Zipbul Taebeak Dongtan짚불태백 동탄본점

Udae galbi and straw-fire seared meat in Yeongcheon-dong

Updated Oct 6, 2026

Zipbul Taebeak Dongtan is a straw-fire grilled meat restaurant at 1F, 11-8 Jisan 2-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do (Yeongcheon-dong). At Zipbul Taebeak Dongtan, straw-fire pork such as pork belly, pork neck and whole pork jowl costs ₩17,000–₩21,000, grilled beef such as beef skirt, udae galbi short rib and chuck flap tail costs ₩25,000–₩35,000, Hanwoo beef tartare and beef sashimi cost ₩28,000–₩32,000, and meals and sides such as stews, cold noodles and fried rice cost ₩4,000–₩12,000. Zipbul Taebeak Dongtan is open daily 12:00–23:00 (last order 22:30).

Today: Daily 12:00–23:00
Prices: Straw-fire pork, pork skin & sausage ₩6,000–₩21,000 · Grilled beef & Hanwoo tartare ₩25,000–₩35,000
Try: Fresh Udae Galbi (Limited) ₩35,000Straw-Fire Pork Belly ₩17,000Taebaek Premium Pork Skin ₩12,000

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Key facts

Address: 1F, 11-8 Jisan 2-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do경기 화성시 동탄구 지산2길 11-8 1층 전체호
Opening hours: Daily12:00–23:00last order 22:30Open every day
Phone: 0507-1429-0770
Reservations: Accepted · groups welcome
Parking: 3 free spaces out front · public street parking nearby, first 1h30m free · paid at Deokhoe P Tower, 2 min walk
Amenities: Separate men's/women's restrooms · Wi-Fi · High chairs · Waiting area · Mobile payment
Links: Naver Place Instagram Website

18 items · as listed Oct 2026

About

Zipbul Taebeak Dongtan is a meat restaurant built around straw-fire grilling, in which the meat is first seared over rice straw and charcoal; the straw fire reaches about 1,000°C in an instant, sealing in the juices and adding a rice-straw aroma. The signature dishes at Zipbul Taebeak Dongtan are udae galbi, made from the prime rib meat of beef ribs no. 6–8, and a limited-quantity fresh udae galbi, alongside straw-fire cuts such as pork belly, pork neck, whole pork jowl and beef skirt, plus pork skin and handmade sausages (mild or spicy).

Zipbul Taebeak Dongtan serves kimchi made from highland cabbage grown in Taebaek, Gangwon, to go with the straw-fire grilled meat, and its meal menu includes Taebaek kimchi stew, Hanwoo cheonggukjang stew and buckwheat cold noodles. Trained staff at Zipbul Taebeak Dongtan grill the meat at the table as a free grilling service.

FAQ

What are Zipbul Taebeak Dongtan's opening hours?

Zipbul Taebeak Dongtan is open daily 12:00–23:00 (last order 22:30); there are no regular closing days.

How much is the straw-fire pork, pork skin & sausage at Zipbul Taebeak Dongtan?

Zipbul Taebeak Dongtan's 5 straw-fire pork, pork skin & sausage items cost ₩6,000–₩21,000. Grilled beef & Hanwoo tartare (6) cost ₩25,000–₩35,000.

Can I book a table at Zipbul Taebeak Dongtan?

Yes, Zipbul Taebeak Dongtan takes reservations and groups. Call 0507-1429-0770 to book.

Is there parking at Zipbul Taebeak Dongtan?

Yes, Zipbul Taebeak Dongtan has parking (3 free spaces out front · public street parking nearby, first 1h30m free · paid at Deokhoe P Tower, 2 min walk).

What amenities does Zipbul Taebeak Dongtan have?

Zipbul Taebeak Dongtan offers Separate men's/women's restrooms, Wi-Fi, High chairs, Waiting area, Mobile payment.

How is straw-fire grilling done?

The meat is first seared over rice straw and charcoal. Zipbul Taebeak Dongtan uses a straw fire that reaches about 1,000°C in an instant to seal in the juices and add a rice-straw aroma.

Do I have to grill the meat myself?

No, you don't have to grill it yourself. Zipbul Taebeak Dongtan offers a free grilling service in which trained staff grill the meat for you.

How many visit stories are there about Zipbul Taebeak Dongtan?

Superchart has 49 first-hand visit stories about Zipbul Taebeak Dongtan; the latest visit was on October 5, 2026.

118 visit stories about Zipbul Taebeak Dongtan

Newest first

Blue Ribbon Korean BBQ in Dongtan: wooden-plate sauces, Jipbul Taebaek
“The writer went for dinner and ordered 2 servings of seasoned udaegalbi; the smoky straw-fire aroma and switching between the many sauces served on small wooden plates were the highlights.”
SponsoredCorner Table DwellerOct 19, 2026
Dongtan beef rib BBQ at noon opening: fried rice, Jipbul Taebaek
“On a younger friend's recommendation, the writer booked the 12:00 opening slot with a friend and had udaegalbi for two at ₩64,000, plus the straw-fire show, grilled bracken and kimchi, and Taebaek fried rice to finish.”
SponsoredTint Pouch DinerOct 18, 2026
Date-night BBQ in Dongtan: straw-fire show, cheese egg, Jipbul Taebaek
“The writer watched the straw-fire searing show up close, let the staff grill the udaegalbi, and finished with triple cheese steamed egg and Hanwoo cheonggukjang (fermented soybean stew).”
SponsoredLoose Cup DwellerOct 18, 2026
Dongtan BBQ with a folding-door breeze: beef ribs, Jipbul Taebaek
“The order was udaegalbi for two (600g, 64,000 won) and Taebaek kimchi stew, and staff grilled the sweet-and-salty marinated ribs from start to finish while a cool breeze came in through the folding doors.”
SponsoredSlow One-by-OneOct 17, 2026
Late Dongtan BBQ after cram school: ribs and pork jowl, Jipbul Taebaek
“After the child's cram school let out late, the family ordered straw-fire udaegalbi for 2 and added pork jowl and pork neck; staff grilled everything to the end and cut pieces small for the kids, so the whole family ate comfortably.”
SponsoredLakeshore Tea BreakOct 16, 2026
Korean BBQ in Dongtan: beef ribs with angelica pesto, Jipbul Taebaek
“After a TV mukbang gave the writer a craving for beef ribs, the writer and their partner had seasoned beef ribs for two (64,000 won) and Taebaek fried rice (4,000 won) on a weekend evening, and the angelica pesto went from puzzling to addictive.”
SponsoredEasy SupperOct 14, 2026