Wootan우탄
Isu Station wagyu yakiniku · grilled over binchotan charcoal
Wootan is a wagyu yakiniku restaurant at 1F, 8 Seochodae-ro 1-gil, Seocho-gu, Seoul (Bangbae-dong), a 2-minute walk (153 m) from Exit 2 of Chongshin Univ. (Isu) Station. Wootan's wagyu cuts such as snowflake, nagyeop, rib finger and skirt cost ₩29,000–37,000, meals such as bibimbap and tangban cost ₩12,000–14,000, and the set for two is ₩90,000. Wootan is open Monday to Thursday and Saturday 11:00–22:00 (break time 15:00–17:00, last order 21:30) and Friday 18:00–22:00, and closed on Sundays.
- Today
- Mon–Thu, Sat 11:00–22:00 · Fri 18:00–22:00
- Getting there
- Chongshin Univ. (Isu) Station Exit 2 · 2-min walk (153m)
- Prices
- Grilled Wagyu ₩29,000–₩37,000 · Sets & Beef Tartare ₩25,000–₩90,000
- Try
- Snowflake Cut (Nunkkot) ₩37,000Hanwoo Beef Tartare Bibimbap with Perilla Oil ₩12,000Truffle Beef Tartare ₩25,000
Key facts
- Address
- 1F, 8 Seochodae-ro 1-gil, Seocho-gu, Seoul서울 서초구 서초대로1길 8 1층
- Nearest station
- Chongshin Univ. (Isu) Station Exit 2 · 2-min walk (153m)
- Opening hours
- Mon–Thu, Sat11:00–22:00break 15:00–17:00last order 21:30Fri18:00–22:00Closed Sun
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Takeout · High chairs
- Links
- Naver PlaceInstagram
Menu & prices
9 items · as listed Oct 2026About
Wootan is a wagyu yakiniku restaurant in Bangbae-dong, Seocho-gu, serving wagyu graded marbling score MB9 and Fullblood FB9. According to Wootan's own description, this grade is on the same level as Hanwoo 2+ (9), and the meat is grilled directly over binchotan charcoal that has been fired twice. Wootan divides its wagyu into four cuts: snowflake, nagyeop, rib finger and skirt.
Beyond the grilled cuts, Wootan serves Hanwoo beef tartare bibimbap scented with perilla oil pressed at the owner's family mill, beef shank soup with rice, kimchi sulbap and truffle beef tartare, and Wootan also recommends its Upa ramyeon made with flame-grilled green onion and beef shank. For celebrations such as birthdays and weddings, Wootan prepares a celebratory drink on request.
FAQ
What are Wootan's opening hours?
Wootan is open Mon–Thu, Sat 11:00–22:00 (last order 21:30), break 15:00–17:00; Fri 18:00–22:00. It is closed on Sun.
Which station is closest to Wootan?
Wootan is a 2-minute walk (153 m) from Chongshin Univ. (Isu) Station, Exit 2. The address is 1F, 8 Seochodae-ro 1-gil, Seocho-gu, Seoul.
How much is the grilled wagyu at Wootan?
Wootan's 4 grilled wagyu items cost ₩29,000–₩37,000, 2 of them ₩35,000. Sets & Beef Tartare (2) cost ₩25,000–₩90,000.
Can I book a table at Wootan?
Yes, Wootan takes reservations and groups.
Is there parking at Wootan?
Yes, Wootan has parking.
Does Wootan do takeout?
Yes, Wootan does takeout. It also has Wi-Fi, High chairs.
What grade of wagyu does Wootan use?
Wootan uses wagyu graded marbling score MB9 and Fullblood FB9. Wootan describes this grade as on the same level as Hanwoo 2+ (9).
Does Wootan prepare anything special for birthdays or anniversaries?
Wootan prepares a celebratory drink on request. Wootan offers this service for celebrations such as birthdays and weddings.
How many visit stories are there about Wootan?
Superchart has 5 first-hand visit stories about Wootan; the latest visit was on October 5, 2026.
7 visit stories about Wootan
Newest first
Isu Station wagyu restaurant: weeknight dinner with zucchini at Utan
“Utan (우탄) is a premium wagyu restaurant near Exit 2 of Isu Station in Seocho, Seoul.”
Isu Station wagyu yakiniku with white kimchi and doenjang rice: Utan
“Two women stopped by Utan for dinner and ordered the two-person wagyu set (90,000 won), with 100g each of snowflake, fallen-leaf, rib-finger and skirt cuts, plus doenjang sul-bap (rice in soybean paste broth, 14,000 won).”
Korean BBQ near Chongshin Univ. Station: wagyu dinner for two at Utan
“Over dinner with his wife, the writer ordered Utan's wagyu set for two (90,000 won) and kimchi sulbap (kimchi rice stew), and the highlight was dipping snowflake, fallen-leaf, rib-finger and inside skirt cuts in salt, wasabi, Dijon mustard and scallion soy sauce in turn.”
Isu Station Korean BBQ for blind dates: snowflake beef at Utan, Seoul
“For a meal for two, a 2-person order of snowflake beef (nunkkot) was grilled piece by piece on a mini grill, alongside hanwoo perilla oil yukhoe bibimbap (raw beef rice bowl) and kimchi sulbap (a kimchi rice dish).”
Wagyu yakiniku in Bangbae-dong, Seoul: family four-cut set at Utan
“On a family visit, the writer grilled nunkkotsal (marbled 'snowflake' cut), nagyeop, neukgan (rib finger) and anchangsal (skirt) over binchotan charcoal from Utan's wagyu set for two (90,000 won), then finished with upa ramen topped with scallion and beef shank.”
Seocho wagyu yakiniku lunch set and yukhoe bibimbap: Utan, Seoul
“A 11:30am lunch visit brought the 90,000-won two-person set — 400g of wagyu split between nunkkot, nakyeop, neukgan and anchang cuts, 100g each — plus a Hanwoo perilla oil yukhoe bibimbap (raw beef with rice) for 12,000 won.”
