Jongno pork belly restaurant, staff-grilled 29cm cut: Simin Sikdang

In short

Simin Sikdang Main Branch is a samgyeopsal (pork belly) restaurant that has been in Pimatgol in Jongno, Seoul since 2014. Staff grill the 29cm Simin Samgyeopsal, made with Seonjin Pork, on a natural stone plate at the table, and the meal runs from thick pork belly and lean pork neck to chilled and spicy naengmyeon (cold noodles) and kimchi jjigae (kimchi stew). Simin Sikdang suits a Jongno work dinner or family meal where you would rather talk than tend the grill.

Grilled Simin samgyeopsal and pork neck

Good to know

Address
30 Donhwamun-ro 5-gil, Jongno-gu, Seoul, South Korea
Hours
Tue-Sun 11:00-21:30
Closed
Every Monday
Parking
No on-site parking; use nearby public parking lots
Reservations
Naver reservations available, groups welcome
Size
Two floors, plenty of tables
What I ordered
Pork belly, pork neck, naengmyeon (chilled and spicy), kimchi jjigae
Set menus
A-Sam-Yuk Set, Simin Samgyeop Han-pan Set and more
Other menu items
Wagyu cast-iron cheese fried rice, jeyuk ssambap set

as written by the visitor on Sep 19, 2026

Today I'm reviewing my visit to Simin Sikdang Main Branch, a samgyeopsal (pork belly) spot in Jongno. There are so many offices around Jongno, so lots of people come here for dinner meetings or team dinners, which means there are tons of BBQ restaurants in the area. While hunting for a good Jongno samgyeopsal spot, I ended up at Simin Sikdang Main Branch!

Exterior of Simin Sikdang Main Branch in Jongno

What is Simin Sikdang Main Branch? 29cm pork belly in Pimatgol, Jongno

Simin Sikdang has apparently held down Jongno's Pimatgol alley since 2014. They use nice cuts from Seonjin Pork for their 29cm Simin Samgyeopsal, grilled directly on a natural stone plate — that method alone had me curious.

  • 📍 30 Donhwamun-ro 5-gil, Jongno-gu, Seoul, South Korea
  • ⏰ Tue-Sun 11:00-21:30, closed every Monday
  • 🚘 No parking, use nearby public parking lots
  • ✔️ Naver reservations available, group bookings possible

I'd recommend booking through Naver reservations before you go — you can skip the wait that way.

Two floors of tables: is Simin Sikdang good for group dinners?

Simin Sikdang Main Branch runs across two floors, so there are plenty of tables, and it looked comfortable enough for a larger group visit too. It's fine for two people, but given the size, it also seemed well suited to office dinners or group gatherings.

Tables inside Simin Sikdang Main Branch
Spacious hall seating at Simin Sikdang Main Branch
Table seating on the second floor of Simin Sikdang
Interior atmosphere of Simin Sikdang
Table set up for grilling meat at Simin Sikdang
Wall and seating area inside Simin Sikdang
Interior view of Simin Sikdang Main Branch

Simin Sikdang menu: sets, single cuts and fried rice to finish

Simin Sikdang recommends the A-Sam-Yuk Set for couples, the Simin Samgyeop Han-pan Set for coworkers, and that same Han-pan Set again if you really want to eat a lot of meat. I skipped the sets and ordered à la carte that day.

Menu board with set menu information at Simin Sikdang
Set menu info including the Simin Samgyeop Han-pan Set
À la carte menu board at Simin Sikdang

There are quite a few menu options, so it seemed easy to order according to group size. There's also a menu for people who want rice after their meat — apparently you can finish with Wagyu Jumul-pan Cheese Fried Rice. This time I ate pork belly, pork neck, and naengmyeon, so I didn't get to the fried rice, but next time I visit with more people I'd love to try it as the finale!

Wagyu Jumul-pan Cheese Fried Rice menu info
Menu options signage at Simin Sikdang
Additional menu items signage at Simin Sikdang
Kimchi jjigae menu information

Kimchi jjigae and jeyuk ssambap set: a Jongno lunch option too

Simin Sikdang isn't just known for samgyeopsal — it's also promoted as a kimchi jjigae (kimchi stew) spot. It was listed as one of Seoul's Top 5 kimchi jjigae places, so I got curious and ordered a bowl. There's also a jeyuk ssambap (spicy stir-fried pork with lettuce wraps) set menu, so it looked like a solid lunch option too. You could come for pork belly or pork neck at dinner and swing by for a rice set at lunch instead ☺️

Thick pork belly on a natural stone plate

Thick pork belly and pork neck, grilled for you by the staff

The pork belly was on the thicker side, so once it was properly grilled, you could really feel the texture of the meat itself. The staff grilled it for us, so we could eat it right when it hit the perfect point — very convenient. We also ordered pork neck, which had a different, leaner feel compared to the pork belly, so ordering both together worked out well!

Grilled Simin samgyeopsal and pork neck

Naengmyeon to finish: chilled or spicy?

You can't skip naengmyeon (cold noodles) after grilled meat, so we ordered some. Isn't finishing off pork belly or pork neck with a bowl of naengmyeon just the unwritten rule, haha. Eating it alongside the meat cut through the richness nicely and made for a great finishing course. If you don't want to eat just meat, I'd recommend ordering naengmyeon alongside it! For reference, both the water and spicy versions were delicious.

Naengmyeon ordered alongside the grilled meat

The self-serve ssam bar and a meal out with my mom

Grilling your own meat at a BBQ restaurant can be surprisingly stressful, but since the staff grilled for us, I could just sit back and chat with my mom while eating comfortably. There was also a self-serve bar for ssam (lettuce wraps) vegetables, so we could grab as much as we needed to go with the meat.

Wrap vegetables from the self-serve bar

The wrap vegetables were fresh and came in a good variety, so we enjoyed a lot of different meat-and-wrap combinations.

A piece of pork belly wrapped in lettuce
Meat spread out with wrap vegetables
A full table of samgyeopsal at Simin Sikdang

Is Simin Sikdang worth it for a Jongno work dinner?

Jongno is packed with office workers, so a lot of people are probably looking for a good BBQ spot for a dinner after work. With staff grilling the meat for you and a spacious dining room, this place seemed like a solid choice for a group dinner!

Staff member grilling meat at the table
Final spread at the end of the meal at Simin Sikdang Main Branch

If you're in Jongno and want to eat thick pork belly together with pork neck, or you're looking for a BBQ spot where the staff grills the meat for you, Simin Sikdang Main Branch is worth a visit 🥰

Where it is

Simin Sikdang Main Branch시민식당 본점

30 Donhwamun-ro 5-gil, Jongno-gu, Seoul, South Korea (서울특별시 종로구 돈화문로5길 30)서울특별시 종로구 돈화문로5길 30 시민식당 본점

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