Zipbuldon짚불돈 합정
Straw-fire seared pork, grilled 3 times · Hapjeong Station
Zipbuldon Hapjeong is a pork BBQ restaurant at 1F, 76 Yanghwa-ro 6-gil, Mapo-gu, Seoul, a 6-minute walk (423m) from Hapjeong Station Exit 6. At Zipbuldon Hapjeong, single cuts of straw-fire seared pork cost ₩16,900–19,800, platters (with stew) ₩54,000–74,000, lunch specials ₩9,000–12,000 and noodles and stews ₩5,000–7,000; Zipbuldon Hapjeong is open daily 12:00–24:00 (last order 23:00).
- Today
- Daily 12:00–24:00
- Getting there
- Hapjeong Station Exit 6 · 6-min walk (423m)
- Prices
- Straw-fire seared single cuts ₩16,900–₩19,800 · Platters (with stew) ₩54,000–₩74,000
- Try
- Zipbuldon Assorted Platter 500g + Stew ₩54,000Pork Belly Soybean Paste Stew (samdoen jjigae) ₩6,000Water Parsley Bibim Noodles (minari bibim guksu) ₩7,000
Key facts
- Address
- 1F, 76 Yanghwa-ro 6-gil, Mapo-gu, Seoul서울 마포구 양화로6길 76 1층
- Nearest station
- Hapjeong Station Exit 6 · 6-min walk (423m)
- Opening hours
- Daily12:00–24:00last order 23:00Open every day
- Phone
- 0507-1361-4531
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Separate men's/women's restrooms · Waiting area · Delivery · Takeout · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Zipbuldon Hapjeong grills its pork in three stages. Zipbuldon Hapjeong first cooks the meat over fire in the kitchen, then sears it over rice straw from a farm in Dangjin, South Chungcheong Province, to give it a straw-fire aroma, and finally grills it once more at the table over coconut-shell charcoal. At Zipbuldon Hapjeong, the staff and the owner do all the grilling, from the first sear to the tableside grill, and inedible bones are trimmed off before the meat is served.
The meat menu at Zipbuldon Hapjeong is split into single cuts — pork belly (samgyeopsal), pork neck (moksal), pork jowl (hangjeongsal), mideunggyeopsal and whole pork skirt (galmaegisal) — and platters served with stew. Side dishes at Zipbuldon Hapjeong include pork belly soybean paste stew (samdoen jjigae), water parsley bibim noodles, kimchi noodles (kimchi mari guksu), perilla oil noodles with a gamtae seaweed lid and foil-baked Sichuan Chapagetti, and at lunch Zipbuldon Hapjeong serves a stew set meal and a pork belly set meal. Zipbuldon Hapjeong is an independent restaurant, not a franchise, and corkage at Zipbuldon Hapjeong is free.
FAQ
What are Zipbuldon's opening hours?
Zipbuldon is open daily 12:00–24:00 (last order 23:00); there are no regular closing days.
Which station is closest to Zipbuldon?
Zipbuldon is a 6-minute walk (423 m) from Hapjeong Station, Exit 6. The address is 1F, 76 Yanghwa-ro 6-gil, Mapo-gu, Seoul.
How much is the straw-fire seared single cuts at Zipbuldon?
Zipbuldon's 6 straw-fire seared single cuts items cost ₩16,900–₩19,800. Platters (with stew) (2) cost ₩54,000–₩74,000.
Can I book a table at Zipbuldon?
Yes, Zipbuldon takes reservations and groups. Call 0507-1361-4531 to book.
Does Zipbuldon do takeout?
Yes, Zipbuldon does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, Delivery, Mobile payment.
Do I have to grill the meat myself?
No, at Zipbuldon Hapjeong the staff and the owner do all the grilling, from the first sear to the tableside grill. Zipbuldon Hapjeong cooks in three stages: a first sear over fire in the kitchen, a sear over rice straw from Dangjin, and a final grill at the table over coconut-shell charcoal.
Can I bring my own drinks?
Yes, corkage at Zipbuldon Hapjeong is free. The store description of Zipbuldon Hapjeong states that corkage is free.
How many visit stories are there about Zipbuldon?
Superchart has 1 first-hand visit stories about Zipbuldon; the latest visit was on June 18, 2026.
5 visit stories about Zipbuldon
Newest first
Hapjeong Korean BBQ: staff-grilled straw-fire pork belly at Jipbuldon
“With four people eating generously for just over 100,000 won, Jipbuldon Hapjeong is worth considering for a group dinner or date night in Hapjeong.”
Korean BBQ in Hapjeong: doenjang stew with rice inside at Jipbuldon
“The straw-fire sampler (56,000 won) brings pork neck, pork belly and mideung-gyeopsal.”
Seoul Korean BBQ in Hapjeong for dates and group dinners: Jipbuldon
“Two people ordered the straw-fire pork platter for 56,000 won, with 500g of pork belly, pork neck and mideung-gyeopsal (a special back-belly cut), plus stew and vegetables.”
Pork BBQ in Hapjeong, Seoul: 500g mixed platter at Jipbuldon
“The writer visited on a Saturday around 3:30 pm and ordered the Jipbuldon 500g mixed platter with stew.”
Korean BBQ near Hapjeong Station: straw-fire pork platter at Jipbuldon
“A group of four ordered the straw-fire pork platter (3 servings) with stew, added a serving of Jipbuldon's special marinated bulgalbi (grilled marinated ribs), and remembered the mild, smoky pork, the tangy aged kimchi and the doenjang stew with rice hidden at the bottom.”
