Areas · 4867 stories
Cafés, restaurants and places in Seongnam, Gyeonggi, written by bloggers who went there.
Superchart has 4,867 reviews of places in Seongnam, Gyeonggi; most are restaurants, cafés, skin care.
Elato Bundang is a Mexican restaurant on Naejeong-ro in Jeongja-dong, Bundang-gu, Seongnam, Gyeonggi. On a business trip to Bundang, the writer took a Mexican bowl with pork, shrimp tacos and an avocado smoothie from Elato Bundang to a bench on the Tancheon Stream walking path for a picnic dinner. Elato Bundang's food tastes fresh and light even without cilantro, so it works for solo takeout or a date.
Pangyo Insaeng Gopchang (판교인생곱창) is a beef gopchang (small intestine) BBQ restaurant on the ground floor of Pangyo Tower, near Pangyo Station in Seongnam. The writer booked ahead to meet a friend visiting from New Zealand and ate about ₩180,000 worth: the Insaeng Mojeum platter with teugyang (special tripe), 3 extra portions of gopchang, Mayak Ramyeon and flying fish roe fried rice, with ₩130,000 of it paid by the writer. Gopchang packed with rich filling and staff who grill everything to the end make Pangyo Insaeng Gopchang a 100% revisit.
Dwaeji Mansion Pangyo Avenue France Branch is a Korean BBQ restaurant on the first floor of Avenue France in Pangyo, Seongnam, where staff grill Korean han-don pork and Iberico pork for you. On a weekend date, the blogger ordered Dwaeji Mansion's signature Han-don Life Pork Neck and cheonggukjang (fermented soybean stew), enjoying generous salt, a wide spread of side dish pairings and a hearty cheonggukjang that comes with rice. For a date at a comfortable Korean BBQ in Pangyo, Dwaeji Mansion Pangyo Avenue France Branch is a good fit.
Clarti L Main Branch is a 1:1 personalised aesthetic salon on the 2nd floor of 71 Neuti-ro, Bundang-gu, Seongnam, offering face contouring, body care and waxing. The writer had an air-infused Venoview ampoule contouring treatment plus a hand lymphatic massage of the neckline and décolleté, a microcurrent mask and wavelength care, and says it was painless, with a visibly smoother face line right afterward. Verdict: Clarti L Main Branch's device-and-ampoule treatment is a good fit for anyone wary of painful contouring.
Eunbakjip (은박집) is a flash-frozen pork belly restaurant near Jeongja Station in Jeongja-dong, Bundang, Seongnam. The writer ordered 2 servings of 1+ grade sow flash-frozen pork belly (32,000 won), zucchini gochujang stew (8,000 won) and cheese fried rice (4,000 won), eaten with sides like egg soy sauce and wasabi salted shrimp. Verdict: Eunbakjip is a great Jeongja Station spot for drinks and a full course of grilled pork, stew and fried rice.
Ritz Diner is an American-style diner serving handmade burgers, brunch and pasta on the first floor of Emco Heritz Complex 1 in Jeongja, Bundang (Seongnam). To grant the youngest child's burger wish, the writer brought three kids to Ritz Diner for dinner and ordered the cheddar cheeseburger set and the American Deluxe Burger. The kids loved the stretchy cheese, thick-cut fries and fresh-squeezed orange juice. With up to 2 hours of free parking and a relaxed atmosphere, Ritz Diner was a satisfying spot for a family meal out with kids.
Meolmeol Pangyo is a brunch café on Pangyoyeok-ro 2beon-gil in Bundang-gu, Seongnam, Gyeonggi, known for its blue-striped awning and yellow terrace tables. On a return visit, the blueberry ricotta pancake (₩22,000) and a small order of baby potato fries (₩9,000) came to ₩31,000 before drinks, and the tangy-sweet pancake and salty potatoes made a great sweet-and-salty pair. Meolmeol Pangyo is a Pangyo brunch café that stays just as bright and relaxed the second time around.
Jangjakgun Main Branch (장작꾼 본점) is a nurungji (scorched rice) whole-chicken pub in Jungangdong, Seongnam, near Dandae-ogeori Station. On a drizzly early weekday evening, the writer and her mom, who likes mild flavors, sat on the open-air terrace and shared Hanbang Nurungji Pa-dak (herbal nurungji chicken with scallions, 24,000 won) with a cheese add-on (2,000 won). At Jangjakgun Main Branch the hot stone plate keeps the chicken warm to the last bite and the nurungji gets crispier as you go, making it a perfect drinking snack.
Musoe Ttuk Samgyeop Sangdaewon Branch (무쇠뚝삼겹 상대원점) is a pork belly restaurant on Sagimakgol-ro in Sangdaewon-dong, Jungwon-gu, Seongnam, where staff grill the meat for you. In a bright dining room with floor-to-ceiling windows, the writer had the Musoe Ttuk set for two, cucumber-loaded cold noodles and cheese fried rice. The pork came out crisp outside and juicy inside, and it paired well with kimchi and minari (Korean water parsley). Musoe Ttuk Samgyeop Sangdaewon is worth a return visit when you want Korean BBQ without doing the grilling yourself.
Yangmadam Bangchon Lamb, Bundang Direct Branch is a lamb restaurant near Jeongja Station in Seongnam, Gyeonggi, serving steamed lamb ribs and grilled lamb ribs. Two male friends ordered the steamed lamb rib couple set, about 50,000 won, and got steamed lamb ribs, mandu gangjeong (soy-glazed fried dumplings) and a spicy hangover hotpot; the friendly owner and free corkage made the meal satisfying. For anyone who enjoys the flavor of lamb, the steamed lamb ribs at Yangmadam Bangchon Lamb are worth ordering again.
Sugyeokok Bundang Migeum (수계옥 분당미금본점) is a dak hanmari (whole-chicken hot pot) restaurant in the Gumi-dong food alley near Migeum Station in Bundang, Seongnam. Arriving just after the lunch rush, the writer worked through the full course at Sugyeokok: vegetables dipped in the house soy sauce, smoky porridge from the set menu, domestic chicken hot pot and kalguksu (knife-cut noodles) to finish. The verdict: the soy sauce and broth at Sugyeokok are so good that the vegetables are worth a refill.
Godai Kitchen Lunch Special is a Japanese home-style restaurant on basement level 1 of Samhwan Hi-pex Building A in Pangyo, Seongnam. On a weekend visit, the writer ate special zaru soba, a katsu set, a tonkatsu set and kimchi cheese katsu nabe with extra udon noodles, then took the signature Sapporo pork belly butadon home. For spicy broth and tonkatsu in one dish at Godai Kitchen, kimchi cheese katsu nabe with added udon is a two-in-one winner.
