Jeongja lamb restaurant with free corkage for group dinners: Nokji
Nokji Bundang Jeongja Branch is a lamb restaurant in Seongnam, Gyeonggi, newly opened in front of the Doosan building by Jeongja Station. Two servings of French rack were grilled and rested tableside by the staff, then eaten with Maldon salt, an egg-yolk truffle soy sauce, minari (water dropwort), and mashed potato. The lamb had almost none of the usual gamey smell, and with one bottle of corkage free, Nokji is worth a return trip for a group dinner or a date in Jeongja.