Late-night flounder sashimi and clam stew in Uijeongbu: Suksung
Suksung Robada-gil is a raw fish and seafood bar on Hoguk-ro in Uijeongbu, Gyeonggi. Three friends went for a second round after grilled meat and worked through raw flounder sashimi, corn cheese, clam-and-octopus stew with noodles added, and handmade mochi tofu with soju, soju-beer mix, and Kelly draft beer. Even at 8pm on a Thursday every table filled up fast, making it a solid second-round seafood spot.