Yakitori Uno야키토리 우노

Yeonnam-dong yakitori · An izakaya run by a married couple

Yakitori Uno is an izakaya on the 1st floor of 256-3 Donggyo-ro, Mapo-gu, Seoul, an 8-minute walk (532 m) from Hongik Univ. Station Exit 3. At Yakitori Uno, the yakitori course for 2 (4 kinds) is ₩28,300, nabe and main dishes are ₩20,900–26,900, noodle dishes are ₩16,500–21,900, small plates and sides are ₩5,900–15,500, and chu-hi is ₩9,500. Yakitori Uno is closed on Mondays and open Tuesday to Sunday 17:00–01:00 (last order 00:00).

Today
Tue–Sun 17:00–01:00
Getting there
Hongik Univ. Station Exit 3 · 8-min walk (532m)
Prices
Yakitori & Courses ₩24,900–₩28,300 · Nabe & Mains ₩20,900–₩26,900
Try
Yakitori Course for 2 (4 Kinds) ₩28,300Uno Tomato Nabe ₩20,900Abalone Pasta with Abalone Liver Sauce ₩21,900

Key facts

Address
1F, 256-3 Donggyo-ro, Mapo-gu, Seoul서울 마포구 동교로 256-3 1층
Nearest station
Hongik Univ. Station Exit 3 · 8-min walk (532m)
Opening hours
Tue–Sun17:00–01:00last order 00:00Closed Mon
Phone
0507-1486-1210
Reservations
Accepted · groups welcome
Amenities
Wi-Fi
Links

Menu & prices

23 items · as listed Oct 2026

Yakitori & Courses₩24,900–₩28,300

  • Highball Tabehodai하이볼 타베호다이₩24,900
  • Yakitori야키토리
  • Yakitori Course for 2 (4 Kinds)2인 4종 야키토리 코스₩28,300

Nabe & Mains₩20,900–₩26,900

  • Uno Tomato Nabe우노 토마토 나베₩20,900
  • Buta Kakuni (Braised Pork Belly)부타 가쿠니₩26,900
  • Mizutaki Nabe미즈타키 나베₩21,900
  • Mero Yuan-yaki (Grilled Chilean Sea Bass)메로 유안야키₩22,900

Noodles₩16,500–₩21,900

  • Napolitan나폴리탄₩16,500
  • Abalone Pasta with Abalone Liver Sauce전복 게우 파스타₩21,900
  • Karai Yaki Udon (Spicy Stir-Fried Udon)카라이 야키우동₩17,900

Small Plates & Sides₩5,900–₩15,500

  • Butter Sweet Potato빠다 고구마₩7,900
  • Goma Tofu (Sesame Tofu)고마도후₩5,900
  • Shibuya Karaage시부야 가라아게₩15,500
  • Ika Geso Karaage (Fried Squid Legs)이카게소 가라아게₩12,900
  • Tebasaki (Chicken Wings)테바사키₩6,900
  • Sweet Potato Cheese Croquette고구마 치즈 고로케₩7,900
  • Kiri Mochi키리모찌₩6,900
  • Green Tangerine Basil Tomato청귤 바질 토마토₩6,900

Chu-hi & Whisky₩9,500

  • Yubari Melon Chu-hi유바리 메론 츄-하이₩9,500
  • Fukuoka Strawberry Chu-hi후쿠오카 딸기 츄-하이₩9,500
  • Yamazaki 12 Year Old야마자키 12년
  • Hibiki Harmony히비키 하모니
  • Yamazaki DR야마자키 DR

About

Yakitori Uno is a Yeonnam-dong izakaya centred on yakitori (grilled skewers), run by a married couple. The couple behind Yakitori Uno built the menu themselves, drawing on long experience working in izakaya kitchens, and alongside the yakitori course and highball tabehodai, Yakitori Uno serves Japanese dishes such as tomato and mizutaki nabe, buta kakuni and mero yuan-yaki.

Yakitori Uno's menu includes noodle dishes such as abalone pasta with abalone liver sauce, Napolitan and karai yaki udon, as well as small plates like karaage, tebasaki and kiri mochi. For drinks, Yakitori Uno offers Yubari melon and Fukuoka strawberry chu-hi and Japanese whiskies including Yamazaki 12 Year Old and Hibiki Harmony.

FAQ

What are Yakitori Uno's opening hours?

Yakitori Uno is open Tue–Sun 17:00–01:00 (last order 00:00). It is closed on Mon.

Which station is closest to Yakitori Uno?

Yakitori Uno is a 8-minute walk (532 m) from Hongik Univ. Station, Exit 3. The address is 1F, 256-3 Donggyo-ro, Mapo-gu, Seoul.

How much is the yakitori & courses at Yakitori Uno?

Yakitori Uno's 3 yakitori & courses items cost ₩24,900–₩28,300. Nabe & Mains (4) cost ₩20,900–₩26,900.

Can I book a table at Yakitori Uno?

Yes, Yakitori Uno takes reservations and groups. Call 0507-1486-1210 to book.

How many people can visit together?

Groups of 2 to 6 people can be seated. Yakitori Uno also accepts group visits and reservations.

Can I drink Japanese whisky?

Yes, Yamazaki 12 Year Old, Hibiki Harmony and Yamazaki DR are on the menu. Yakitori Uno's menu information does not list whisky prices.

How many visit stories are there about Yakitori Uno?

Superchart has 1 first-hand visit stories about Yakitori Uno; the latest visit was on August 15, 2026.

11 visit stories about Yakitori Uno

Newest first

  • Yeonnam-dong izakaya in Seoul for round two

    “Stopping in for a second round after dinner, we ordered the 4-skewer yakitori course for two (bacon-wrapped quail egg, chicken heart, chicken wing, chicken breast) with beer, and the roomy gaps between tables made it easy to talk with a friend.”

    SponsoredWall Clock DinerAug 15, 2026

  • Date-night yakitori bar in Yeonnam-dong, Seoul

    “On a weekend evening date, the writer and her husband ordered the 2-person yakitori course with bottles of Kirin Ichiban and tried bacon tomato, chicken heart, tenderloin and chicken breast cartilage in turn.”

    SponsoredPencil GourmandJul 4, 2026

  • Solo drinking izakaya in Yeonnam-dong with lemon sour

    “Visiting alone late at night, the writer ordered the 2-person course (8 pieces), goma tofu (sesame tofu) and a Konyano lemon sour for 42,700 won in total, then added a lemon beer.”

    SponsoredDrawer WandererJun 28, 2026

  • Yeonnam-dong yakitori bar, skewers grilled one by one

    “We ordered the assorted skewers and tomatoes with yuzu sauce.”

    SponsoredCup Log PilgrimJun 27, 2026

  • Dog-friendly izakaya near Hongdae, outdoor counter seat

    “The writer stopped by Yakitori Uno for a second round after dinner in Yeonnam-dong with three dogs and ordered Shibuya karaage (fried chicken), the 2-person course (8 pieces) and Suntory Premium draft beer.”

    SponsoredMidday ForkJun 18, 2026

  • Yeonnam-dong izakaya with omakase skewers and kirimochi

    “A couple stopped at Yakitori Uno for a second round and ordered the 2-person course (heart, wings, quail egg pork belly and eggplant), kirimochi (grilled rice cake) and Chamisul soju, and they loved the cozy, Japan-like izakaya feel and the skewers arriving warm, one by one.”

    SponsoredCrumpled Receipt KeeperJun 16, 2026

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