Yangsando Yeoksam양산도 역삼점

Nagoya-style hitsumabushi eel rice bowls, Yeoksam Station

Updated Oct 15, 2026

Yangsando Yeoksam is a Japanese restaurant specialising in freshwater eel rice bowls, a 7-minute walk (463 m) from Yeoksam Station Exit 3 at Room 101, 1F, 70 Nonhyeon-ro 85-gil, Gangnam-gu, Seoul. At Yangsando Yeoksam, hitsumabushi costs ₩27,000–47,000, the salmon, pork and eggplant eel rice bowls cost ₩17,000–23,000, and the teishoku set costs ₩27,000; Yangsando Yeoksam is open daily 11:00–21:00 with a break from 15:00 to 17:00 (lunch last order 14:30, dinner last order 20:30).

Today: Daily 11:00–21:00
Getting there: Yeoksam Station Exit 3 · 7-min walk (463m)
Prices: Hitsumabushi ₩27,000–₩47,000 · Rice Bowls & Set Meals ₩17,000–₩27,000
Try: Hitsumabushi ₩27,000Salmon Rice Bowl (Sake-don) ₩17,000Kabayaki Grilled Eel ₩21,000

Open in Google Maps Naver Map Call

1 / 7

Key facts

Address: Room 101, 1F, 70 Nonhyeon-ro 85-gil, Gangnam-gu, Seoul서울 강남구 논현로85길 70 1층 101호
Nearest station: Yeoksam Station Exit 3 · 7-min walk (463m)
Opening hours: Daily11:00–21:00break 15:00–17:00last order 14:30Open every day
Phone: 0507-1461-1509
Reservations: Accepted · groups welcome
Parking: No private parking; use nearby public lots or Hwain Gangnam Building parking (₩3,000 first, ₩1,000 per 10 min)
Amenities: Takeout · Delivery · On-site/outcall service · Wi-Fi · Separate men's and women's restrooms · Waiting area
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Yangsando Yeoksam is a branch of Yangsando, a 65-year-old freshwater eel brand that started in Busan, and Yangsando Yeoksam serves hitsumabushi, the Nagoya-style eel rice bowl, as a full set with side dishes. Hitsumabushi at Yangsando Yeoksam is made by pouring tare sauce over rice in a wooden bowl called a hitsu and topping it with flame-grilled freshwater eel. Yangsando sources its eel from the brand's own dedicated farms with Gyeongnam HACCP certification, and the sauce is based on a 70-year-old mother soy sauce.

Besides eel dishes, Yangsando Yeoksam also serves sake-don topped with salmon and buta-don, a pork rice bowl. At Yangsando Yeoksam, side dishes such as salad, buckwheat noodles, steamed egg and kimchi can be refilled on request, and seating ranges from single seats to tables for 2–6, suiting both solo diners and group meals.

FAQ

What are Yangsando Yeoksam's opening hours?

Yangsando Yeoksam is open daily 11:00–21:00 (break 15:00–17:00) (last order 14:30); there are no regular closing days.

Which station is closest to Yangsando Yeoksam?

Yangsando Yeoksam is a 7-minute walk (463 m) from Yeoksam Station, Exit 3. The address is Room 101, 1F, 70 Nonhyeon-ro 85-gil, Gangnam-gu, Seoul.

How much is the hitsumabushi at Yangsando Yeoksam?

Yangsando Yeoksam's 3 hitsumabushi items cost ₩27,000–₩47,000. Rice Bowls & Set Meals (4) cost ₩17,000–₩27,000.

Can I book a table at Yangsando Yeoksam?

Yes, Yangsando Yeoksam takes reservations and groups. Call 0507-1461-1509 to book.

Is there parking at Yangsando Yeoksam?

Yes, Yangsando Yeoksam has parking (No private parking; use nearby public lots or Hwain Gangnam Building parking (₩3,000 first, ₩1,000 per 10 min)).

Does Yangsando Yeoksam do takeout?

Yes, Yangsando Yeoksam does takeout. It also has Delivery, On-site/outcall service, Wi-Fi, Separate men's and women's restrooms, Waiting area.

What is hitsumabushi?

Hitsumabushi is a Nagoya-style eel rice bowl in which tare sauce and flame-grilled freshwater eel are placed over rice in a wooden bowl (hitsu). At Yangsando Yeoksam, hitsumabushi comes in three grades: regular, special (teuk) and premium (teuksang), priced ₩27,000–47,000.

Can I get more side dishes?

Yes, extra side dishes are available on request. The side dishes in the Yangsando Yeoksam set include salad, buckwheat noodles, steamed egg and kimchi.

How many visit stories are there about Yangsando Yeoksam?

Superchart has 2 first-hand visit stories about Yangsando Yeoksam; the latest visit was on October 14, 2026.

49 visit stories about Yangsando Yeoksam

Newest first

Eel bowl spot by Yeoksam Station: soy-brush sakedon dinner
“Over dinner with a friend, the writer shared a 17,000-won sakedon eaten by brushing soy sauce over the salmon and the signature 27,000-won hitsumabushi, and the full tray with steamed egg, mini soba and salad felt generous.”
SponsoredHomebound BiteOct 23, 2026
Eel bowl restaurant in Yeoksam: weekday dinner & plum tea
“On a weekday evening there was no wait, and the special hitsumabushi (₩37,000) came with chewy rather than melt-in-the-mouth eel, a tea broth (ochazuke) seasoned just right, and plum tea for dessert.”
SponsoredBite NotebookOct 23, 2026
Eel bowl restaurant in Yeoksam: solo meal & 5% off takeout
“The writer ate a 27,000 won hitsumabushi set alone at the bar seats, finished with plum tea, then ordered takeout to share with the family.”
SponsoredHigh Stool DiaristOct 23, 2026
Gangnam eel restaurant: chilly-day whole-eel hitsumabushi
“On a chilly day, the writer ordered the special hitsumabushi (₩37,000), topped with one whole freshwater eel and served with mini buckwheat soba, chawanmushi (savory egg custard) and miso soup.”
SponsoredSlow Tray TasterOct 23, 2026
Eel restaurant in Yeoksam: weekend lunch with egg custard
“Yangsando Yeoksam is a Japanese restaurant specializing in hitsumabushi (grilled eel rice bowl) on Nonhyeon-ro 85-gil near Yeoksam Station Exit 3 in Gangnam, Seoul.”
SponsoredTeacup HoursOct 20, 2026
Japanese restaurant in Yeoksam: eel bowl & salmon inari
“At Yangsando Yeoksam, a ₩27,000 hitsumabushi and a ₩7,000 plate of salmon inari sushi (2 tofu-pouch sushi topped with raw salmon) came to ₩34,000, pairing grilled eel with fresh salmon.”
SponsoredDetour RegularOct 19, 2026