Yetgoeul Sundubu옛고을순두부
Sokcho jjamppong soft tofu · tofu made fresh daily
Yetgoeul Sundubu is a soft tofu (sundubu) and tofu dish restaurant at 114 Wonamhaksapyeong-gil, Sokcho-si, Gangwon-do (Nohak-dong). At Yetgoeul Sundubu, soft tofu and grilled dried pollack sets with nurungji pot rice cost ₩14,000–₩19,000, and the small three-color tofu hot pot costs ₩32,000. Yetgoeul Sundubu is open daily 07:00–20:00 (break time 15:30–17:00, last order 19:00; no last order is listed for Friday).
- Today
- Mon–Thu, Sat, Sun 07:00–20:00 · Fri 07:00–20:00
- Try
- Three-Color Tofu Hot Pot, Small (Samsaek Dubu Jeongol) Jjamppong Soft Tofu Stew with Nurungji Pot Rice Grilled Dried Pollack Set (Hwangtae-gui) with Nurungji Pot Rice
Key facts
- Address
- 114 Wonamhaksapyeong-gil, Sokcho-si, Gangwon-do강원 속초시 원암학사평길 114
- Opening hours
- Mon–Thu, Sat, Sun07:00–20:00break 15:30–17:00last order 19:00Fri07:00–20:00break 15:30–17:00Open every day
- Phone
- 0507-1420-9937
- Reservations
- Accepted · groups welcome
- Parking
- Parking available · valet parking
- Amenities
- Takeout · Separate men's/women's restrooms · Wi-Fi · Pets allowed · High chairs · Valet parking
- Links
- Naver PlaceInstagram
Menu & prices
5 items · as listed Oct 2026About
According to the restaurant's own introduction, Yetgoeul Sundubu has served the same table setting for 40 years, and Yetgoeul Sundubu still makes its tofu by hand every morning from 100% Korean-grown soybeans. Yetgoeul Sundubu uses deep ocean water from the East Sea coast to make its tofu, and developed a three-color tofu by adding beet and green tea juice, which Yetgoeul Sundubu serves as a hot pot dish.
The meals at Yetgoeul Sundubu pair Chodang soft tofu, spicy seafood soft tofu, jjamppong soft tofu, or a grilled dried pollack set with nurungji pot rice, and Yetgoeul Sundubu also offers a spicy soft tofu generously topped with seafood and vegetables. Yetgoeul Sundubu opens at 7 a.m., so an early meal is possible.
FAQ
What are Yetgoeul Sundubu's opening hours?
Yetgoeul Sundubu opens daily at 07:00 and stays open until 20:00 (last order 19:00) Mon–Thu, Sat, Sun, and until 20:00 Fri; there are no regular closing days.
What should I order at Yetgoeul Sundubu?
Yetgoeul Sundubu's signature items are Three-Color Tofu Hot Pot, Small (Samsaek Dubu Jeongol), Jjamppong Soft Tofu Stew with Nurungji Pot Rice, Grilled Dried Pollack Set (Hwangtae-gui) with Nurungji Pot Rice.
Can I book a table at Yetgoeul Sundubu?
Yes, Yetgoeul Sundubu takes reservations and groups. Call 0507-1420-9937 to book.
Is there parking at Yetgoeul Sundubu?
Yes, Yetgoeul Sundubu has parking (Parking available · valet parking).
Does Yetgoeul Sundubu do takeout?
Yes, Yetgoeul Sundubu does takeout. It also has Separate men's/women's restrooms, Wi-Fi, Pets allowed, High chairs, Valet parking.
What is three-color tofu?
Yetgoeul Sundubu's three-color tofu is tofu made in three colors by adding beet and green tea juice. The three-color tofu can be tried in the Three-Color Tofu Hot Pot (small, ₩32,000).
Does the restaurant make its own tofu?
Yes, Yetgoeul Sundubu makes its tofu by hand every morning. Yetgoeul Sundubu uses 100% Korean-grown soybeans and deep ocean water from the East Sea coast.
How many visit stories are there about Yetgoeul Sundubu?
Superchart has 25 first-hand visit stories about Yetgoeul Sundubu; the latest visit was on October 6, 2026.
50 visit stories about Yetgoeul Sundubu
Newest first
Sokcho tofu restaurant instead of hotel breakfast
“Verdict: Yetgoeul Sundubu was the writer's favorite stop of the whole Sokcho trip, with a 100% intention to return.”
Sokcho tofu restaurant revisited by a family of three
“Opening at 7am, with kid-friendly dishes and baby chairs, Yetgoeul Sundubu is worth coming back to for the first meal of a family trip.”
40-year-old Sokcho tofu house: sundubu set with grilled tofu
“We ordered chodang sundubu (₩14,000), abalone jjamppong sundubu (₩19,000) and grilled dried pollack (₩15,000), and ordering just one sundubu dish brought a full set with nurungji pot rice and 10 banchan (side dishes), including grilled tofu and kongbiji (soybean pulp) stew.”
Sokcho tofu restaurant under Café Neorae for dinner
“Right after the break time, the writer had the small tricolor tofu hotpot for 2 (32,000 won) with 2 extra cast-iron pot rice servings, and liked the pretty, soft beet and mugwort tofu and the pot rice down to its nurungji (scorched rice crust).”
Sokcho tofu hotpot restaurant for an 18-month-old baby
“On a Sokcho trip, the blogger had a filling meal of tofu hotpot (dubu jeongol) and pot rice (sotbap), and the owner served a little Chodang sundubu (soft tofu) for the 18-month-old baby, who ate it happily.”
Sokcho tofu restaurant with seasoned dried pollack banchan
“Yetgoeul Sundubu (옛고을순두부) is a soft tofu (sundubu) restaurant on Wonamhaksapyeong-gil in Sokcho, Gangwon, open from 7am.”
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- Sokcho tofu restaurant with deep ocean water sundubuWindow Hour Sipper · Oct 12, 2026
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