Dongtan family Korean BBQ with wild garlic leaf: Gogigaondang
Gogigaondang Dongtan Branch is a Korean BBQ restaurant near Gaenari Park in Bansong-dong, Hwaseong, Gyeonggi, where pork belly and pork neck are grilled on a cauldron lid. Three of us — the writer, her mother and her sister — booked a table and ordered two servings of raw five-layer pork belly (200g, 18,000 won) and two of raw pork neck (200g, 18,000 won), plus a bubbling steamed egg and fried rice, with wrap greens that included wild garlic leaf and angelica, alongside green onion kimchi. Staff grill the meat at the table and a self-serve bar lets you refill side dishes, which made Gogigaondang an easy pick for a family dinner.