Gyeongju Korean restaurant dinner with parents and kids: Dongyang
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant on Hwangridan-gil in Gyeongju, set in the inner quarters of a converted old house and serving soup dishes built on an ox bone and herbal broth. Visiting for dinner with parents and a child, the writer ordered the silver mushroom nurungji black sesame chicken stew at 38,000 won and emptied a full bowl of rice into the thick broth of black sesame and scorched rice. Dongyang Baekban is a good Gyeongju meal for settling the stomach after too many spicy dishes.