Yakitori Shomon야키토리 쇼몽

Gongdeok Station yakitori · rare chicken cuts izakaya

Updated Oct 6, 2026

Yakitori Shomon is an izakaya at 1F, 291-5 Dongmak-ro, Mapo-gu, Seoul, an 8-minute walk (524 m) from Gongdeok Station Exit 1. At Yakitori Shomon, yakitori courses cost ₩14,800 for 3 skewers, ₩25,800 for 6 and ₩36,800 for 9, nabe and other dishes cost ₩24,000–₩32,000, and Yebisu draft beer is ₩13,000; Yakitori Shomon is open Mon–Fri 17:00–23:00 and Sat–Sun 16:00–23:00 (last order 21:55).

Today: Mon–Fri 17:00–23:00 · Sat, Sun 16:00–23:00
Getting there: Gongdeok Station Exit 1 · 8-min walk (524m)
Prices: Yakitori courses & skewers ₩14,800–₩36,800 · Nabe, dishes & pot rice ₩24,000–₩32,000
Try: Yakitori Shomon 6-skewer course ₩25,800Clams steamed with butter and sake ₩32,000Abalone pot rice (jeonbok sotbap) ₩24,000

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Key facts

Address: 1F, 291-5 Dongmak-ro, Mapo-gu, Seoul서울 마포구 독막로 291-5 1층
Nearest station: Gongdeok Station Exit 1 · 8-min walk (524m)
Opening hours: Mon–Fri17:00–23:00last order 21:55Sat, Sun16:00–23:00last order 21:55Open every day
Phone: 0507-1354-9272
Reservations: Accepted · groups welcome
Amenities: Wi-Fi · Separate men's and women's restrooms
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Yakitori Shomon is a yakitori izakaya that works with 22 specialty chicken cuts, and Yakitori Shomon describes its dining room as having a view of Gyeongui Line Forest Park. At Yakitori Shomon, skewers such as tsukune, tenderloin, truffle chicken thigh and neck can be ordered individually or as a 3-, 6- or 9-skewer course, and individual skewer prices vary with market rates.

Beyond skewers, Yakitori Shomon serves Japanese-style nabe such as clams steamed with butter and sake and kaisen tomato nabe made with seafood in tomato broth, fried dishes such as hairtail karaage and cheese menchi katsu, and braised pork jowl. For a meal, Yakitori Shomon offers abalone pot rice made with abalone from Wando, and the draft beer at Yakitori Shomon is Yebisu.

FAQ

What are Yakitori Shomon's opening hours?

Yakitori Shomon is open Mon–Fri 17:00–23:00 (last order 21:55); Sat, Sun 16:00–23:00 (last order 21:55).

Which station is closest to Yakitori Shomon?

Yakitori Shomon is a 8-minute walk (524 m) from Gongdeok Station, Exit 1. The address is 1F, 291-5 Dongmak-ro, Mapo-gu, Seoul.

How much is the yakitori courses & skewers at Yakitori Shomon?

Yakitori Shomon's 7 yakitori courses & skewers items cost ₩14,800–₩36,800. Nabe, dishes & pot rice (6) cost ₩24,000–₩32,000.

Can I book a table at Yakitori Shomon?

Yes, Yakitori Shomon takes reservations and groups. Call 0507-1354-9272 to book.

What amenities does Yakitori Shomon have?

Yakitori Shomon offers Wi-Fi, Separate men's and women's restrooms.

Which cuts of chicken can I eat as yakitori?

Yakitori Shomon is a yakitori specialist working with 22 specialty chicken cuts, with skewers such as tsukune, tenderloin, truffle chicken thigh and neck. Individual skewer prices at Yakitori Shomon vary with market rates, and skewers can also be ordered as a 3-, 6- or 9-skewer course.

Can you see Gyeongui Line Forest Park?

Yes, Yakitori Shomon describes its dining room as offering a view of Gyeongui Line Forest Park. Yakitori Shomon is located at 1F, 291-5 Dongmak-ro.

How many visit stories are there about Yakitori Shomon?

Superchart has 13 first-hand visit stories about Yakitori Shomon; the latest visit was on October 6, 2026.

24 visit stories about Yakitori Shomon

Newest first

Gongdeok autumn izakaya with plum wasabi tenderloin
“For an autumn evening out, the writer took a window seat overlooking the Gyeongui Line Forest Trail and ordered the 6-skewer course (₩25,800), the abalone pot rice with 3 whole abalone, and a non-alcoholic ginger highball.”
SponsoredDishcloth DinerOct 13, 2026
Daeheung yakitori bar after a Forest Park walk
“After a walk along the park, the writer ordered two 6-skewer courses (₩25,800 each), abalone rice cooked in a stone pot and salted caramel ice cream, with somaek (Kelly beer mixed with Chamisul soju); the charcoal-scented skewers and nutty abalone pot rice stood out.”
SponsoredCounter Side RegularOct 12, 2026
Mapo izakaya with soybean-powder grilled rice cake
“Catching up with old friends, the writer shared butter sake-steamed clams, a 3-skewer yakitori course (tenderloin, truffle chicken thigh and tsukune), grilled chicken hearts, grilled garaetteok (rice cake) with soybean powder and braised pork jowl.”
SponsoredDoor OpenerOct 10, 2026
Gongdeok izakaya with extra chicken skin skewers
“Two diners ordered the 6-course set and added cheese-bomb potato salad, ankimo gimbap (monkfish liver seaweed rice roll) and à la carte tsukune and chicken skin skewers, paired with Ebisu draft beer, soju and a non-alcoholic highball.”
SponsoredAfter-Work SitterOct 8, 2026
Gongdeok yakitori izakaya with an open kitchen bar
“The blogger had a 6-skewer course of special chicken cuts grilled over binchotan charcoal, Wando abalone pot rice and yuringi karaage (Japanese fried chicken, yuringi style), and enjoyed the big windows and open kitchen bar seating.”
SponsoredHalf Glass NoterOct 7, 2026
Gongdeok yakitori pub with egg-yolk tsukune dip
“From a window seat, the writer had the 6-skewer course (25,800 won per person), Ebisu draft beer and the kaisen tomato nabe (seafood tomato hot pot), with the tsukune (chicken meatball skewer) dipped in chili soy sauce mixed with egg yolk and the seafood-packed tomato nabe standing out.”
SponsoredNoon Tally KeeperOct 6, 2026