Yeohwi여휘
Singil-dong aged sashimi · Tsumoto-method izakaya-style bar
Yeohwi is a Korean-style izakaya (yori-jujeom) on the 1st floor of 17 Dosin-ro 64-gil, Yeongdeungpo-gu, Seoul, tucked into an alley an 11-minute walk (634 m) from Singil Station Exit 1. At Yeohwi, sashimi ranges from the Sashimi for One at ₩25,900 to the Assorted Sashimi (Special) at ₩74,900, while beef sashimi and tuna sashimi are ₩39,900 each; Yeohwi is open Monday to Saturday 17:00–01:00 (last order 00:00) and closed on Sundays.
- Today
- Mon–Sat 17:00–01:00
- Getting there
- Singil Station Exit 1 · 11-min walk (634m)
- Prices
- Fish & Tuna Sashimi ₩25,900–₩74,900 · Raw Beef Sashimi & Beef Tartare ₩35,900–₩39,900
- Try
- Assorted Sashimi ₩41,900Tuna Sashimi ₩39,900Raw Beef Sashimi (Yuksashimi) ₩39,900
Key facts
- Address
- 1F, 17 Dosin-ro 64-gil, Yeongdeungpo-gu, Seoul서울 영등포구 도신로64길 17 1층
- Nearest station
- Singil Station Exit 1 · 11-min walk (634m)
- Opening hours
- Mon–Sat17:00–01:00last order 00:00Closed Sun
- Phone
- 0507-1427-3580
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Takeout · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
6 items · as listed Oct 2026About
Yeohwi is an izakaya-style bar in a Singil-dong alley built around aged sashimi served with drinks. At Yeohwi, fish is prepared using the Tsumoto method and then aged, with the preparation and aging adjusted to the condition of each fish. Besides fish sashimi, Yeohwi also serves tuna sashimi, raw beef sashimi, and a plate that is half beef tartare and half beef sashimi.
Yeohwi makes its chojang (sweet-and-sour chili sauce), soy sauce, sushi sauce and side dishes in-house, keeping store-bought ingredients to about 10% of all the food. Seating at Yeohwi consists of four 4-person tables, two 2-person tables and four counter seats suited to solo diners, and the table layout may change for group reservations.
FAQ
What are Yeohwi's opening hours?
Yeohwi is open Mon–Sat 17:00–01:00 (last order 00:00). It is closed on Sun.
Which station is closest to Yeohwi?
Yeohwi is a 11-minute walk (634 m) from Singil Station, Exit 1. The address is 1F, 17 Dosin-ro 64-gil, Yeongdeungpo-gu, Seoul.
How much is the fish & tuna sashimi at Yeohwi?
Yeohwi's 4 fish & tuna sashimi items cost ₩25,900–₩74,900. Raw Beef Sashimi & Beef Tartare (2) cost ₩35,900–₩39,900.
Can I book a table at Yeohwi?
Yes, Yeohwi takes reservations and groups. Call 0507-1427-3580 to book.
Is there parking at Yeohwi?
Yes, Yeohwi has parking.
Does Yeohwi do takeout?
Yes, Yeohwi does takeout. It also has Wi-Fi, Mobile payment.
How is the aged sashimi at Yeohwi prepared?
Yeohwi prepares its fish using the Tsumoto method and then ages it. Yeohwi also makes the accompanying chojang, soy sauce and sushi sauce in-house.
Is there seating at Yeohwi for solo diners?
Yes, Yeohwi has four counter seats suited to solo diners. In addition, Yeohwi has four 4-person tables and two 2-person tables.
How many visit stories are there about Yeohwi?
Superchart has 1 first-hand visit stories about Yeohwi; the latest visit was on June 14, 2026.
5 visit stories about Yeohwi
Newest first
Aged sashimi bar near Singil Station, Seoul: 9
“At Yeohwi we ordered the assorted sashimi platter, shio kombu katsuo pasta (salted kelp and bonito pasta), a Kobe-style highball and a Suntory Kakubin highball; the platter came with 9 kinds, including salmon, tuna, shrimp sashimi and soy-marinated shrimp, plus nori and vinegared rice for making our own sushi.”
Sashimi pub near Singil Station: monkfish liver & fatty tuna
“At Yeohwi the writer shared a mixed sashimi platter of sea bream, greater amberjack, salmon, medium-fatty tuna (chutoro), vinegared mackerel, red shrimp, soy-marinated shrimp and monkfish liver (ankimo) with a bottle of Chamisul soju, and received free corn cheese through an Instagram event.”
Singil-dong izakaya in Seoul: aged sashimi & raw cow beef
“Over a holiday, two people shared Yeohwi's assorted sashimi platter (49,900 won); the chewy yet tender aged fish, the melt-in-your-mouth raw cow beef sashimi and the uni eaten on seaweed with rice stood out most.”
Date-night sashimi pub in Yeongdeungpo: platter & ramen
“On a weekday date timed for opening, the writer ordered the mixed sashimi platter, chicken karaage and seafood ramen.”
Second-round sashimi pub in Singil-dong: aged platter & soju
“After a filling dinner, the writer stopped at Yeohwi for a second round and ordered the mixed sashimi platter (49,900 won) with a bottle of Jinro soju, slowly enjoying chewy aged fish, monkfish liver and vinegared sushi rice under soft orange lighting.”
