table at Ugojip?

Yes, Ugojip takes reservations and groups. Call 0507-1396-1669 to book.

Is there parking at Ugojip?

Yes, Ugojip has parking.

What amenities does Ugojip have?

Ugojip offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area.

Can I bring my own wine?

Yes, corkage is free for up to 1 bottle of wine. At Ugojip, other alcoholic drinks carry a corkage fee of ₩20,000 per 750ml bottle.

Which cuts are in the Couple Set?

The Couple Set (400g, ₩49,000) consists of beef belly (usamgyeop), boneless short rib (galbisal) and hanger steak (tosisal). To try several cuts on one platter, guests can choose Ugojip's Signature Set (600g, ₩79,000).

How many visit stories are there about Ugojip?

Superchart has 30 first-hand visit stories about Ugojip; the latest visit was on October 5, 2026.

45 visit stories about Ugojip

Newest first

Korean BBQ near St. Mary's Hospital in Seocho after a checkup
“Mary's Hospital, the writer had Ugojip's 49,000 won couple set (400g of thin-sliced brisket, galbisal and tosisal plus brisket doenjang stew) and mul naengmyeon.”
SponsoredIsland Breeze DinerOct 23, 2026
Family Korean BBQ in Banpo, Seoul with king oyster mushrooms
“The writer took their family to Ugojip and grilled the 49,000 won couple set on a stone grill: 400g of woosamgyeop (thin-sliced beef), galbisal (rib finger meat) and tosisal (hanger steak) with brisket doenjang jjigae (soybean paste stew).”
SponsoredSide Dish SharerOct 22, 2026
Seoul Korean BBQ in Banpo reopened in 2025
“Ugojip first opened in 2018 and reopened in October 2025; the writer had the 400g couple set of tosisal (hanger steak), galbisal (rib finger meat) and woosamgyeop (thin-sliced beef brisket) for ₩49,000 with brisket doenjang jjigae, and the owner's friendly service stood out most.”
SponsoredRoadside MealgoerOct 21, 2026
Seoul Express Bus Terminal Korean BBQ for out-of-town guests
“Two people shared Ugojip's couple set for under 50,000 won: 400g of woosamgyeop (beef short plate), tosisal (skirt-type cut) and galbisal (rib meat) with chadol doenjang jjigae (beef brisket soybean paste stew), and the stew was so generous it looked like a separate order.”
SponsoredWarm Bowl DiaristOct 21, 2026
Korean BBQ with baby chairs at Seoul Express Bus Terminal
“After shopping at the terminal with a younger sibling, the writer ordered the 400g couple set for 49,000 won and especially liked Ugojip's house soy sauce topped with hot green chili and the doenjang jjigae (soybean paste stew) packed with beef.”
SponsoredStrait Side DinerOct 19, 2026
Korean BBQ revisit at Express Bus Terminal
“On a second visit with a friend who loved Ugojip the first time, the writer ordered the 400g couple set (49,000 won) of woosamgyeop (thin-sliced beef plate), galbisal (rib finger meat) and tosisal (hanger steak) with brisket doenjang stew, then grilled the review-event cheese in the beef fat.”
SponsoredDoorway Chopstick SetterOct 18, 2026