Mullae lamb restaurant with charcoal T-bone and ribs: Yangnam Yanghwa
Yangnam Yanghwa is a premium lamb dining restaurant in an alley by Exit 3 of Mullae Station in Yeongdeungpo, Seoul. A dedicated grill master cooks the signature T-bone (striploin and tenderloin) and lamb rib rack over charcoal, and the meal ends with garlic rice, seafood ramyeon and fruit sherbet. With no gamey smell, five house sauces and hanok-mood bar seating, Yangnam Yanghwa suits a date or an anniversary dinner.